PAPA A LA HUANCAINA
Steps:
- In a blender, add the aji amarillo paste, oil and evaporated milk, crackers, farmer cheese and salt. Process until creamy.
- In a plate put a few lettuce leaves. Add some thick potato slices on top, and cover with a few tablespoons of the sauce.
- Decorate with black olives, hard-boiled eggs and parsley.
Nutrition Facts : Calories 428 kcal, Carbohydrate 46 g, Protein 18 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 132 mg, Sodium 394 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
PAPA A LA HUANCAINA (HUANCAYO-STYLE POTATOES)
This means Huancainan-style potato and comes from Huancayo, Peru. It's an easy-to-make dish of sliced potatoes with a special sauce.
Provided by marco
Categories World Cuisine Recipes Latin American South American Peruvian
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool slightly.
- Heat olive oil in a skillet over medium heat. Cook onion until tender, about 10 minutes.
- Bring a small saucepan of water to a boil. Boil chile peppers until soft, about 5 minutes. Run chiles under cold water to cool until cool enough to handle; remove and discard skins.
- Blend onion, chile peppers, cheese, vegetable oil, garlic, salt, and pepper in a blender until smooth. Stream evaporated milk into the blended mixture while continuing to blend until a creamy sauce is achieved.
- Arrange 1 lettuce leaf onto each of 8 plates. Halve potatoes and arrange 3 halves onto each lettuce leaf. Drizzle creamy sauce over the potatoes. Top each with an egg half and two black olive halves.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 45.5 g, Cholesterol 189.9 mg, Fat 37.3 g, Fiber 4.2 g, Protein 19.9 g, SaturatedFat 18.2 g, Sodium 927.1 mg, Sugar 4.5 g
POTATOES WITH CHEESE SAUCE (PAPAS A LA HUANCAíNA)
Potatoes are a cornerstone of the Peruvian diet, and for good reason: They have been cultivated in the Andes for more than 8,000 years, and the country boasts a whopping 3,000 varieties of the tuber, which comes in a myriad of shapes, colors, and sizes. In the regional capital of Huancayo, creamy, gently spiced cheese sauce is usually poured over the potatoes or served as a dip. To really highlight the potatoes (purple-fleshed ones look especially dramatic), we serve them over the sauce, with accompaniments of lime and meaty olives.
Provided by Lillian Chou
Categories Milk/Cream Potato Side Vegetarian Quick & Easy Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 (first course or side dish) servings
Number Of Ingredients 8
Steps:
- Cover potatoes with water in a medium pot and season well with salt, then briskly simmer, covered, until just cooked through, about 20 minutes. Drain and cool, then peel.
- Meanwhile, mince and mash garlic to a paste with a pinch of salt, then blend with remaining ingredients in a blender until very smooth and thicker than heavy cream (if necessary, thin with milk). Season with salt.
- Cut potatoes crosswise into 1/4-inch-thick slices.
- Spoon some sauce onto 8 small plates, then top with sliced potatoes. Serve remaining sauce on the side.
- What to drink:
- Concha y Toro Terrunyo Casablanca Valley Sauvignon Blanc '07
PAPAS A LA HUANCAINA
When I worked for L.A. County in Canoga Park, I used to visit Fina Estampa Peruvian restaurant weekly. Their lunch special included an appetizer (usually this dish), an entree and a drink for about $7 bucks. I have been trying to mimic their Papas for 6 years! I think I have finally found it! I had to send away for the aji, but if you have a Latin market, you should be able to find it. This makes 2 batches of sauce, use one now, save one for later, or if you are feeding a crowd, double the potatoes.
Provided by Sernarama
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the papas:.
- Assemble lettuce leaves on a nice plate or platter.
- Lay potato slices on top, trying to keep the round discs intact.
- For the salsa Huancaina:.
- In a blender container or food processor, place cheese, garlic, evaporated milk and aji paste, blend until smooth.
- Add 2 yolks of the hard boiled eggs, and a few water crackers.
- While blender is running, drizzle in 1 T of oil.
- Check consistency.
- It should be about the consistency of thin cake batter.
- If it needs more thickening, add more crackers and oil.
- Check seasoning, if you are using feta cheese, it might not need salt, you can also add a bit more aji if you like it spicy.
- To serve, pour sauce over potatoes and lettuce.
- Garnish with remaining 2 hard boiled eggs, cut in wedges and black olives.
PAPAS A LA HUANCAINA
Steps:
- In a blender, combine cottage cheese, egg yolks, salt and pepper and Aji or Tabasco. With motor running, add oil in a slow stream, blending until incorporated. Add lemon juice, milk and scallions and blend until combined. (For a thicker sauce, add more cottage cheese, for a thinner sauce, add more milk.)
- Line plates with lettuce leaves. Toss potatoes with sauce to coat evenly and arrange on lettuce leaves. Top with egg slices and place black olives around the edges of the plates.
PAPA A LA HUANCAINA (POTATOES HUANCAYO-STYLE)
Papa a la Huancaína is a Peruvian potato and egg dish - I love this recipe.
Provided by Rob
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel potatoes and cut in half lengthwise.
- Combine queso fresco, evaporated milk, jalapeno pepper, and turmeric in a food processor and puree until smooth. Keep the processor running and add crackers, 1 at a time, to thicken the sauce. Drizzle in oil while processing. Adjust consistency of sauce by either adding more crackers (if the sauce is too thin) or thinning it out with milk, if sauce is too thick. Season with salt and pepper.
- Line a serving platter with lettuce leaves and distribute potatoes on top. Spoon cheese sauce over the potatoes and garnish with quartered eggs and tomato wedges. Sprinkle olives over potatoes and serve cold or at room temperature.
Nutrition Facts : Calories 673.8 calories, Carbohydrate 90.5 g, Cholesterol 250.2 mg, Fat 23.4 g, Fiber 10.8 g, Protein 27.8 g, SaturatedFat 9 g, Sodium 314.1 mg, Sugar 12.1 g
PAPAS A LA HUANCAíNA
A spicy Peruvian specialty that can be served as a starter or "small dish". The sauce itself is very versatile can can also be used as a dip for items such as shrimp. The sauce should be used within one day for best results.
Provided by guysonlycookingclub
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil, peel and cut in slices potatoes (Yukon Gold potatoes).
- In a blender, mix the cheese, peppers, milk, oil, garlic, salt and pepper. The sauce should be fairly thick; add more cheese and olive oil if not, or add milk is too thick.
- Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in quarters or halfs and place on top of the potatoes. Add black olives if desired.
- This dish can be served slightly cold.
Nutrition Facts : Calories 563.5, Fat 24.4, SaturatedFat 5.1, Cholesterol 94.2, Sodium 98.2, Carbohydrate 74.2, Fiber 10.4, Sugar 8.1, Protein 14.1
PAPAS A LA HUANCAíNA
Steps:
- Cover potatoes with salted water in a pot. Bring to boil. Cook until just tender, about 10 minutes, depending on size. Drain and keep potatoes covered in pot.
- Meanwhile, cut off stems of each chili. Slit open and remove and discard inner veins and seeds. Finely chop chilies.
- Lightly sauté bell peppers, onions and chilies in pan with oil over medium heat until very soft. Season with salt and turmeric. If vegetables start to brown, add a bit of water or cover pan. Cook until liquid has evaporated.
- Place vegetables in food processor, add 1/4 cup water and purée.
- Return to pan and cook over medium heat until liquid begins to evaporate and purée becomes a thick paste.
- Remove from heat. Stir in cheese and sour cream. Cook, stirring, over low heat until cheese, sour cream and pepper purée melt together.
- Taste for seasoning. Place potatoes (sliced if large) on platter. Spoon on sauce and serve with wedges of lime.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 15 grams, Carbohydrate 21 grams, Fat 42 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 24 grams, Sodium 704 milligrams, Sugar 5 grams, TransFat 0 grams
More about "papa a la huancana recipes"
PAPA A LA HUANCAíNA RECIPE | PERUVIAN RECIPES | PBS FOOD
From pbs.org
PAPA A LA HUANCAíNA RECIPES | PERU DELIGHTS
From perudelights.com
CLASSIC PAPA A LA HUANCAíNA REVISITED | PERU DELIGHTS
From perudelights.com
PAPA A LA HUANCAINA (PERUVIAN POTATOES WITH CHEESE …
From goya.com
PAPA A LA HUANCAINA RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (1)Category AppetizerCuisine PeruvianCalories 340 per serving
PAPA A LA HUANCAINA | PERUVIAN RECIPES | HOMEMADE WITH …
From recipes.social
PAPA A LA HUANCAINA RECIPE, TASTY YELLOW CREAM THAT【YOU'LL LOVE IT
From peruvianrecipes.net
PAPA A LA HUANCAíNA RECIPE FROM ANDINA BY MARTIN MORALES | COOKED
From cooked.com
PAPA A LA HUANCAINA: PERUVIAN POTATOES RECIPE - ANNA IN THE KITCHEN
From annainthekitchen.com
CECI’S PAPA A LA HUANCAINA FROM PERú—WITH 1 SECRET INGREDIENT
From familiakitchen.com
PAPAS A LA HUANCAINA (SPICY PEANUT SAUCE) - CHIPA BY THE DOZEN
From chipabythedozen.com
BOLIVIAN PAPAS A LA HUANCAINA – POTATOES IN PEANUT SAUCE
From mediterraneanlatinloveaffair.com
PAPA A LA HUANCAINA PERUVIAN RECIPE - A COZY KITCHEN
From acozykitchen.com
PAPA A LA HUANCAINA (POTATOES IN SPICY CHEESE SAUCE)
From thespruceeats.com
PERUVIAN RECIPE: PAPA A LA HUANCAINA – ARACARI TRAVEL
From aracari.com
VEGAN PAPA A LA HUANCAíNA | TASTE
From tastecooking.com
PAPA A LA HUANCAINA - PERUVIAN RECIPE - COOKING WITH MISS BRENDA
From kidsclubforjesus.org
PERU: PAPAS A LA HUANCAíNA (AJI AMARILLO) - THE KITCHEN GENT
From thekitchengent.com
PERUVIAN RECIPE: PAPA A LA HUANCAíNA - FOOD NEWS
From foodnewsnews.com
PAPA A LA HUANCAINA RECIPE - THERESCIPES.INFO
From therecipes.info
PAPA A LA HUANCAíNA RECIPE (PERUVIAN POTATOES WITH CHILE-CHEESE …
From whats4eats.com
PAPAS A LA HUANCAINA RECIPE - CHEF'S PENCIL
From chefspencil.com
CHECK PLEASE! SOUTH FLORIDA | PAPA A LA HUANCAINA RECIPE | MICHY'S ...
From video.ideastream.org
PERUVIAN RECIPE: PAPA A LA HUANCAíNA - THE GLOBAL WANDERESS
From theglobalwanderess.com
CHECK PLEASE! SOUTH FLORIDA | PAPA A LA HUANCAINA RECIPE | MICHY'S ...
From video.idahoptv.org
PERUVIAN RECIPE: PAPA A LA HUANCAINA - FOOD NEWS
From foodnewsnews.com
CHECK PLEASE! SOUTH FLORIDA | PAPA A LA HUANCAINA RECIPE | MICHY'S ...
From video.wfyi.org
PAPA A LA HUANCAINA - PEPPERSCALE
From pepperscale.com
PAPA A LA HUANCAINA VERDE - IAN BENITES
From ianbenites.com
PAPA A LA HUANCAINA - KIDSCLUBFORJESUS.ORG
From kidsclubforjesus.org
PAPA A LA HUANCAINA: CHEESY AND SPICY PERUVIAN POTATOES
From dinnerbydennis.com
PAPA A LA HUANCAINA - PERUVIAN RECIPE | RECETA PERUANA
From chewinghappiness.com
PAPA A LA HUANCAINA (HUANCAYO-STYLE POTATOES) | RECIPE CART
From getrecipecart.com
PAPA A LA HUANCAINA RECIPE: POTATOES IN SPICY CHEESE SAUCE
From fertur-travel.com
PAPA A LA HUANCAINA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PAPA A LA HUANCAINA - CAROLINE'S COOKING
From carolinescooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #sauces #condiments-etc #potatoes #vegetables #easy #beginner-cook #south-american #inexpensive #peruvian #3-steps-or-less
You'll also love