Parmesan Herb Pretzel Nibblers Recipes
PARMESAN HERB PARTY PRETZELS
Parmesan and herb seasoned pretzels are a super simple snack that tastes surprisingly like pizza! Once you taste them, you'll want to have them all the time.
Provided by Lauren Keating
Categories Healthy Snack Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Heat your oven to 200F. Line a baking sheet with parchment for easy cleanup.
- In a large bowl, combine the parmesan and seasonings. Slowly mix in the oil to form a paste. Add the pretzels and mix them well until they're coated them with the spice mixture.
- Spread the pretzels onto the baking sheet. Bake for 20 minutes, then let cool.
Nutrition Facts : Calories 249 kcal, Carbohydrate 38 g, Protein 7 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 641 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
PARMESAN HERB PRETZEL NIBBLERS
Parmesan Herb Pretzel Nibblers
Provided by Sweet Basil
Categories 200+ Easy Appetizers Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 225 degrees.
- Line a baking sheet with parchment paper.
- In a large bowl, toss the pretzels with oil.
- Add the seasonings and cheese and toss again.
- Place on a baking sheet and bake for 30 minutes.
- Allow to cool and store in airtight containers.
Nutrition Facts : ServingSize 1 g, Calories 279 kcal, Carbohydrate 37 g, Protein 5 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 657 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 12 g
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
PARMESAN HERB SEASONING
This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.
Provided by Dancer
Categories Cheese
Time 15m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- Place ingredients in small bowl and blend with whisk.
- Place mix into 1 small thin sandwich bag.
- Tie mix into corner of bag with ribbon.
- Copy and attach the instructions below:
- Makes 1/2 cup.
- Parmesan Herb Crescent Rolls:
- 1 can refrigerated crescent roll dough, unbaked
- 1 packet seasoning mix
- Open a can of refrigerated crescent rolls - unroll dough.
- Sprinkle dough evenly with seasoning from packet before shaping into crescents.
- Bake as directed on crescent roll package.
- Parmesan Herb Monkey Bread:
- 1 can refrigerated biscuits, unbaked (8 count)
- 1 packet seasoning mix
- 1/2 stick margarine, melted
- Cut biscuits into quarters and place in large bowl.
- Add seasoning mix to melted butter and stir well.
- Pour butter over biscuits and toss to coat very well.
- Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
- Bake at 350 for 20 minutes.
- Parmesan Herb Salad Dressing:
- Place 1/2 cup good quality olive oil into a jar.
- Add 1/4 cup cider vinegar.
- Add seasonings mix from packet.
- Place lid on jar and shake until blended.
- Serve over green salad.
- Makes 3/4 cup salad dressing.
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