CREAMY LOBSTER AND CORN PAPPARDELLE
The tender chunks of lobster paired with a rich tarragon and chive cream sauce and sweet corn may make this pasta dish decadent, but those ingredients don't have to break the bank. I often take advantage of when lobster tails are on sale at my grocery store, and I stock up then to make this pasta.
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Fill a bowl with ice and water. Bring a large stockpot of water to a boil. Place the lobster, head first, into the water. Boil until the lobster is bright red, about 12 minutes. Plunge the lobster into the ice water to stop cooking. Remove the lobster meat from the claws and tail. Coarsely chop into bite-size pieces, and set aside.
- Cook the pasta in salted water according to the package directions. Drain, set aside and keep warm.
- While the pasta cooks, make the sauce. Melt the butter in the oil in a large deep skillet over medium-high heat. Add the corn and cook until it begins to brown, about 7 minutes. Add the shallot, celery, and garlic and cook until tender, about 5 minutes.
- Add the wine and cook until reduced by half, 2 minutes. Stir in the heavy cream and cook until the sauce thickens, 2 to 3 minutes. Stir in the cheese, chives, and tarragon and season to taste with salt and pepper. Add the pasta and lobster and toss well to coat. Divide the pasta between serving bowls and garnish with additional tarragon and chives, if desired.
PAPPARDELLE PASTA WITH CORN RECIPE - (5/5)
Provided by á-4174
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the corn and cook until slightly tender, about 3 minutes. Remove with tongs, reserving the boiling water. Let the corn cool slightly, then cut off the kernels. Melt 2 tablespoons butter in a large skillet over medium heat. Add the tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper and cook until the tomatoes soften, about 4 minutes. Add the garlic and cook 1 more minute. Add the wine and cook until reduced by half, about 5 minutes. Meanwhile, cook the pappardelle in the corn water as the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Add the chicken broth and corn kernels to the skillet and bring to a simmer. Add the pasta to the skillet; add the scallions, parmesan, the remaining 3 tablespoons butter and 1/2 teaspoon salt. Toss to combine, adding the reserved cooking water as needed. Season with salt and pepper. Top with more parmesan and basil. .
FARMERS' MARKET PAPPARDELLE
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad.
Categories Herb Pasta Vegetable Vegetarian Quick & Easy Dinner Lunch Corn Zucchini Summer Healthy Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a 6- to 8-quart pot of well-salted water to a boil.
- Meanwhile, mince and mash garlic to a paste with 1/2 teaspoon salt, then stir together with vinegar, oil, and 1 teaspoon salt in a large bowl. Add tomatoes and stir gently, then set aside.
- Cook corn in boiling water until tender, 4-6 minutes, then remove with tongs and cool.
- While corn cools, peel lengthwise ribbons from 1 side of a zucchini with vegetable peeler into another bowl, stopping when you get to seedy core. Turn zucchini a quarter-turn, then peel more ribbons, stopping at core. Repeat on remaining 2 sides of zucchini (you will end up with rectangular-shaped cores). Reserve cores for another use (such as soup).
- Cut corn from cobs; add corn to tomatoes.
- Cook pasta according to package directions until al dente. Just before pasta is done, stir in zucchini ribbons and snap peas and cook 15 seconds. Drain pasta and vegetables together in a large colander and add to tomato mixture with onion (if using), then toss gently.
- Add herbs and toss gently again.
More about "pappardelle with corn recipes"
CREAMY SWEET CORN PAPPARDELLE PASTA RECIPE - PUREWOW
2019-06-10 Bring a large pot of salted water to a boil. Prepare the pasta according to the instructions on the package, cooking until al dente. Reserve …
From purewow.com
3.6/5 (45)Total Time 30 minsServings 4Calories 603 per serving
From purewow.com
3.6/5 (45)Total Time 30 minsServings 4Calories 603 per serving
- Heat 1 tablespoon of the olive oil in a medium skillet over medium heat. Add the onion and cook until soft, about 3 minutes. Add 1½ cups of the corn kernels and the whole crushed garlic cloves and cook until tender, about 3 minutes more. Transfer to a blender with the cashews, water, lemon juice, smoked paprika, ½ teaspoon sea salt and a few grinds of black pepper. Blend until creamy, adding more water as needed to create a pourable consistency. Set aside.
- Bring a large pot of salted water to a boil. Prepare the pasta according to the instructions on the package, cooking until al dente. Reserve ½ cup of the hot pasta water, then drain.
- Meanwhile, wipe out the skillet and heat the remaining 1 tablespoon olive oil over medium heat. Add the remaining 2½ cups corn, the scallions, a pinch of salt and a few grinds of black pepper; cook, stirring occasionally, until tender, about 3 minutes. Add the spinach, hot pasta, corn sauce and ¼ cup to ½ cup of the reserved pasta water, as needed, to create a creamy sauce. Season to taste and serve immediately with the sliced basil and microgreens, if using.
PAPPARDELLE WITH CORN AND FETA RECIPE | MYRECIPES
2014-06-17 12 ounces pappardelle or other wide pasta, such as extra-wide egg noodles ; 5 tablespoons butter ; 2 garlic cloves, thinly sliced ; 8 ounces button …
From myrecipes.com
3/5 (2)Total Time 30 minsServings 4Calories 894 per serving
From myrecipes.com
3/5 (2)Total Time 30 minsServings 4Calories 894 per serving
SUMMER RECIPE: PAPPARDELLE WITH CORN | FRIEDMAN'S …
Directions. Bring a large pot of salted water to a boil. Add the corn and cook until slightly tender, about 3 minutes. Remove with tongs, reserving the boiling …
From friedmansideasandinnovations.com
Estimated Reading Time 1 min
From friedmansideasandinnovations.com
Estimated Reading Time 1 min
RECIPE: PAPPARDELLE WITH CORN | RECIPES | STLTODAY.COM
2. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the tomatoes, 1 teaspoon salt and ½ teaspoon pepper and cook until the tomatoes soften, about 4 minutes.
From stltoday.com
From stltoday.com
PAPPARDELLE WITH LOBSTER AND CORN – RECIPES NETWORK
2014-04-02 3 ears of corn; 3 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1/2 cup dry white wine; 1 stalk celery, halved crosswise, plus 3 tablespoons chopped celery leaves; 2 shallots (1 whole, 1 diced) 2 sprigs parsley, plus 1/3 cup chopped leaves; 2 tablespoons tomato paste; 1/4 teaspoon sweet paprika; 1/2 cup heavy cream; Kosher salt
From recipenet.org
From recipenet.org
PINOT GRIGIO PAPPARDELLE PASTA WITH TOMATOES & CORN
2017-11-13 Meanwhile, cook the pappardelle in the corn water as the label instructions to al dente. Drain the water. Add the chicken broth and corn kernels to the skillet and bring to a simmer. Add the pasta to the skillet; add the scallions, the remaining butter and 1/2 teaspoon salt. Toss to combine, adding the remaining wine and most of the Parmesan ...
From badbatchbaking.com
From badbatchbaking.com
ZUCCHINI PAPPARDELLE WITH CORN CREAM - VEGKITCHEN
2015-09-18 Pappardelle are flat noodles about one inch wide that are usually served with rich creamy sauces and gravies. In this dish, thinly sliced zucchini stand in for the pasta. Look for young zucchini for the best results. Recipe and photo from The Almond Milk Cookbook* by Alan Roettinger, @2015 The Book Publishing Company. Reprinted by permission.
From vegkitchen.com
From vegkitchen.com
RECIPE: HAND-CUT PAPPARDELLE WITH CORN, TOMATOES & ROMANO …
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel and roughly chop 2 cloves of garlic.Remove any husks and silks from the corn; cut the kernels off the cobs.Halve the tomatoes.Stack the pasta sheets on a work surface. Cut lengthwise into 1/2-inch-wide pieces; carefully separate the layers.
From blueapron.com
From blueapron.com
RECIPE OF THE WEEK: CREAMY SWEET CORN PAPPARDELLE
2019-07-02 Heat 1 tablespoon of the olive oil in a medium skillet over medium heat. Add the onion and cook until soft, about 3 minutes. Add 1 1/2 cups of corn kernels and the whole crushed garlic cloves and cook until tender, about 3 minutes more. Transfer to a blender with the cashews, water, lemon juice, smoked paprika, the1/2 teaspoon of sea salt, and ...
From austin360.com
From austin360.com
HOMEMADE PAPPARDELLE WITH CORN PESTO - CHERRY ON MY SUNDAE
2016-09-19 Remove from heat and keep warm. In the same pan, heat another tablespoon of oil. Add the halved cherry tomatoes and cook until blistered and softened, about 5-7 minutes. Remove from heat and keep warm. Boil a large pot of salted water on high heat. Cook the pappardelle for 2-3 minutes or until al dente. Drain, reserving ½ cup of the cooking ...
From cherryonmysundae.com
From cherryonmysundae.com
RECIPE: PAPPARDELLE WITH CORN | RECIPES | STLTODAY.COM
Add the garlic and cook 1 more minute. Add the wine and cook until reduced by half, about 5 minutes. 3. Meanwhile, cook the pappardelle in the corn water as the label directs. Reserve 1 …
From stltoday.com
From stltoday.com
LOBSTER PASTA WITH CORN, PANCETTA, AND CREME FRAICHE
2014-08-22 Add the pancetta (or bacon) and cook until browned, about 5 minutes. Remove the pancetta from the pan and set aside in a bowl. Add the shallot and garlic to the drippings in the pan and cook 2 to 3 minutes until softened. Add the corn and season mixture with salt and pepper. Turn the heat up to high and add the wine.
From sidewalkshoes.com
From sidewalkshoes.com
PAPPARDELLE WITH CORN RECIPE
Pappardelle with corn recipe. Learn how to cook great Pappardelle with corn . Crecipe.com deliver fine selection of quality Pappardelle with corn recipes equipped with ratings, reviews and mixing tips. Get one of our Pappardelle with corn recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 81% Pappardelle With Corn Recipe …
From crecipe.com
From crecipe.com
PAPPARDELLE WITH ROASTED CORN AND PEPPERS - A COOK NOT MAD
Add the corn, the goal is to slightly caramelize the corn along with the onion and bacon so turn up the heat and stir often. When you are almost satisfied with the colour of everything, add the garlic. When done, pour in the cream and water along with the cheese and roasted peppers. Stir well to combine and bring to a simmer over medium low ...
From acooknotmad.com
From acooknotmad.com
10 BEST PAPPARDELLE PASTA RECIPES | YUMMLY
2022-05-22 Pappardelle Pasta with Sausage and Goat Cheese Bourbon and Honey. pappardelle pasta, fresh thyme, red pepper flakes, spicy pork sausage and 9 more. Pappardelle Pasta in Roasted Tomato Chipotle Sauce Holy Cow! Vegan Recipes. garlic, salt, chipotle chili in adobo sauce, olive oil, cashews and 4 more.
From yummly.com
From yummly.com
20 BEST PAPPARDELLE PASTA RECIPES - INSANELY GOOD
2022-05-23 7. Mushroom Spinach Pasta with Shallots. Firm and chewy pappardelle noodles are coated in a thick sauce of olive oil, garlic, and white wine. To that, you’ll include fresh spinach, meaty mushrooms, and shallots to add color and flavor. It’s another vegetarian dish that, despite the absence of meat, is still super meaty.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PAPPARDELLE WITH CORN AND BASIL CREAM SAUCE - DELALLO
Combine cooked pasta, blistered tomatoes, basil cream sauce, reserved corn kernels, and ¼ cup Parmigiano Reggiano in the large skillet over medium heat. Toss to thoroughly combine, the add ¼ cup of reserved pasta cooking water to thin out. Add more as needed. Give one final toss, then divide between bowls.
From delallo.com
From delallo.com
PAPPARDELLE WITH LOBSTER AND CORN RECIPE : FOOD NETWORK …
Pappardelle Recipe The tender chunks of lobster paired with a rich tarragon and chive cream sauce and sweet corn may make this pasta dish decadent, but those ingredients don't have to break the bank. I often take advantage of when lobster tails are on sale at my grocery store, and I stock up then to make this pasta.
From pinterest.com
From pinterest.com
PAPPARDELLE WITH CORN AND FETA RECIPE -SUNSET MAGAZINE
1. Bring a pot of generously salted water to a boil. Add pasta; cook, stirring occasionally, until pasta is tender to the bite. Drain pasta, reserving 2 cups cooking water. Step 2. 2. Meanwhile, melt butter in a large pan over medium-high heat. Add garlic and mushrooms and cook, stirring, until mushrooms just begin to brown, about 2 ...
From sunset.com
From sunset.com
PAPPARDELLE WITH CORN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
2 ears corn, shucked 5 tablespoons unsalted butter 3 cups grape tomatoes 2 cloves garlic, minced Freshly ground pepper 1/2 cup white wine 12 ounces pappardelle pasta 1/2 cup low-sodium chicken broth 1 small bunch scallions, thinly sliced 1/2 cup freshly grated parmesan, plus more for topping Torn basil, for topping
From keeprecipes.com
From keeprecipes.com
PAPPARDELLE WITH CORN AND BASIL CREAM SAUCE RECIPE
2021-08-03 Combine cooked pasta, blistered tomatoes, basil cream sauce, reserved corn kernels, and ¼ cup Parmigiano Reggiano in the large skillet over medium heat. Toss to thoroughly combine, the add ¼ cup of reserved pasta cooking water to thin out. Add more as needed. Give one final toss, then divide between bowls. Toss together.
From countrystylemarket.com
From countrystylemarket.com
PAPPARDELLE WITH FROZEN CORN RECIPE
2017-03-22 Crecipe.com deliver fine selection of quality Pappardelle with frozen corn recipes equipped with ratings, reviews and mixing tips. Get one of our Pappardelle with frozen corn recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 79% Pappardelle with Scallops Recipe Foodnetwork.com Get Pappardelle with Scallops Recipe …
From crecipe.com
From crecipe.com
PAPPARDELLE WITH CORN - MANASSERO FARMS
2014-07-18 Instructions. Bring a large pot of salted water to a boil. Add the corn and cook until slightly tender, about 3 minutes. Remove with tongs, reserving the boiling water. Let the corn cool slightly, then cut off the kernels. Melt 2 tablespoons butter in a large skillet over medium heat. Add the tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper ...
From manasserofarms.com
From manasserofarms.com
PAPPARDELLE WITH CORN RECIPE | SAY MMM
Pappardelle With Corn This Pappardelle With Corn recipe contains pappardelle, unsalted butter, freshly grated parmesan, ears corn, white wine and more. 4 Servings - 20 min - foodnetwork.com
From saymmm.com
From saymmm.com
PAPPARDELLE PASTA WITH CORN & BASIL CREAM SAUCE - WELL SEASONED
2021-05-04 Drain the pasta, then set aside. Sauté the onion and corn. Heat 2 Tbsp olive oil in a large skillet over medium-high heat. Add red onion, then sauté until translucent, about 2 minutes. Add corn kernels, then season with 1 tsp Kosher salt and ¼ tsp black pepper. Sauté 3 minutes more. Purée into a sauce.
From wellseasonedstudio.com
From wellseasonedstudio.com
BURST TOMATO PAPPARDELLE WITH ZUCCHINI, SWEET CORN, AND PAN …
2021-07-08 Cook the tomatoes until they are soft and burst under the gentle pressure of the back of a wooden spoon. Break the tomatoes to release their juices and make a thick sauce. Add the veggies: Add the corn and zucchini; sauté for a few minutes until the zucchini is softened.
From pinchofyum.com
From pinchofyum.com
BEST PAPPARDELLE RECIPES - OLIVEMAGAZINE
2021-01-22 Pappardelle with tomato sauce. Sometimes the simplest of pasta sauces can be the most flavoursome. Make this papperdelle dish using just 5 ingredients for a quick and easy vegetarian meal. Thick pasta noodles are generously coated in a buttery tomato and shallot sauce with bursts of fresh basil. Advertisement.
From olivemagazine.com
From olivemagazine.com
PAPPARDELLE PASTA WITH CORN, CHERRY TOMATOES, AND PARMESAN
2021-07-19 In a medium pan, heat the butter until melted over medium heat. Add the garlic and saute until fragrant, about 1 minute. Stir in the corn kernels and saute for 3 minutes. Add the cherry tomatoes, Calabrian chili paste, and salt and black pepper to taste. Cook for 5 minutes, or until the tomatoes just start to break down.
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
PAPPARDELLE WITH SUMMER CORN, CARAMELIZED LEEKS AND SWEET BASIL
2013-09-12 Print This Recipe. Pappardelle with Summer Corn, Caramelized Leeks and Sweet Basil Serves 4. Ingredients: 2 extra large leeks, sliced into thin rounds (yields ~2 heaping cups) -$2.99 3 Tablespoons unsalted butter, divided – stock 1 Tablespoon extra virgin olive oil – stock ¼-lb ham, chopped -$1.75 1/3 cup dry white wine – stock 2 ears of corn (or about 1½ cups …
From feastonthecheap.net
From feastonthecheap.net
PAPPARDELLE WITH LOBSTER AND CORN - THE FOODIE PHYSICIAN
2011-11-05 Meanwhile, heat the oil in a large sauté pan over medium heat. Add the pancetta and cook until browned, about 5 minutes. Remove the pancetta from the pan and set aside in a bowl. Add the shallot and garlic to the drippings in the pan and cook 2-3 minutes until softened. Add the corn and season the mixture with salt and pepper.
From thefoodiephysician.com
From thefoodiephysician.com
WHOLE-WHEAT PAPPARDELLE WITH ARUGULA PESTO AND CORN RECIPE
Add the pappardelle to the boiling water and cook until al dente. Drain, reserving 1/2 cup of the pasta water. Drain, reserving 1/2 cup of the pasta water. Step 3
From foodandwine.com
From foodandwine.com
CORNED BEEF PAPPARDELLE | PASTA DISHES - COOKING TO ENTERTAIN
Corned Beef Pappardelle Instructions. 1. In a skillet on medium heat add the olive oil and chopped shallot. Once the shallot starts to get translucent add the chopped corned beef. You’ll want the meat to just brown. 2. When the meat is cooked add the red wine, salt, and oregano. Turn the heat to medium low and let simmer.
From cookingtoentertain.com
From cookingtoentertain.com
PAPPARDELLE WITH JERSEY CORN SAUCE - YOUTUBE
Today I want to share with you my Pappardelle with Jersey Corn Sauce recipe.Written recipe: http://orsararecipes.net/pappardelle-with-jersey-corn-sauceSuppor...
From youtube.com
From youtube.com
PAPPARDELLE WITH CORN | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
Jun 9, 2014 - Get Pappardelle With Corn Recipe from Food Network. Jun 9, 2014 - Get Pappardelle With Corn Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And …
From pinterest.ca
From pinterest.ca
PAPPARDELLE WITH LOBSTER AND CORN - PESCATARIAN RECIPES
You can never have too many main course recipes, so give Pappardelle With Lobster and Corn Head to the store and pick up heavy cream, live lobsters, tomato paste, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this ...
From fooddiez.com
From fooddiez.com
PAPPARDELLE WITH CORN | RECIPE | FOOD NETWORK RECIPES, RECIPES ...
Feb 9, 2017 - Get Pappardelle With Corn Recipe from Food Network. Feb 9, 2017 - Get Pappardelle With Corn Recipe from Food Network. Feb 9, 2017 - Get Pappardelle With Corn Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
From pinterest.ca
RECIPE FOR PAPPARDELLE PASTA - CREATE THE MOST AMAZING DISHES
Cook the pasta until al dente. Scoop out and reserve 1/2 cup of the pasta water, then drain the pasta. Add the garlic, rosemary, chili, tomato paste, vinegar and butter to the mushrooms. Add 1/3 cup of the pasta water and stir over medium heat until the mixture becomes saucy. More Info At familystylefood.com ››.
From recipeshappy.com
From recipeshappy.com
RECIPE FOR PAPPARDELLE WITH SWEET CORN AND CARROT GREENS
2017-09-07 Turn the heat to medium-low and add the basil, mint, lemon zest, carrot greens and corn. Saute until the greens have just wilted, about 2-3 minutes. (Do not overcook.) Remove from heat. When pasta is cooked, drain, remembering to reserve ½ cup of the liquid. Add the cooked pasta to the sauté pan with the cooking water and toss thoroughly.
From eatsomethingsexy.com
From eatsomethingsexy.com
SOUTHWESTERN BLEND PASTA SALAD WITH CHICKEN AND FRESH CORN
1 lb. Pappardelle’s Southwestern Blend 2 tablespoons extra virgin olive oil 2 cups cooked chicken, diced 8 green onions, chopped 6 fresh plum tomatoes, chopped 2 cups of fresh corn kernels 1 (15 oz.) can black or pinto beans, drained 1 (12 oz.) bottle mild green or red taco sauce* 1 fresh jalapeño (seeded, deveined and chopped)*
From pappardellespasta.com
From pappardellespasta.com
RECIPE OF THE WEEK: PAPPARDELLE WITH FRESH CORN
2018-04-20 And, it’s sexy cover girl, Pappardelle with Fresh Corn is my choice for the hottest summer pasta recipe. Pappardelle is one of my all time favorite pastas. Everyone has their favorite pasta, but no one can really tell you why. They kind of all taste the same, so it must be a texture thing, a fork thing, or a childhood memory thing. I like the thickness and ease of eating …
From therealhipmom.com
From therealhipmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love