Parmesan Crusted Sea Bass Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN ROASTED MEDITERANEAN SEA BASS



Pan Roasted Mediteranean Sea Bass image

Provided by Scott Conant

Number Of Ingredients 9

1 medium white onion
1 tablespoon Sicilian capers rinsed in water
4 tablespoons extra virgin olive oil
Fresh thyme, to taste
Salt and pepper, to taste
1 pint cherry tomatoes, quartered
1 small zucchini
4 (8-ounce) fillets sea bass
Fresh chives, for garnish

Steps:

  • In a medium hot pan saute the onions with the capers in 2 tablespoons of olive oil. Cover and turn heat down to medium heat and let simmer for about 20 minutes stirring occasionally with a wooden spoon. Add the thyme about 10 minutes into the cooking of the onions. Adjust the seasonings with salt and pepper. Stir in the quartered tomatoes and let simmer for 10 minutes more. Slice the zucchini into thin discs. In a hot saute pan heat 1 tablespoon of olive oil and saute the zucchini in the oil. Add salt and pepper as needed. In a medium hot saute pan heat 1 tablespoon olive oil and saute the fish gently, crisping the skin, Turn the fish over and let the temperature of the pan finish the cooking of the fish. To assemble the dish, lay the zucchini around in a small pile on the bottom of the plate, place the fish on top of that. On top of the fish place a small amount of the tomato and onion sauce. Garnish with olive oil and fresh chives.

PARMESAN CRUSTED SEA BASS RECIPE



Parmesan Crusted Sea Bass Recipe image

Parmesan crusted anything sounds good to me.

Provided by G. Stephen Jones

Categories     Main Course

Time 45m

Number Of Ingredients 20

½ cup panko crumbs (these are Japanese bread crumbs but regular bread crumbs work fine too)
4 teaspoons Parmesan cheese (grated)
zest lemon (finely minced)
12 oz pesto (purchased or homemade )
2 pounds wild sea bass (cut into 6 steaks spray olive oil)
1/2 large red onion (minced)
2 tablespoons garlic (minced )
4 tablespoons olive oil
½ cup dry white wine
4 cups water
1 cup grape tomatoes (halved )
½ cup orzo pasta (dry )
2 teaspoons sugar
4 sprigs fresh thyme
½ cup zucchini (coarsely chopped )
7 ½ ounces roasted red peppers (cut into thin strips )
½ cup Kalamata olives (halved and pitted)
4 tablespoons fresh parsley (chopped juice from the zested lemon above Salt & Pepper, to taste)
fresh lemon juice (from 1 lemon)
salt and pepper (to taste)

Steps:

  • As always, preheat the oven to 450º F.
  • Combine the panko (bread crumbs) with Parmesan cheese, lemon zest and season with salt and pepper.
  • Apply a spoonful of pesto on the non-skin side of each sea bass steak and then top with the bread crumb mixture. Press the bread crumbs into the pesto with the back of your spoon.
  • Spray each steak with a little spray oil, transfer to a baking sheet that has been coated with some spray oil and refrigerate until you are going to prepare the broth.

LEMON, HERB & PARMESAN CRUSTED FISH



Lemon, herb & Parmesan crusted fish image

Give white fish a lift with tangy lemon, herbs & Parmesan

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 8

50g breadcrumb
grated zest of 1 lemon
25g grated parmesan
2 tbsp chopped parsley
salt and pepper
4 skinless fillets of firm white fish
50g butter
juice of 1 lemon

Steps:

  • Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
  • Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.

BASS WITH PARMESAN



Bass with Parmesan image

Dinner ready in 35 minutes! Enjoy flaky fish cooked with wine, lemon juice, pepper and Parmesan cheese - a lavish meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1 1/2 lb sea bass, sole or pike fillets
1/4 cup all-purpose flour
2 tablespoons butter or margarine
2 medium green onions, thinly sliced (2 tablespoons)
1 cup dry white wine or chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup freshly grated or shredded Parmesan cheese

Steps:

  • Heat oven to 375°F. Coat fish fillets with flour; shake off excess flour. In 12-inch ovenproof skillet, melt butter over medium-low heat. Cook onions in butter about 5 minutes, stirring occasionally, until tender.
  • Add fish to skillet. Cook uncovered about 5 minutes or until light brown; carefully turn fish. Pour wine and lemon juice over fish. Sprinkle with salt, pepper and cheese.
  • Bake uncovered about 15 minutes or until cheese is melted and fish flakes easily with fork.

Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 36 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 1 g, TransFat 0 g

BAKED SEA BASS IN CRUST WITH BASIL



Baked Sea Bass in Crust With Basil image

Provided by Marian Burros

Categories     dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 11

3 1/2 cups all-purpose flour
1 3/4 cups cold butter, cut into small pieces
2 egg yolks
2 teaspoons salt, if desired
1 teaspoon sugar
4 tablespoons ice water
1 2 1/2-pound sea bass, weighed with head and tail on, then cleaned, with fins removed
Salt to taste, if desired
Freshly ground pepper to taste
10 fresh basil leaves
1 egg yolk beaten with 1 tablespoon water

Steps:

  • Place all pastry ingredients except water in the bowl of a food processor and blend for 5 seconds. Add water gradually and blend until pastry pulls away from the sides and begins to form a ball. On a floured board, shape the dough into a ball. Wrap it in plastic wrap and refrigerate it until ready to use.
  • Preheat oven to 450 degrees.
  • Place the fish on a flat surface. Sprinkle its cavity with salt and pepper and stuff it with the basil leaves.
  • Divide the chilled pastry in half and roll out one half into a rectangle 16 by 9 inches. Arrange the pastry on a large baking sheet. Arrange the fish lengthwise over the center of the pastry. Brush the pastry all around the fish with the egg yolk mixture.
  • Roll out the remaining pastry in a rectangle and place over fish. Press the pastry around the sides of the fish to seal it. Use a sharp knife to cut pastry around fish, leaving a border of about 1 1/2 inches. If you wish, trim the pastry into the shape of a fish and decorate the top with cutouts or a scale pattern using a No. 6 pastry tube to indent the dough. Brush pastry with remaining egg yolk mixture.
  • Place the fish in the oven and bake for 30 minutes or until pastry is lightly browned. Reduce to 400 degrees. If necessary cover crust with aluminum foil. Cook for 15 minutes more. Serve immediately with tomato coulis with basil.

More about "parmesan crusted sea bass recipes"

PARMESAN CRUSTED BAKED FISH RECIPE | MYRECIPES
parmesan-crusted-baked-fish-recipe-myrecipes image
2015-09-02 Step 1. Preheat oven to 425°. Lightly butter a baking dish or individual grain dishes for the fillets. Advertisement. Step 2. In medium bowl, …
From myrecipes.com
5/5 (16)
Total Time 22 mins
  • In medium bowl, mix together the cheese, breadcrumbs, butter, mayonnaise, green onions, Worcestershire sauce, Tabasco and lemon juice; season to taste with salt and pepper. Set aside until needed.
  • Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get mushy while baking); season generously with salt and pepper. Arrange the fish in a lightly buttered baking dish or individual gratin dishes.


PARMESAN CRUSTED FRESH WATER BASS FOOD- WIKIFOODHUB
4 large fresh catch bass fillets: 4 oz butter melted: 1 c freshly grated parmesan cheese: 1/2 c instant potato flakes: 1 tsp each salt and sweet paprika
From wikifoodhub.com


CRUSTED SEA BASS RECIPE BAKED - ALL INFORMATION ABOUT HEALTHY …
Parmesan Crusted Sea Bass Recipe - The Reluctant Gourmet top www.reluctantgourmet.com. Instructions. As always, preheat the oven to 450º F. Combine the panko (bread crumbs) with Parmesan cheese, lemon zest and season with salt and pepper. Apply a spoonful of pesto on the non-skin side of each sea bass steak and then top with the bread crumb mixture. Press the …
From therecipes.info


PECAN CRUSTED SEA BASS RECIPE - BOB REDFERN
peel and rough chop 3-4 large carrots. add the carrots to 3 quarts of boiling stock (vegetable or chicken), 4 tablespoons of butter, 1/4 cinnamon stick, 1/4 cup brown sugar, 1 teaspoon ground nutmeg, and salt to taste. cook carrots until tender, around 10 minutes. remove carrots, strain liquid and reserve. puree carrots with 1/4 cup sour cream ...
From bobredfern.com


PARMESAN CRUSTED SEA BASS RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


PECAN-CRUSTED SEA BASS - REAL HEALTHY RECIPES
Preheat the oven to 350°F. Line a baking sheet with foil and set aside. 2. Combine the flour, salt, and pepper in a shallow bowl. In a second shallow bowl, whisk together the eggs, mustard, and syrup. Fill a third shallow bowl with the pecans. 3. Dredge each sea bass fillet in the our mixture, dip it into the egg mixture until it’s fully ...
From realhealthyrecipes.com


BLACK SEA BASS RECIPE - A CEDAR SPOON
2020-12-30 Preheat the oven to 375 degrees F. Pat each filet dry with a paper towel. In a shallow bowl mix the panko breadcrumbs, Parmesan cheese, thyme, parsley, paprika, salt and pepper and stir until combined. Set aside. Pour the 1/4 cup olive oil into another shallow bowl.
From acedarspoon.com


PARMESAN CRUSTED SEA BASS RECIPE - THERESCIPES.INFO
Pre-heat oven to 400 degrees. Season the sea bass on both sides with sea salt, black pepper, and Creole seasoning and set to the side. Heat cooking pan to medium heat and add butter. Once the butter melts, add minced garlic and cook garlic for 1 minute.
From therecipes.info


GARLIC PARMESAN CRUMBED FISH - CAFE DELITES
2020-09-10 Combine breadcrumbs, parsley, parmesan cheese, garlic, melted butter, olive oil, salt and cracked black pepper in a shallow bowl. Mix well to combine. Season fish all over with salt, pepper and a pinch of garlic powder. Spread 1 teaspoon of mayonnaise over the top of each fillet. Grab a fillet and press the mayo-side of the fish firmly into the ...
From cafedelites.com


BAKED SEABASS IN BREADCRUMBS - COOKBUZZ
2016-02-02 10min. Put all the breadcrumbs ingredients in a bowl and mix together. Preheat the oven 180C. Place a baking sheet on an oven tray and brush with oil and lay the seabass on it, skin-side down. Cover liberally with the breadcrumbs mix. Bake for 10 minutes.
From cookbuzz.com


OUR BEST SEA BASS RECIPES | ALLRECIPES
2020-10-09 Macademia-Crusted Sea Bass with Mango Cream Sauce. Bring the island vacation to your kitchen with this impressive recipe. Seared sea bass fillets are topped with a macadamia nut crust and a velvety fresh mango sauce. "This is the best fish recipe I have ever prepared," says recipe reviewer luvs2entertain.
From allrecipes.com


CHILEAN SEA BASS WITH LEMON PARMESAN CREAM SAUCE
Method. Pre-heat oven to 400 degrees. Season the sea bass on both sides with sea salt, black pepper, and Creole seasoning and set to the side. Heat cooking pan to medium heat and add butter. Once the butter melts, add minced garlic and cook garlic for 1 minute. Add the spinach and pour 1/4 cup of heavy cream over the spinach.
From catchoftheweekedmonton.com


PARMESAN CRUSTED BAKED WHITE FISH - THE LEMON BOWL®
Pre-heat oven to 425 degrees and line baking sheet with foil. Spray with cooking spray and place fish fillets on top. In a small bowl, use a fork to mix together all remaining ingredients except the lemon juice (panko through cayenne.) Gently press mixture on top of the fish filets then bake until fish flakes easily with a fork, about 20 minutes.
From thelemonbowl.com


PANKO PAN FRIED SEA BASS FISH FILLETS FINISHED IN THE OVEN
2019-10-06 Once butter has melted and is sizzling a bit, add your fish fillets and let brown, but not burn. Turn fillets and nicely brown the second side, no burning allowed! Insert oven proof thermometer probe into center of one pan fried sea bass fillet, and place entire pan into pre-heated oven until thermometer reads 145. Remove from oven and serve.
From gregfly.com


BASS WITH PARMESAN RECIPE - FOOD NEWS
Parmesan Crusted Sea Bass Recipe. INSTRUCTIONS: Preheat the oven to 200*C/400*F/ gas mark 6. Butter a baking sheet. Place the fish fillets skin side down on the buttered baking sheet. Combine all of the herbs and spices, rubbing them together well. Sprinkle evenly over the fish. Dot with butter and set aside while you make the sauce.
From foodnewsnews.com


PARMESAN CRUSTED BAKED FISH FILLET RECIPE - THE SPRUCE EATS
2021-08-20 Steps to Make It. Gather the ingredients. Preheat the oven to 375 F. Blend together the milk and salt in a shallow bowl. Combine the breadcrumbs, paprika, and Parmesan cheese in another bowl. Dip the fish fillets into the milk mixture, then press them down into the crumb mixture until they're well coated on all sides.
From thespruceeats.com


10 BEST PANKO CRUSTED SEA BASS RECIPES | YUMMLY
2022-05-08 Salt and Pepper Crusted Sea Bass Killing Thyme. garlic, sea bass, cracked black pepper, kosher salt, lemon, butter and 2 more.
From yummly.com


FOIL BAKED CHILEAN SEA BASS WITH LEMON PARMESAN CREAM SAUCE
2018-07-19 Pre-heat oven to 400 degrees. Season the sea bass on both sides with sea salt, black pepper, and Creole seasoning and set to the side. Heat cooking pan to medium heat and add butter. Once the butter melts, add minced garlic and cook garlic for 1 minute. Add the spinach and pour 1/4 cup of heavy cream over the spinach.
From dudethatcookz.com


SEA BASS WITH MUSTARD CRUST WITH GARLIC-PARMESAN BROCCOLI RECIPE ...
Directions. Preheat the oven to 400 degrees F. In a bowl, combine the mustard, 2 tablespoons of the oil, the garlic, thyme, vinegar, marjoram, salt and pepper and mix well. Rub the fish with 1/2 teaspoon of the oil and place in a roasting pan, skin-side down. Brush the mustard mixture onto the fish and lay the lemon slices over the top.
From cookingchanneltv.com


PARMESAN CRUSTED SEA BASS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


PARMESAN CRUSTED SEA BASS RECIPE | RECIPE | SEA BASS RECIPES, …
Feb 28, 2012 - Discover this Parmesan crusted Wild Sea Bass recipe that I consider "as good as it gets." Feb 28, 2012 - Discover this Parmesan crusted Wild Sea Bass recipe that I consider "as good as it gets." Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


CRABMEAT CRUSTED CHILEAN SEA BASS RECIPE - FOOD NEWS
Mix together the panko, salt, lemon zest and thyme. Press the sea bass fillets into the panko mixture and coat well on both sides. Heat the canola oil in a small oven proof saute pan over med. high heat. When the oil is hot add the fish and cook for …
From foodnewsnews.com


BLACK SEA BASS WITH PANKO AND PARMESAN - THE LOCAL CATCH
2022-01-06 Our wild, local Black Sea Bass has a mild, fresh, somewhat delicate flavor and a tender but firm texture. Cooking tips: Black Sea Bass is frequently used in Chinese cooking. Try it with a ginger-and-soy-sauce dip. The flesh holds together well and can be used in chowders and soups. The skin is very attractive, so don’t hesitate to display it ...
From thelocalcatch.com


CIAO BELLA PARMESAN CRUSTED CHILEAN SEA BASS OVER …
Heat the olive oil in a large skillet over medium high heat. Cut the fish into serving size portions. Rub the Italian seasoning all over the fish (on all sides). Sprinkle with the salt. Place the parmesan cheese in a shallow dish and dip the fish on all sides into the parmesan pressing to adhere. Place the fish in the hot oil and sear on all ...
From dishofftheblock.com


10 BEST CRUSTED CHILEAN SEA BASS RECIPES | YUMMLY
2022-06-08 Chilean Sea Bass in Parchment Asian Caucasian. chilean sea bass, garlic, freshly ground pepper, yellow bell pepper and 10 more. Pan Seared Chilean Sea Bass Oh Snap! Let's eat! pepper, salt, olive oil, chilean sea bass, cayenne pepper, paprika and 1 more.
From yummly.com


HERB-CRUSTED MEDITERRANEAN SEA BASS RECIPE | EATINGWELL
Step 2. Sprinkle the inside of the fish cavity with tarragon and 1/4 teaspoon salt. Step 3. Heat 2 tablespoons oil in a roasting pan over medium-low heat. Add the fish and pour in wine. Bake until the fish is opaque in the center, 40 to 50 minutes. Step 4.
From eatingwell.com


CHILEAN SEA BASS RECIPE - MAKE PANFRIED SEA BASS WITH LEMON SAUCE
2019-04-23 Mix together the panko, salt, lemon zest and thyme. Press the sea bass fillets into the panko mixture and coat well on both sides. Heat the canola oil in a small oven proof saute pan over med. high heat. When the oil is hot add the fish and cook for 2 – 3 minutes until the crumbs are nicely browned.
From bookscookslooks.com


PECAN-CRUSTED CHILEAN SEABASS - PRIMEFISH SEAFOOD CO.
2021-04-09 Pulse 2-3 times to combine. Pour pecan mixture into a shallow plate or dish. Roll sea bass into pecan mixture, coating each side, and pressing to ensure pecans stick to each filet. Heat olive oil in a skillet. Add filets and turn heat down to medium-low to avoid browning the pecans too quickly. Cook for 5-6 minutes on each side, or until sea ...
From getprimefish.com


POTATO CRUSTED SEA BASS WITH LEMON SAUCE RECIPE
2018-11-16 I really wanted to share the recipe for this Potato Crusted Sea Bass with you, as it is quite easy and can make a great idea for lunch or dinner. Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them.
From homecookingadventure.com


PARMESAN CRUSTED SEA BASS #BASS #PARMESAN #PESTO | SEA BASS …
Jun 13, 2020 - Parmesan Crusted Sea Bass #bass #Parmesan #pesto. Jun 13, 2020 - Parmesan Crusted Sea Bass #bass #Parmesan #pesto. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.ca


CIAO BELLA PARMESAN CRUSTED CHILEAN SEA BASS - DISH OFF …
Heat the olive oil in a large skillet over medium high heat. Cut the fish into serving size portions. Rub the Italian seasoning all over the fish (on all sides). Sprinkle with the salt. Place the parmesan cheese in a shallow dish and dip the fish on all sides into the parmesan pressing to adhere. Place the fish in the hot oil and sear on all ...
From dishofftheblock.com


CHILEAN SEA BASS RECIPE WITH BASIL PESTO - THE MEDITERRANEAN DISH
2021-07-30 Heat the oven to 425 degrees F and position a rack in the middle. Put the fish in a large lightly oiled baking pan. Drizzle the top of the fish with extra virgin olive oil and season with kosher salt, black pepper, and Aleppo pepper (or red …
From themediterraneandish.com


ROASTED SEA BASS WITH A LEMON PARMESAN CREAM - THE ENGLISH …
2019-10-11 Add the lemon zest and juice and whisk again until it all comes together. Taste and season with salt and white pepper. Set aside and keep warm. Put the fish in the oven and roast for exactly 8 minutes. While the fish is cooking heat a non-stick skillet over medium high heat. Add the butter and garlic.
From theenglishkitchen.co


TARRAGON CRUSTED SEA BASS RECIPE | RECIPE | SEA BASS RECIPES, …
This recipe works equally well with trout fillets or lemon sole. Mar 6, 2017 - Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with …
From pinterest.co.uk


TARRAGON CRUSTED SEA BASS RECIPE - BBC FOOD
Method. Preheat the oven 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. Season the sea bass fillets well on both sides with salt and pepper. Melt the …
From bbc.co.uk


Related Search