Parmesan Pretzel Snack Recipes

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GARLIC-PARMESAN PRETZELS



Garlic-Parmesan Pretzels image

Need a fast snack that's easy to make and that tastes good? Try this recipe for Garlic-Parmesan Pretzels. Only 4 ingredients and 6 minutes to snack time!

Provided by Marybeth Feutz

Categories     Side

Time 7m

Number Of Ingredients 4

12- ounce package mini twist pretzels
1/4 cup butter (sliced)
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Steps:

  • Place pretzels in a large microwave-safe bowl; set aside.
  • Combine butter and garlic powder in a one-cup glass measure. Microwave, uncovered, on high for 30-45 seconds, until butter is melted. Stir to combine.
  • Drizzle butter mixture over pretzels; mix lightly. Sprinkle with cheese, mix again.
  • Place pretzels in the microwave. Microwave on high, uncovered, for 3-4 minutes. Stir 1-2 times during cooking. Cool.
  • Store in an air-tight container.

PARMESAN-PRETZEL CRISPS



Parmesan-Pretzel Crisps image

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 4

1-1/2 cups shredded Parmesan cheese
1/4 cup finely crushed pretzels
1/8 teaspoon crushed red pepper flakes
Optional: Pizza sauce and sliced fresh basil

Steps:

  • Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GARLIC-PARMESAN PRETZELS



Garlic-Parmesan Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Steps:

  • Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

PARMESAN PRETZEL RODS



Parmesan Pretzel Rods image

For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
6 tablespoons butter, cubed
1/4 cup olive oil
1 package (12 ounces) pretzel rods

Steps:

  • In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed. , Place in an ungreased 15x10x1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container.

Nutrition Facts : Calories 173 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY



Cheese-stuffed Garlic Parmesan Pretzels Recipe by Tasty image

Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese

Provided by Claire Nolan

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 6

14 oz pizza dough, 1 can
2 cups shredded mozzarella cheese
3 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 cup shredded parmesan cheese

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Stretch pizza dough out into a rectangle.
  • Cut into 8 equal-sized strips.
  • Stretch strips lengthwise, and widthwise.
  • Place mozzarella down the middle of each strip.
  • Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
  • Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
  • Transfer to a baking sheet lined with parchment paper.
  • Mix melted butter, garlic, and parsley and pour onto pretzels.
  • Sprinkle parmesan evenly on top of the pretzels.
  • Bake for 20 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram

PRETZEL PARMESAN CHICKEN BITES



Pretzel Parmesan Chicken Bites image

A unique twist on an Italian favorite--cheese, tomatoes, and chicken--this is a fun snack for kids or adults and can be served as a meal, snack, or appetizer.

Provided by sanzoe

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 10m

Yield 4

Number Of Ingredients 5

Non-stick cooking spray
16 Original Snack Factory® Pretzel Crisps®
16 popcorn chicken pieces, heated
⅓ cup spaghetti or pizza sauce
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick spray.
  • Arrange 16 Snack Factory® Pretzel Crisps® on prepared baking sheet. Top each with a piece of the popcorn chicken, a teaspoon of sauce, and a sprinkle of cheese.
  • Bake in preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 1250.4 calories, Carbohydrate 84 g, Cholesterol 149.5 mg, Fat 78.8 g, Fiber 8.9 g, Protein 48.5 g, SaturatedFat 17.6 g, Sodium 3453.8 mg, Sugar 2 g

PARMESAN PRETZEL SNACK



Parmesan Pretzel Snack image

Make and share this Parmesan Pretzel Snack recipe from Food.com.

Provided by ilovecooking

Categories     Lunch/Snacks

Time 45m

Yield 8 2/3 cups, 8 serving(s)

Number Of Ingredients 3

5 cups of mini twist pretzels
1/4 cup Italian salad dressing
1/4 cup of grated parmesan cheese

Steps:

  • Preheat oven to 250.
  • In a large resealable bag, combine pretzels, dressing and cheese. Seal bag and shake to coat pretzels evenly.
  • Pour pretzels onto a greased cookie sheet. Arrange in a single layer.
  • Bake, uncovered, for 40 minutes, stirring halfway through.
  • Cool completely before storing in an airtight container.

Nutrition Facts : Calories 573.5, Fat 6.7, SaturatedFat 1.6, Cholesterol 2.8, Sodium 2092.8, Carbohydrate 114, Fiber 4.2, Sugar 4.5, Protein 15.9

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