Papas Chorreadas Potatoes Drizzled With A Cheese Tomato Sauce Recipes

PAPAS CHORREADAS (POTATOES WITH CREAM AND CHEESE SAUCE)

Papas Chorreadas (Potatoes with Cream and Cheese Sauce) image

Papas Chorreadas is a typical Colombian side dish, born in the Andean zone of the country, these creamy potatoes are delicious with meat dishes. And they are a must as a side dish for Sobrebarriga al Horno. Red potatoes covered with a delicious sauce made with scallions, tomatoes, cream and cheese. You can also make

Provided by Erica Dinho

Time 57m

Number Of Ingredients 14

Ingredients

8 medium red potatoes (partially peeled)
1 tablet chicken bouillon
Water
1 tablespoon butter
1 tablespoon vegetable oil
1 ½ cups dice tomatoes
3 scallions cut into 2 inches long
¼ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon salt
Pepper to taste
1 cup heavy whipping cream
1 tablespoon chopped cilantro
1 cup shredded mozzarella cheese

Steps:

Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
In a serving dish place the potatoes and pour the sauce on top. Serve them hot. Papas Chorreadas Recipe

Nutrition Facts : Calories 636 kcal, Carbohydrate 75 g, Protein 17 g, Fat 32 g, SaturatedFat 18 g, TransFat 0.02 g, Cholesterol 90 mg, Sodium 429 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 11 g, ServingSize 1 serving

PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)

Papas Chorreadas (Potatoes with tomato and cheese sauce) image

Provided by Bryan Miller

Categories side dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

6 medium-size red potatoes
Salt to taste
1 tablespoon vegetable oil
1 medium-size onion, chopped
1 tomato, peeled, seeded and chopped
Freshly ground pepper to taste
1 teaspoon paprika
1/4 pound queso blanco (white cheese), crumbled

Steps:

Boil the potatoes in lightly salted water for about 20 minutes.
Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 4 grams, TransFat 0 grams

BOILED POTATOES COLOMBIAN STYLE (PAPAS CHORREADAS)

Boiled Potatoes Colombian Style (Papas Chorreadas) image

This side dish is essentially boiled potatoes with a sauce consisting of a sofrito (mixture of tomatoes and herbs) with cheese poured over top. If you don't like some of the flavors (like cilantro) you can substitute what you do like (like parsley). A simple, versatile side dish that goes well with any meat dish. The recipe calls for white cheese which can be white cheddar or use Swiss or Monterey Jack, whatever you like.

Provided by threeovens

Categories Potato

Time 35m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb red potatoes
1 bunch green onion (scallions)
1 bunch cilantro
2 medium tomatoes
1 cup milk
1/2 cup shredded white cheese
salt
1 tablespoon olive oil

Steps:

Peel potatoes leaving some skin on for color. Cut any large potatoes in half. Boil about 20 minutes until tender.
Finely chop onions, cilantro and tomato. Stir fry in a little oil until they are mixed well and softened.
Add milk, cheese and salt to taste. Simmer on low until it thickens.
Serve potatoes with the sauce poured over top.

Nutrition Facts : Calories 173, Fat 6, SaturatedFat 1.9, Cholesterol 8.5, Sodium 48.1, Carbohydrate 25.8, Fiber 3.7, Sugar 3.5, Protein 5.4