Polish Sauerkraut Rye Breada Bread Machine Recipes

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POLISH SAUERKRAUT BREAD



Polish Sauerkraut Bread image

Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices).

Number Of Ingredients 9

6 cups all-purpose flour
1 cup rye flour
1 tablespoon sugar
3 teaspoons salt
1 package (1/4 ounce) active dry yeast
2 cups water
2 tablespoons butter
3/4 cup sauerkraut, rinsed and well drained
Cornmeal

Steps:

  • In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves, about 9 in. long. Grease two baking sheets or 9x5-in. loaf pans and sprinkle with cornmeal. Place loaves in prepared pans. Cover and let rise in a warm place until doubled, about 45 minutes., Lightly brush tops of loaves with water. With a very sharp knife, make four to five diagonal slashes across the top of each loaf. Bake at 400° for 20 minutes. Reduce heat to 350°; bake 10-15 minutes longer or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts :

BREAD MACHINE EASY RYE BREAD



Bread Machine Easy Rye Bread image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 11

1 cup water
2 tablespoons vegetable oil
2 tablespoons molasses
1 tablespoon gluten
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon caraway seeds
2 tablespoons unsweetened cocoa powder
1 1/2 cups rye flour
1 1/2 cups bread flour
1 1/2 teaspoons dry yeast

Steps:

  • Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
  • When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

SAUERKRAUT RYE BREAD



Sauerkraut Rye Bread image

"Caraway and sauerkraut add deliciously subtle flavor to this hearty bread," informs Mary Kelly of Hopland, California. "The loaf bakes up into a lovely brown rye color."

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds).

Number Of Ingredients 10

3/4 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons molasses
2 tablespoons butter, softened
1 cup sauerkraut, well drained and chopped
1 tablespoon caraway seeds
2 tablespoons brown sugar
1-1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts :

SAUERKRAUT RYE BREAD



Sauerkraut Rye Bread image

I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)

Provided by Vino Girl

Categories     Yeast Breads

Time 1h40m

Yield 1 two-pound loaf

Number Of Ingredients 11

3/4 cup water, plus
1 tablespoon water
2 tablespoons molasses
2 tablespoons butter or 2 tablespoons margarine, softened
1 cup sauerkraut, well drained and chopped
1 tablespoon caraway seed
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
2 1/4 teaspoons active dry yeast (1 package)

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.
  • Choose light crust color and 2 pound loaf size if available.
  • Bake according to bread machine directions.

Nutrition Facts : Calories 1769, Fat 28.9, SaturatedFat 15.3, Cholesterol 61.1, Sodium 4670.7, Carbohydrate 337.8, Fiber 27.9, Sugar 53.4, Protein 43.5

POLISH BEER RYE BREAD (BREAD MACHINE)



Polish Beer Rye Bread (Bread Machine) image

Make and share this Polish Beer Rye Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h30m

Yield 1 loar

Number Of Ingredients 27

1 cup beer
3 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon butter, melted
1 tablespoon minced raw shallot
2 cups bread flour
3/4 cup light rye flour (or medium rye flour)
1/4 cup whole wheat flour
2 tablespoons yellow cornmeal
2 tablespoons gluten
2 teaspoons caraway seeds
1 1/2 teaspoons salt
1 tablespoon fast rising yeast (or 1 tablespoon plus 1/2 teaspoon bread machine yeast)
1 1/3 cups beer
1/4 cup apple cider vinegar
3 tablespoons honey
2 tablespoons butter, melted
1 1/2 tablespoons minced raw shallots
2 1/2 cups bread flour
1 cup light rye flour (or medium rye flour)
1/2 cup whole wheat flour
3 tablespoons yellow cornmeal
2 1/2 tablespoons gluten
2 1/2 teaspoons caraway seeds
2 teaspoons salt
1 tablespoon fast rising yeast, plus
1 teaspoon fast rising yeast (or 1 T. plus 1 1/2 t. bread machine yeast)

Steps:

  • Open the container or beer and let stand at room temperature for a few hours to go flat.
  • Place all the ingredients in the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 4149.9, Fat 48.2, SaturatedFat 23.7, Cholesterol 91.6, Sodium 8467.4, Carbohydrate 791.1, Fiber 64.2, Sugar 90.7, Protein 104.7

SAUERKRAUT ONION BREAD



Sauerkraut Onion Bread image

This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!

Provided by Jeff

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h

Yield 15

Number Of Ingredients 12

2 ¼ cups bread flour
1 cup milk
¾ teaspoon salt
¼ teaspoon onion salt
2 tablespoons margarine
½ cup sauerkraut - drained, rinsed and finely chopped
1 tablespoon finely chopped onion
½ cup whole wheat flour
¾ cup rye flour
1 ½ tablespoons white sugar
½ tablespoon caraway seed
1 ¾ teaspoons active dry yeast

Steps:

  • Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 24.5 g, Cholesterol 1.3 mg, Fat 2.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 202 mg, Sugar 2.3 g

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