Parmesanmeatpattycasserole Recipes

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BEEF PATTIES PARMESAN



Beef Patties Parmesan image

This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.

Provided by spice queen

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/2 cup Bisquick
1 (8 ounce) can tomato sauce
1 egg, slightly beaten
1 garlic clove, minced
3/4 teaspoon salt
1 teaspoon oregano
1 dash pepper
1/2 teaspoon Worcestershire sauce
16 ounces tomato sauce
oregano
garlic salt

Steps:

  • Combine ingredients and shape into 6 large patties.
  • Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
  • Combine tomato sauce with seasonings to taste.
  • Heat.
  • Serve over cooked noodles.
  • Sprinkle with parmesan cheese.

PARMESAN MEAT PATTY CASSEROLE



Parmesan Meat Patty Casserole image

Kind of like chicken parmesan -- only with hamburger. This calls for the "green can" cheese, but I'm sure you can substitute the real thing. Recipe doesn't specify whether to cover or not while baking. I start out uncovered and cover towards the end, if it starts getting too brown.

Provided by pines506

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup flour
1 1/2 lbs ground chuck
1 (8 ounce) package mozzarella cheese
1 (4 ounce) can parmesan cheese (shaker type)
1 tablespoon oregano
1 (8 ounce) can tomato sauce
3 eggs, beaten
1 cup breadcrumbs
oil

Steps:

  • Shape ground chuck into 4 patties, dip in flour, then in beaten egg, then in bread crumbs.
  • Brown in oil until light golden brown.
  • Place in casserole dish.
  • Place mozzarella cheese on top of patties.
  • Pour tomato sauce over cheese.
  • Sprinkle with oregano and top with enough parmesan cheese to lightly cover the top.
  • Bake at 350F for 40 minutes.

Nutrition Facts : Calories 800.5, Fat 40.7, SaturatedFat 19.3, Cholesterol 338.9, Sodium 1469.9, Carbohydrate 38.4, Fiber 2.6, Sugar 5.3, Protein 66.9

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