Panqueques Con Dulce De Leche Argentine Pancakes With Dulce De Leche Filling Recipes

PANCAKES WITH DULCE DE LECHE

Steps:

• In a bowl combine flour, salt, baking powder, milk, eggs, and water. Stir to combine and refrigerate for 3 to 6 hours.
• Preheat oven at 350 degrees F.
• Heat a 8-inch non-stick pan. Pour about 3 to 4 ounces of batter into the pan and swirl the pan to coat the pan evenly. When the edges begin to brown, peel the pancakes from the pan and flip over. After 30 seconds, remove the pancake from the pan. When all the pancakes are done, fill them with 1 to 2 tablespoons of dulce de leche and roll them up. Brush with melted butter and sprinkle with sugar. Warm in oven for 1 or 2 minutes. Remove from oven, sprinkle with sugar, and caramelize with a propane gas torch. Serve with whipped cream and garnish with mint sprigs.

PANQUEQUES CON DULCE DE LECHE - ARGENTINE PANCAKES WITH DULCE DE LECHE FILLING

Steps:

• In a bowl mix together eggs and sugar and whisk until well combined.
• Add milk and salt and mix well.
• Finally add in the flour and whisk until you get a smooth runny batter.
• Heat a tawa and smear it with butter.
• Pour a ladle full of batter from the outer circumference so that the runny batter fills the inside of the pancake. Slightly distribute the batter where it is not there.
• Cook on low flame until the bottom is slightly browned.
• Flip the pancake and cook the other side also.
• Remove it on to a board, apply dulce de leche and roll it or fold it.
• Serve it warm.