Papaya And Mango Batidos Recipes

MANGO PAPAYA FRUIT SALAD

Steps:

• Whisk lime juice, honey, lime zest, balsamic vinegar, and brown sugar together in a small bowl.
• Place mangos and papaya in a large bowl. Stir lime dressing again and pour over fruit. Lightly stir fruit and dressing, cover, and refrigerate for 1 hour.

PAWPAW (PAPAYA) AND MANGO PUNCH

Steps:

• Place the mango and papaya into a blender. Cover, and puree until smooth; add the orange juice, lime juice, sugar, orange zest, and water. Blend well. Serve over crushed ice.

MANGO-PAPAYA SALAD WITH MINT

Steps:

• Stir together all ingredients. Refrigerate, covered, until ready to serve, up to 2 days.

PAPAYA AND MANGO BATIDOS-MILKSHAKE

Steps:

• Combine the papaya, mango, milk, and ice in a blender process just until smooth. Pour into glasses and garnish with mango and papaya slices.

BATIDOS

Steps:

• Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.

RUM-GLAZED MANGO AND PAPAYA

Steps:

• Peel and seed fruit, and cut into fairly even slices. Melt butter in a large skillet over medium-high heat. Add sugar, and carefully swirl until browned but not clumping. Very carefully add rum, a tablespoon at a time (it will spatter) and cook until evaporated. Gently add fruit, and continue swirling until well coated. Divide among serving plates, and sprinkle heavily with coconut.

PAPAYA AND MANGO JAM

Steps:

• Combine all ingredients in saucepan.
• Bring to boil over moderate heat, stirring frequently.
• Reduce heat.
• Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
• Spoon jam into hot sterilized canning jars.
• Fill jar to within 0.125 in from top.
• Seal quickly and tightly.

MANGO BATIDO

Steps:

• Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

MANGO AND PAPAYA SALSA

Steps:

• Stir all ingredients in a bowl. Garnish with scallions.