Papas Teriyaki Beans Recipes

GRILLED TERIYAKI GREEN BEANS WITH CASHEWS

Steps:

• Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
• When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
• Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.

GARLIC TERIYAKI EDAMAME

Steps:

• Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

PAPA'S BBQ BAKED BEANS

Steps:

• Brown meats and drain.
• Dice and saute the onion and pepper.
• Combine the meats and vegetables in a large roasting pan (the size you'd serve Thanksgiving turkey in).
• Add the bottle of BBQ sauce and garlic.
• Combine all.
• Cook at 375 degrees for 30 minutes.

TERIYAKI BEEF & BEAN RICE BOWLS FROM DEL MONTE®

Steps:

• Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
• About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
• Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.

PAPA'S TERIYAKI BEANS

Steps:

• Drain liquid from all cans except for about one table spoon each, including tomatoes and pineapple.
• In a large stock pot combine beans, stewed tomatoes, Pineapple and Teriyaki sauce.
• In a large skillet thoroughly cook bacon pieces being careful not to let them get too crispy. Once cooked remove and drain bacon then place in sauce pan with beans. In the same skillet with remaining bacon grease cook onion pieces carefully until tender (slightly transparent). Once cooked remove and drain onion pieces then add to sauce pan with beans. Dis guard all bacon grease, do not add grease to beans.
• Place stock pot on medium high heat and slowly bring to a slow boil, stirring often. Then reduce heat to simmer for one hour, stirring every 15 to 20 minutes.
• Remove from heat and serve.
• Alternate method: Use Slow Cooker/Crock Pot instead of stock pot, start on high temp until slow boil, stirring often then switch to low for one hour, stirring every 15 to 20 minutes.
• Yields over one gallon.
• I personally like to add in addition to the above recipe, one extra can of White beans and one extra can of Black Beans.
• And there you have it, enjoy.
• Papa.