Papa Murphys Chicken Artichoke And Bacon Pizza Recipes

CHICKEN BACON AND ARTICHOKE PIZZA

Steps:

• For dough- place warm water, yeast, honey, olive oil, and salt in a large bowl or mixer (if you have a dough hook).
• Add warm water a couple tablespoons at a time and mix until you have a nice smooth dough.
• Cover and let rise for 30 minutes.
• Heat oil in a sauce pan over medium heat.
• Add the garlic, and cook until fragrant.
• Stir in the heavy cream, parsley, garlic powder, salt, and pepper.
• Mix the cornstarch with the water, and stir into the sauce.
• Cook, stirring constantly, until thickened, about 3 minutes.
• Roll out the pizza dough and spread the creamy garlic sauce over the crust.
• Sprinkle the chicken, artichokes and bacon over the pizza and top with cheese
• Bake 10-15 min at 500 degrees or until cheese is bubbly

PAPA MURPHY'S CHICKEN, ARTICHOKE AND BACON PIZZA RECIPE

Steps:

• Preheat oven to 375°F.
• Prepare crust and Alfredo sauce, if using homemade.
• Place crust on a sprayed pizza pan.
• Spoon Alfredo sauce onto crust. Spread sauce to cover the crust evenly.
• Place chicken, bacon, artichoke hearts and spinach evenly over the pizza crust.
• Sprinkle Parmesan over the top.
• Place pizza in oven and bake for 20 to 25 minutes. Watch carefully to be sure cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.
• When done, remove from oven and let stand for 3 - 5 minutes.
• Cut into pieces and serve hot.

PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)

Steps:

• 1. Mix the ranch and garlic together and put on the crust.
• 2. Top with chicken, onion, tomato, mushrooms, and cheese.
• 3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
• 4. Top with Parmesan cheese.

ARTICHOKE CHICKEN PESTO PIZZA

Steps:

• Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.