Papas Chorreadas Potatoes Drizzled With A Cheese Tomato Sauce Recipes

PAPAS CHORREADAS (POTATOES WITH CREAM AND CHEESE SAUCE)

Steps:

• Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
• While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
• Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
• In a serving dish place the potatoes and pour the sauce on top. Serve them hot. Papas Chorreadas Recipe

BOILED POTATOES COLOMBIAN STYLE (PAPAS CHORREADAS)

Steps:

• Peel potatoes leaving some skin on for color. Cut any large potatoes in half. Boil about 20 minutes until tender.
• Finely chop onions, cilantro and tomato. Stir fry in a little oil until they are mixed well and softened.
• Add milk, cheese and salt to taste. Simmer on low until it thickens.
• Serve potatoes with the sauce poured over top.

PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)

Steps:

• Boil the potatoes in lightly salted water for about 20 minutes.
• Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
• Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.