GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
PAPABOTE GRILLé - GRILLED PLOVER
Plover are a farm-raised game bird in the U.S. and are sometimes imported from Europe. Substitute doves, squab, young pheasant or chicken cut into small pieces, if desired. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Wild Game
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean birds, wipe with a damp cloth and brush with salt, pepper, and butter.
- Wrap in bacon and broil under moderate heat until well-browned and tender (about 30 minutes).
- Place birds on hot French toast.
- Combine fresh lemon juice with the juices in the broiler pan; pour over birds and garnish with lemon slices and parsley.
Nutrition Facts : Calories 332, Fat 17.9, SaturatedFat 7.5, Cholesterol 30.7, Sodium 619.5, Carbohydrate 34, Fiber 1.9, Sugar 0.3, Protein 8.3
GRILLED BBQ POTATO SKINS
Steps:
- Preheat oven to 350 degrees F.
- Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
- Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
- Preheat grill to medium heat.
- Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
- Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
- Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
- Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
GRILLED ANTIPASTO PLATTER
Steps:
- To make the Garlic and Herb Oil, put all the ingredients into a small saucepan and put it over low heat. Cook for about 5 minutes, just until it becomes aromatic. Set aside and allow the oil to cool.
- Bring a large pot of water to a simmer. Squeeze in the juice from 1 lemon and throw the lemon halves in as well. Trim and halve the artichokes and remove the chokes. Put them into the pot and cook them until they are tender, about 10 minutes. Drain and set aside.
- Heat the grill to low. Have a large shallow dish filled with 1 cup olive oil. Coat the eggplant, zucchini, peppers, artichokes, scallions, and tomatoes separately with the oil. Grill the vegetables, basting generously with the Garlic and Herb Oil, until tender and soft: about 10 minutes for the eggplant, 8 minutes for the zucchini, 15 minutes for the peppers, 10 minutes for the artichokes, and 5 minutes for the scallions and tomatoes. Arrange them on a large platter and garnish with the olives, cheese, and herbs. Squeeze over the remaining lemon juice and drizzle with a bit of olive oil.
CREAMED PHEASANT (OR CHICKEN) EASTERN EUROPEAN
I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal.
Provided by Huskergirl
Categories Pheasant
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet heat canola oil ( or oil of your choice) fry pheasant in oil until for 7 minutes each side. Remove from skillet and keep warm.
- Add flour to dripping and cook for 3 to 5 minutes, then whisk in milk parsley and salt & pepper to taste.
- Bring to boil and then reduce heat and simmer.
- Add sour cream stirring in and then add pheasant back into gravy, just heat through, do not boil or sour cream will curdle.
Nutrition Facts : Calories 734.8, Fat 49.4, SaturatedFat 19.8, Cholesterol 209.2, Sodium 170.2, Carbohydrate 13.4, Fiber 1.2, Sugar 1.5, Protein 57.3
CARIBBEAN STYLE CATFISH
Caution: This recipe includes Almonds; anyone with a nut intolerance should eliminate this product entirely from the recipe. Farm-raised catfish is reported to be naturally low in overall fat and high in protein. Suggested serving with a plain green salad, (olive oil and balsamic vinegar dressing); steamed corn on the cob. A lovely, thick-meat fish, enjoyed frequently by our household. A recipe brochure by DELTA PRIDE, picked up at the supermarket, added to my files and referenced frequently for quick cooking meals.
Provided by TOOLBELT DIVA
Categories Catfish
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Melt margarine in skillet.
- Add green pepper and 2 tbsp onion.
- Saute until onion is transparent.
- Add almonds, (OPTIONAL) bread crumbs, oregano, one tbsp lime juice, coriander (or parsley), and salt.
- Mix well.
- Spoon filling down centre of each catfish fillet.
- Roll up and secure with toothpicks.
- In shallow baking pan, combine remaining 2 tbsp onion, water, garlic, bay leaf, red pepper and remaining 3 tbsp lime juice.
- Place catfish in pan.
- Bake in pre-heated oven for 30-35 minutes, basting occasionally until catfish flakes easily.
- Remove catfish to serving platter.
- Granish platter with strips of lime peel.
Nutrition Facts : Calories 281.6, Fat 12.9, SaturatedFat 3, Cholesterol 74.7, Sodium 332.2, Carbohydrate 13.2, Fiber 1.1, Sugar 1.8, Protein 26.9
GRILLED FLOUNDER
A Montauk fishing guide named Bryan Goulart was the first person I saw brine thin fillets of porgy and sea bass, and the Brooklyn chef Josh Cohen taught me how to do it with flounder, though the recipe would work on any flat fish. A mere 10 minutes in the bath will tighten the flesh nicely, and then three or four minutes of cooking the fish need follow, over a medium flame. Cook only that one side, then flip the fish onto a serving platter or plate, and top with a little bit of butter, chopped parsley and a spray of lemon.
Provided by Sam Sifton
Categories dinner, easy, quick, weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Make the brine: Put salt and sugar in a large bowl or pot, and add around a half-gallon of water, stirring to combine and dissolve the salt and sugar.
- Set the burners on a gas grill to medium. When it is hot, scrape grates to make sure they are very clean. (If using a charcoal grill, build a fire in your grill. When coals are covered with gray ash and you can hold your hand 5 inches above the coals for 5 to 7 seconds, you are ready to cook.)
- While grill heats, slide the flounder fillets into the brine and allow them to sit for approximately 10 minutes, then remove from the brine and pat very dry with paper towel. Season fillets with salt and pepper, then apply just a little oil to one side of each fillet, lightly spreading it with your fingers to cover the flesh.
- Apply some more oil to a paper towel and, using tongs to protect your hands, use the towel to oil the grill grates. They will smoke furiously. Gently lay the fish fillets, oiled-side down, onto the grates. Cook until the fish has started to turn translucent at its edges, approximately 3 to 4 minutes, then remove from grill and place, grilled-side up, on a warmed platter. The fish will continue to cook as it rests.
- Top each fillet with a small pat of butter, some chopped parsley and a squeeze of lemon, then serve.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 178 milligrams, Sugar 25 grams, TransFat 0 grams
More about "papabote grillé grilled plover recipes"
10 BEST GRILLED HADDOCK RECIPES | YUMMLY
From yummly.com
TOP 28 GRILLED FISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRISPY GRILLED POLENTA RECIPE (GRILL PAN OR GAS GRILL)
From thespruceeats.com
100 OF THE BEST GRILLING RECIPES EVER - TASTE OF HOME
From tasteofhome.com
10 GRILLED PORK RECIPES THAT'LL HAVE YOU DROOLING
From tasteofhome.com
10 BEST GRILLED TROUT FILLETS RECIPES - YUMMLY
From yummly.com
THE BEST COPYCAT GRILLING RECIPES - GOURMET GRILLMASTER
From gourmetgrillmaster.com
10 BEST GRILLED GROUPER FILLET RECIPES - YUMMLY
From yummly.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES
From allrecipes.com
QUICK & EASY GRILLED PIEROGIES RECIPE | MRS. T'S PIEROGIES
From mrstspierogies.com
GRILLED SUMMER PAVLOVAS RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
GRILLED BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
40 PALEO RECIPES YOU CAN MAKE ON A GRILL - PALEO GRUBS
From paleogrubs.com
BASQUE-STYLE GRILLED WHOLE TURBOT RECIPE - SERIOUS EATS
From seriouseats.com
10+ MOUTHWATERING PELLET GRILL RECIPES | MYRECIPES
From myrecipes.com
GRILLED GROUPER RECIPE (6 MINUTES!) - THE BIG MAN'S WORLD
From thebigmansworld.com
BEST GRILLED PEPPER RECIPE - HOW TO MAKE GRILLED PEPPERS
From delish.com
HOW TO GRILL FISH EN PAPILLOTE (+3 AMAZING RECIPES) - THE FRESH TIMES
From blog.hellofresh.com
5 GRILLED LOBSTER RECIPES TO TRY THIS SUMMER | ALLRECIPES
From allrecipes.com
3 WAYS TO USE LEFTOVER GRILLED VEGGIES - HALF YOUR PLATE
From halfyourplate.ca
LONG ISLAND 4X4 BEACHES CLUB | TIRED OF THESE DAMN PLOVERS
From facebook.com
PAPABOTE - EVERYTHING2.COM
From everything2.com
28 BEST GROUND BEEF RECIPES FOR THE GRILL - TRAEGER GRILLS
From traeger.com
AMAZING SMOKED SHOTGUN SHELLS | GRILLED JAWN
From grilledjawn.com
25+ GRILLED FISH RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
EASY GRILLED POTATO 'PLANKS' - AN OREGON COTTAGE
From anoregoncottage.com
RECIPES - PARADISE GRILLS
From paradisegrillsdirect.com
WORLD BEST DIABETIC FOOD RECIPES : PAPABOTE GRILLé - GRILLED PLOVER
From worldbestrecipesdiabetic.blogspot.com
BEST GRILLED PORK LOIN ROAST RECIPE - HEY GRILL, HEY
From heygrillhey.com
25 EASY PELLET GRILL RECIPES FOR BEGINNERS - OR WHATEVER YOU DO
From orwhateveryoudo.com
22 WAYS TO MAKE POTATOES ON THE GRILL - TASTE OF HOME
From tasteofhome.com
110+ REALLY YUMMY HOME COOKED PHEASANT RECIPES - MENUIVA.COM
From menuiva.com
50 EASY GRILLING RECIPES - FOOD NETWORK
From foodnetwork.com
HOW TO GRILL POBLANO PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
BBQ & GRILLED POTATO RECIPES | ALLRECIPES
From allrecipes.com
BASQUE IN THE GLORY OF GRILLED WHOLE TURBOT - SERIOUS EATS
From seriouseats.com
EASY GRILLED PORTOBELLO RECIPE - 2022 - MASTERCLASS
From masterclass.com
BEST GRILLED POTATOES RECIPE - HOW TO MAKE GRILLED POTATOES
From delish.com
HOW TO GRILL PORK CHOPS ON A GAS GRILL - 101 COOKING FOR TWO
From 101cookingfortwo.com
21 GRILLED SEAFOOD RECIPES YOU'LL MAKE FOREVER | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search