Parmesan Cheese Ball Recipes
PARMESAN SPINACH BALLS
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
CHEESE BALL WITH CREAM CHEESE
This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice.
Provided by Elisa Adams
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
Nutrition Facts : Calories 214 calories, Carbohydrate 1.7 g, Cholesterol 54.9 mg, Fat 21.1 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 227.8 mg, Sugar 0.3 g
GARLIC CHEESE BALL
This Garlic Cheese Ball pairs perfectly with Italian herb crackers for a simple, 5 minute appetizer that is full of garlic and Italian cheese flavors. It will be one of your party favorites for holiday entertaining.
Provided by Lizzy T
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Refrigerate for 1-2 hours.
- Place the chopped pecans on a plate. Form the cheese mixture into a ball, then roll the ball in the chopped pecans until the outside of the cheese ball is completely covered.
- Cover with plastic wrap and refrigerate until serving.
- Serve with crackers.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 90 mg, ServingSize 1 serving
FIVE-STAR PARMESAN CHEESE BALL
This cheese ball gets its five-star rating from a five-cheese blend, cream cheese and grated Parmesan-not to mention a roll in chopped pecans.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat cream cheese and shredded cheese in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
- Shape into ball; roll in nuts until evenly coated.
Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
GARLIC PARMESAN CHEESE BALL
I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple & Delicious magazine. Cooking time is chilling time.
Provided by children from A to Z
Categories Spreads
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the first five ingredients.
- Shape into a ball.
- Roll in walnuts if desired.
- Chill for 2 hours.
- Serve with vegetables and/or crackers.
- Note:.
- To form the cheese ball it is easier to form it if you put it in saran wrap and form so it doesn't stick to your hands.
Nutrition Facts : Calories 732.4, Fat 69, SaturatedFat 38.6, Cholesterol 193.8, Sodium 925.1, Carbohydrate 12.3, Fiber 0.1, Sugar 2.4, Protein 18.5
BACON CHEESE BALL
Cheese balls are a staple at holiday parties and this one must be on the menu. With bacon and cheese, what is there not to love about this yummy cheese ball? It has smokiness from the bits of bacon throughout and seasoned to perfection. This easy appetizer is going to go fast.
Provided by Lynn Dine
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat cream cheese, Parmesan cheese, shredded cheddar, and garlic until blended.
- 2. Stir in spices, bacon, and green onion.
- 3. Shape into one large ball or three mini balls. Wrap cheese balls in plastic wrap; refrigerate at least 1 hour or until firm.
- 4. Just before serving (at least 30 minutes), remove from refrigerator and unwrap from the plastic. Mix together the coating (bacon & cheese) and then roll chilled cheese ball in the coating until it is all covered. Serve with crackers, pretzels, veggies etc.
More about "parmesan cheese ball recipes"
EASY CHEESE BALL – SIMPLE PARTY APPETIZER OR SNACK IDEA
From fitdiary.net
Estimated Reading Time 2 mins
- Place the cream cheese, Cheddar, Parmesan, Greek yogurt, and garlic powder in a large mixing bowl. Mix with a stand or electric hand mixer until smooth. (You can also use a wooden or silicone spatula to mix all ingredients until well combined).
MINI BACON CHEESE BALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 Estimated Reading Time 5 mins
- Place the cream cheese, cheddar, Parmesan, garlic, kosher salt, black pepper, parsley, and cayenne pepper in your food processor. Process until well blended.
- Roll the cheese balls in the toppings to coat. You will need to gently press the cheese balls into the chopped nuts to help the nuts adhere.
ULTIMATE CHEESE BALL (SO EASY - PERFECT FOR PARTIES ...
From dinnerthendessert.com
Estimated Reading Time 5 mins
- To a large stand mixer add the cream cheese, sour cream, cheddar cheese, garlic powder and onion powder and black pepper until smooth, about 1-2 minutes.
- Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
- Add the chopped pecans to a large bowl and roll the cheese ball into the chopped pecans then serve with crackers.
EASY DOUBLE CHEESE MOZZARELLA BALLS RECIPE - AN ITALIAN …
From anitalianinmykitchen.com
Estimated Reading Time 4 mins
- In a blender or food processor (I use a food processor) add the cut up fresh mozzarella, parmesan cheese, parsley salt, bread and egg. Mix together until well combined. It will be slightly sticky.
- If you need to lightly dampen your hands with water and form into golf ball size balls. First roll in milk then roll in bread crumbs. Place them on a parchment paper lined cookie sheet or plate cover with plastic wrap and refrigerate for about 30-60 minutes. Or even overnight if you wish.
- Remove the tray from the fridge and bake for about 10-15 minutes. Be sure to turn them after about 5-6 minutes. Remove from the oven and serve.
THE EASIEST CHEESE BALL EVER + 13 FLAVOR MIX IN IDEAS ...
From mrshappyhomemaker.com
Estimated Reading Time 7 mins
- Combine the 2 ingredients. Roll into a ball & refrigerate until serving. You can also mix in 3/4 of the dressing mix with the cream cheese & reserve the remaining 1/4 of the packet to dust the outside of the cheese ball with.
- You can make up several flavored cheese balls at one time quite easily too. Just double the base recipe as many times as you need for as many cheese balls that you wish to make - then separate & mix in the flavor additions as desired.
- Bacon Cheddar - Mix in shredded cheddar cheese & cooked crispy bacon to taste. Coat the outside in chopped bacon & chopped green onions.
PARMESAN BALLS RECIPE - LOS ANGELES TIMES
From latimes.com
Estimated Reading Time 3 mins
- In the bowl of a food processor, mix the flour, Parmesan cheese, salt, pepper and dry mustard. Add the butter and work it in using the pulse button so the mixture forms crumbs. Press a few crumbs together with your fingers. If it's sticky, add 2 to 3 tablespoons more flour.
- Butter a baking sheet. Turn the crumbs into a bowl, press them into balls 1 inch in diameter and place them on the baking sheet. Chill in the refrigerator for 30 minutes.
- Heat the oven to 350 degrees. Bake the cheese balls until lightly browned, 26 to 28 minutes. They keep well in an airtight container, or they can be frozen.
PIMENTO CHEESE BALL - PLAIN CHICKEN
From plainchicken.com
- Combine cream cheese, mayonnaise, cheeses, pimentos, and garic salt in a bowl. Mix well. Form mixture into a ball and roll in chopped pecans.
SAUSAGE CHEESE BALLS WITH CHEDDAR AND PARMESAN - …
From stacylynharris.com
CHEESEBALL {PARMESAN RANCH!} - COOKING WITH KARLI
From cookingwithkarli.com
PARMESAN CHEESE POTATO BALLS RECIPE: HOW TO MAKE …
From recipes.timesofindia.com
- To prepare this delicious snack recipe, take a pressure cooker and put it over medium flame. Add the potatoes along with required water and boil them on 2-3 whistles. Once the potatoes are boiled, turn off the flame and let the pressure release on its own.
- Open the lid of the cooker and let them cool down. Once the potatoes are at room temperature, peel them and mash in a bowl. Add salt, cumin powder, black pepper powder, red chilli powder and garam masala powder in the mashed potatoes. Mix well and then add Parmesan cheese, breadcrumbs (1/2 cup) and chopped coriander leaves in the mashed potatoes, and mix once again.
- Now, take a large tray and grease with a little oil using a kitchen brush. Then, take a little mixture and roll them into a ball. Repeat the procedure to make more such balls and place in the greased tray. Meanwhile, put a kadhai on medium flame and heat oil in it for frying these balls. Also, put a plate filled with breadcrumbs.
- Once the oil is hot enough, take a cheese ball and roll it into the plate of breadcrumbs. After rolling, put the cheese balls one by one in the hot oil and deep fry until they are golden brown in colour. Fry these cheese balls in batches.
BAKED SPINACH BALLS WITH PARMESAN CHEESE RECIPE
From thespruceeats.com
Calories 64Saturated Fat 2g 12%Cholesterol 28mg 9%Total Fat 5g 6%
10 BEST PHILADELPHIA CREAM CHEESE BALL RECIPES | YUMMLY
From yummly.com
10 BEST PHILADELPHIA CREAM CHEESE CHEESE BALL RECIPES | …
From yummly.com
PARMESAN CHEESE BOWL RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHEESE BALL - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
Estimated Reading Time 2 mins
- Add in parmesan cheese, cheddar cheese, green onions, worcestershire sauce and garlic powder. Stir together until combined.
- Pour chopped almonds onto plastic wrap and then roll cheese ball in almonds. Roll up into plastic wrap and refrigerate.
GARLIC HERB PARMESAN CHEESE BALL {SIMPLE CHEESE APPETIZER}
From seductioninthekitchen.com
- Put the shaved parmesan onto a plate and roll the cream cheese ball over it so the cheese pieces will stick to the outside the ball.
THE BEST PARMESAN AND HAM CHEESE BALL APPETIZER
From cloverlaneblog.com
- Cook for 30-second intervals, stirring each time until all of the ingredients are able to be mixed together. The parmesan cheese should be pretty much melted at this point.
- Form ingredients into a ball as best you can. It's going to be soft so it may look more like a hump at this point.
PARMESAN CHEESE BALL RECIPES
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