Parmesan Pumpkin Fritters Recipes

PARMESAN PUMPKIN FRITTERS

Parmesan Pumpkin Fritters image

Parmesan Pumpkin Fritters - crazy delicious pumpkin fritters recipe with Parmesan cheese. Easy, fail-proof and takes only 20 mins.

Provided by Rasa Malaysia

Time 20m

Number Of Ingredients 10

Ingredients

Oil for frying
1 1/4 cups (5 oz. /140 g) shredded pumpkin
4 tablespoons all-purpose flour
1 large egg
2 tablespoons milk
1/4 cup shredded Parmesan cheese
1 teaspoon baking powder
1/4 teaspoon salt
3 dashes ground black pepper
Thai sweet chili sauce

Steps:

Heat the oil in a large frying pan over medium-high heat.
Mix the pumpkin, flour, egg, milk, cheese, baking powder, salt and pepper in a big bowl. Stir to combine well. The mixture should barely bind together and not wet or watery.
Using a spoon, scoop up the pumpkin mixture and drop it gently into the hot oil. Fry in batches until both sides turn golden brown and the inside is cooked through. Remove from oil with a strainer and transfer the fritters on a plate lined with paper towels. Serve hot with Thai sweet chili sauce.

Nutrition Facts : Calories 365 calories, Carbohydrate 27.5 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 16 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 people, Sodium 603 milligrams sodium, Sugar 6 grams sugar

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