Pappardelle With Tomato Sauce And Marinated Pecorino Sardo Recipes

CHEAT'S HOMEMADE PAPPARDELLE WITH QUICK TOMATO SAUCE

Cheat's homemade pappardelle with quick tomato sauce image

This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick

Provided by Jamie Oliver

Categories Healthy meals Romantic meals Italian Tomato Lunch & dinner recipes Mains

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

extra virgin olive oil
2 cloves garlic, peeled and finely sliced
½-1 fresh red chilli, halved, deseeded and finely sliced
1 small bunch of fresh basil, leaves picked
400 g good-quality tinned chopped tomatoes
sea salt
freshly ground black pepper
250 g fresh lasagne sheets
Parmesan cheese, freshly grated, to serve

Steps:

Heat a large frying pan over a medium heat and add a good few lugs of olive oil. When the oil's hot, add the garlic and chilli and fry until lightly coloured.
Drop in most of the basil - stand back as it will crackle and spit in the oil - and then, after a few seconds, add the tomatoes. Bring to the boil and simmer for about 5 minutes. You'll end up with a chunky sauce - if you like it smoother, pass the sauce through a coarse sieve. Taste the sauce and season with salt and pepper. Keep warm.
Bring a large pan of salted water to the boil. On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel. When the water is at a rolling boil, add the pasta and cook for a few minutes until just al dente.
Drain the pasta strips in a colander, reserving a little of the cooking water.
Stir the pasta into the warm sauce. If it's a bit thick, add a few spoonfuls of the cooking water to loosen it up. Sprinkle with freshly grated Parmesan cheese and the reserved basil leaves and serve immediately.

Nutrition Facts : Calories 591 calories, Fat 16.2 g fat, SaturatedFat 2.2 g saturated fat, Protein 17.6 g protein, Carbohydrate 99.9 g carbohydrate, Sugar 10 g sugar, Sodium 0.7 g salt, Fiber 5.2 g fibre

PAPPARDELLE WITH SIMPLE TOMATO SAUCE

Pappardelle With Simple Tomato Sauce image

Make and share this Pappardelle With Simple Tomato Sauce recipe from Food.com.

Provided by Laka

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
4 garlic cloves, peeled and finely sliced
1 fresh red paprika, halved, deseeded and finely sliced
1 small bunch fresh basil, leaves picked
800 g whole tomatoes, tinned
1 tablespoon pickled capers
1 teaspoon sea salt
1 teaspoon black pepper
500 g fresh lasagna sheets
parmesan cheese, grated

Steps:

Sauté garlic and red paprika strips in hot olive oil over a medium heat until lightly coloured.
Add most of the basil, stir and wait few seconds until wilted.
Add the whole tomatoes and break them up into smaller chunks with a wooden spoon. Bring the sauce to the boil and simmer for about 5 minutes.
Stir in capers, sea salt and pepper. Set aside and keep warm.
On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel.
Cook the pasta in lots of boiling water for a few minutes until just al dente. Drain and stir into the warm sauce.
Sprinkle with grated Parmesan cheese and some basil leaves and serve immediately.

Nutrition Facts : Calories 535.5, Fat 5.7, SaturatedFat 0.9, Sodium 599.6, Carbohydrate 102.5, Fiber 6.6, Sugar 8.6, Protein 18.3