Parmesan Chive French Toast Recipes
30+ BEST WAYS TO COOK WITH CHIVES
I'm so excited to share these chive recipes with you! Their delicate flavor adds a touch of elegance to any dish, not to mention a wonderful pop of color.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 33
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Nutrition Facts :
SAVORY PARMESAN FRENCH TOAST
Delicious and easy French toast that is taken up a notch with the Parmesan cheese.
Provided by jhun
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
- Melt butter in a large skillet over medium heat.
- Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g
PARMESAN & CHIVE FRENCH TOAST
In this savoury french toast recipe: Sunflower Flax Sourdough
Yield Serves: 2
Number Of Ingredients 8
Steps:
- In a fying pan (big enough for 2 slices to cook in) on low-medium heat add 2 tbsp of butter. In a small bowl whisk the egg, milk, salt, pepper, 1 tbsp of Grana Padano (or parmesan cheese) and 1 tbsp of finely sliced fresh chives. Drench each sourdough slices in the French toast mixture (approx. 10 seconds each side). Once the butter starts to bubble, add the drenched slices of sourdough into the fying pan. Cook this side of the French toast for about 1 minute until you see the toast start to brown. Flip French toast slowly to avoid splashing the hot butter. Add the remaining Grana Padano and minched chives on top of each French toast, cook for another 1 minute until brown. Transfer the French toast to your plate and eat while still warm! Note: if you are serving it with marinara for dipping, place your sauce in a microwave-proof dish and heat for 30 seconds after step 5.
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