SHRIMP NEWBURG
"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 231mg cholesterol, Sodium 1013mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
SHRIMP NEWBURG
Make and share this Shrimp Newburg recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean shrimp.
- Melt butter; add flour, paprika, salt and pepper, blend together.
- Add milk and cream gradually.
- Add sherry.
- In a separate pan, saute shrimp in butter.
- Add to the sauce.
Nutrition Facts : Calories 398.8, Fat 32.8, SaturatedFat 20.3, Cholesterol 150.8, Sodium 939.2, Carbohydrate 12.7, Fiber 0.8, Sugar 0.5, Protein 9.4
PARAGON SHRIMP NEWBURG
Make and share this Paragon Shrimp Newburg recipe from Food.com.
Provided by Sherrybeth
Categories Savory
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, over medium heat, melt butter.
- In a separate saucepan, heat cream until hot, being careful not to boil.
- Stir flour into butter, a little at a time, until well combined.
- Add salt, cayenne, white pepper and nutmeg. Cook, stirring constantly for about 1 minute.
- Add heated cream, whisking to incorporate flour mixture.
- Stir in lemon juice and continue to cook until smooth.
- Slowly add grated Gruyere and stir until cheese is melted and mixture is thickened. Whisk 1/3 of the hot cheese sauce into the 2 egg yolks, working quickly to incorporate. Add egg misture into the remaining sauce mixture in the saucepan and cook for 1 minute.
- Stir in shrimp.
- Serve over pasta as an entree, or with toasted bread points for an appetizer.
Nutrition Facts : Calories 672.2, Fat 66.4, SaturatedFat 40.6, Cholesterol 317.6, Sodium 657.6, Carbohydrate 8.7, Fiber 0.3, Sugar 0.4, Protein 12.5
BAKED SHRIMP NEWBURG
Ever since I can remember my mother has made a "quickie" version of "Shrimp on Toast" for a fast lunch. It was buttered toast, canned shrimp and a cream sauce. Fast to do, and tasted fast. Tonight I'm ratcheting it up a few notches for her. Hope she will like it. I know there are other baked versions of Newburg but I don't seem to be able to find one quite like this.
Provided by Gourmand
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Slice the bread on the diagonal about 1/2 inch thick, and toast. You have to have enough slices to cover the bottom of a 9x9 ovenproof pan twice. Set toast aside.
- Peel the shrimp and roughly chop. Set aside.
- Heat the butter in a medium saucepan and sauté the onion and celery until softened. Add the flour and whisk. Slowly add in the milk and simmer until thickened. Let cook for one minute to get rid of the raw flour taste.
- Stir in the sherry, water, curry, paprika, pepper and salt. Remove half of the sauce and set aside. (Note: the better the sherry the better the sauce will taste.).
- Reheat remaining sauce in the saucepan to a simmer and add the shrimp and half the cheese. Cook until shrimp are almost done, about 1-2 minutes.
- Place one layer of the toast in the bottom of the pan. Pour the shrimp mixture over the top and smooth out. Arrange remaining toast on top. Pour reserved sauce over the final layer of toast and sprinkle on remaining 1/2 cup of cheese.
- Bake for about 25-30 minutes, or until bubbly on top.
PASTA SHRIMP NEWBURG
From Woman's Day magazine, this recipe is a favorite in my family! Elegant enough for company and easy enough for anytime! Toddler-friendly too - my 2 year old gobbles this up!
Provided by spaghetti_soprano
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs, adding asparagus 6 minutes before pasta will be done.
- Meanwhile heat butter in a large nonstick skillet over medium-high heat. Add shrimp; sauté 3 to 4 minutes until cooked through. Remove with a slotted spoon to a plate.
- Add sherry and white part of scallions to skillet. Bring to a boil, reduce heat and simmer uncovered until liquid is reduced by half. Add Alfredo sauce and reserved juice from tomatoes; stir until blended and hot.
- Drain pasta and asparagus; return to pot. Add Sauce, shrimp and tomatoes; toss to mix and coat. Sprinkle with green part of scallions.
Nutrition Facts : Calories 611, Fat 6.1, SaturatedFat 2.5, Cholesterol 137.9, Sodium 398.8, Carbohydrate 80.1, Fiber 6.6, Sugar 8.1, Protein 32.4
SHRIMP NEWBURG
Make and share this Shrimp Newburg recipe from Food.com.
Provided by mrose75
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet over medium heat, melt butter; add onion and cook 3 minutes.
- Add shrimp and cook until barely pink.
- Stir in soup, milk, cream cheese, sherry, thyme and peas.
- Simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper.
- Meanwhile cook noodles according to package directions; drain.
- Toss hot noodle and sauce; serve and enjoy.
EASY SHRIMP NEWBURG RECIPE
Provided by mamacasma
Number Of Ingredients 10
Steps:
- In large skillet over medium heat, melt butter; add onion. Cook 3 minutes. Add shrimp; cook until barely pink. Stir in soup, milk, cream cheese, sherry, thyme and peas; simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce.
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