Papaya Kiwi Vinaigrette Recipes

PAPAYA SLAW WITH SPICY HONEY VINAIGRETTE

Steps:

• For the slaw: Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
• For the vinaigrette: Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.

MINTY PAPAYA SALAD WITH PASSION FRUIT BALSAMIC VINAIGRETTE DRESSING

Steps:

• In a large salad bowl or plate, combine papaya, dragon fruit and mint leaves.
• In a medium bowl, place vinaigrette and whisk in the pulp from passion fruits until thoroughly combined.
• Pour vinaigrette over salad, distributing evenly. Sprinkle with lime juice and peanuts.
• *If dragon fruit is not available in your area, replace with prickly pear or kiwi fruit.

PAPAYA CITRUS VINAIGRETTE

Steps:

• In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
• Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.

KIWI VINAIGRETTE

Steps:

• 1. Combine all ingredients in a blender and process for 5-10 seconds or until smooth. Pour into a serving container and refrigerate. Serve over greens.