Parmesan Garlic Butter Biscuits Recipes
GARLIC PARMESAN BISCUITS
Garlic parmesan biscuits are cheesy and full of garlicky flavor.
Provided by Holly Nilsson
Categories Side Dish
Time 21m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Generously grease wells in a muffin tin.
- Combine melted butter and garlic powder.
- Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, parmesan cheese, and mozzarella.
- Divide biscuit pieces over 6 muffin wells and bake 11-13 minutes or until browned.
- Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.
Nutrition Facts : Calories 132 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 328 mg, ServingSize 1 serving
GARLIC PARMESAN PULL APART BISCUITS
Steps:
- Preheat the oven to 375 degrees.
- Spray the wells of 1 muffin tin pan with cooking spray- set aside.
- Open the biscuits & cut each one into quarters.
- Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
- Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese.
- Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
- Serve warm with a sprinkle of parsley flakes.
PARMESAN GARLIC BUTTER BISCUITS
Pillsbury biscuits rolled in butter, garlic and parmesan, then baked!
Provided by Kristy Bernardo
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Remove biscuits from package. Pull each biscuit in half vertically then roll each half into a ball. Finish with remaining biscuits and set them aside.
- Combine melted butter and garlic.
- Spray an 8x8 baking dish or pie plate with cooking spray. Pour half of garlic butter mixture into bottom of baking dish.
- Place biscuit dough over garlic butter in baking dish so they are close together but not touching. Sprinkle biscuits with parmesan cheese.
- Bake for 15 minutes then spoon remaining butter mixture over each biscuit. Bake for 5 more minutes or until browned on top and cooked through. Serve immediately.
Nutrition Facts : Calories 92 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 146 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PARMESAN BUTTER
Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach for this Parmesan butter.
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 129mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN GARLIC BUTTER
This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!
Provided by Delish
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Beat together ingredients until combined.
- If possible, chill at least an hour to blend flavors.
- Top warm breadsticks, potatoes, or pasta.
- Store in fridge.
EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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