Paraguayan Mandioca Salad Recipes

PARAGUAYAN MANDIOCA SALAD

Paraguayan Mandioca Salad image

Some say mandioca salad. Some say yucca. We say it's simply delicious-and we think you and your family will agree!

Provided by My Food and Family

Categories Dairy

Time 30m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

2 lb. mandioca or yuca (cassava), peeled, cut into 2-inch chunks (about 4 cups)
2 lb. pumpkin, peeled, cut into 2-inch chunks (about 4 cups)
2 cloves garlic
1 small onion, chopped
2 hard-cooked eggs, divided
1/2 cup KRAFT Real Mayo

Steps:

Place mandioca, pumpkin and garlic in large saucepan. Add enough water to cover all ingredients by 2 inches. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or just until yuca and pumpkin are tender. Drain. Cool.
Spoon mandioca mixture into large serving bowl. Add onions; mix lightly. Chop 1 of the eggs. Add to mandioca mixture along with the mayo; stir gently until well blended.
Cut remaining egg into wedges; arrange over salad.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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