Parm Crusted Chicken My Way Recipes

PAN SEARED PARMESAN CRUSTED CHICKEN RECIPE

Pan Seared Parmesan Crusted Chicken Recipe image

Thin chicken breasts are are coated in Parmesan, egg, and bread crumbs, and pan seared until crispy! Kids love it and so do the adults.

Provided by Olya

Time 25m

Number Of Ingredients 10

Ingredients

1 egg
salt and pepper
1 tsp garlic powder
1 tsp Italian Seasoning
1 cup Parmesan cheese ((grated or shredded))
1/2 cup bread crumbs
1/4 cup flour
1 lb chicken breasts ((thin, 4 pieces))
1 tbsp butter
1 tbsp olive oil

Steps:

First, paper towel dry the chicken and then prepare two bowls. One is for the egg, salt, pepper, garlic powder, and Italian seasoning. Next, you should whisk the egg mixture slightly.
The second bowl is for the parmesan, bread crumbs and flour.
Now it's time to dredge each chicken breast piece in egg/seasoning mixture. After that place in parmesan mixture and press. Turn to coat the other side of the chicken with parmesan mixture and press again.
Repeat with remaining chicken pieces and place each coated parmesan chicken onto a plate or a cutting board.
MELT butter and ADD olive oil on medium high heat in a skillet (stainless steel, cast iron skillet or non-stick).
PLACE COATED CHICKEN in skillet and cook for 3-4 minutes one one side. DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! Press down lightly with a spatula.
TURN WITH TONGS when the first side is golden brown and cook the other side for 3 to 4 minutes. Do not cook for more than a total of 6-8 minutes - just set the timer and flip when it beeps.
CHECK FOR DONENESS to make sure the chicken is fully cooked and not pink. If not, lower the heat and cook for a couple more minutes.
SERVE immediately.

Nutrition Facts : Calories 452 kcal, Carbohydrate 28 g, Protein 48 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 199 mg, Sodium 917 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PARMESAN CRUSTED CHICKEN

Parmesan Crusted Chicken image

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.

Provided by Hellmann's

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup Hellmann's® or Best Foods® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian seasoned dry bread crumbs

Steps:

Preheat oven to 425 degrees F.
Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g

PARMESAN-CRUSTED CHICKEN THIGHS

Parmesan-Crusted Chicken Thighs image

Juicy chicken thighs are topped with a Parmesan-panko mixture, which ensures a crispy, crunchy crust. I normally prefer to use freshly grated Parmesan cheese in my dishes, however I find the shaker-style grated Parmesan works best in this recipe.

Provided by France C

Categories Baked Chicken Thighs

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

nonstick cooking spray
¼ cup grated Parmesan cheese
¼ cup panko bread crumbs
¾ teaspoon garlic powder
4 (6 ounce) bone-in, skin on chicken thighs
salt and freshly ground black pepper to taste
¼ cup mayonnaise

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 420.1 calories, Carbohydrate 5.7 g, Cholesterol 115.4 mg, Fat 30.2 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 7.5 g, Sodium 283.2 mg, Sugar 0.3 g

PARMESAN CRUSTED CHICKEN

Parmesan Crusted Chicken image

Make and share this Parmesan Crusted Chicken recipe from Food.com.

Provided by Daisy Girl

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
2 eggs
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon italian seasoning
1/8 teaspoon pepper
1/8 teaspoon onion salt
1 cup grated parmesan cheese
1 1/2 teaspoons italian seasoning

Steps:

Combine the parmesan cheese with 1 1/2 teaspoons Italian seasoning in a small bowl. Set aside.
Whisk the eggs, and add all of the other ingredients to the eggs. Marinate the chicken in the egg mixture for 20 minutes in the refrigerator.
After marinating the chicken, dip the chicken into the parmesan cheese mixture, and fry the chicken over a skillet on medium heat. Fry each side for six minutes, or until done.

Nutrition Facts : Calories 275.1, Fat 11.1, SaturatedFat 5.5, Cholesterol 196.2, Sodium 639.4, Carbohydrate 1.4, Sugar 0.5, Protein 40

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