Parsley Peppercorn Ground Beef Steaks Recipes

PARSLEY PEPPERCORN GROUND BEEF STEAKS

Steps:

• Mix meat mixture ingredients until well blended.
• Shape into four 1 1/4-inch thick patties.
• Press pepper into flat sides.
• Let stand 15 minutes.
• Lightly sprinkle salt over bottom of a large nonstick skillet.
• Place over medium high heat until hot.
• Add patties and cook until well browned on both sides and no longer pink in centers, about 15 minutes.
• If not making the sauce, sprinkle with the parsley and serve.
• If servinig with sauce, remove patties to warm plates.
• Remove any excess fat in skillet, leaving brown (not burned;) bits.
• Add brandy or broth and cook and stir until reduced to about 2 tbls.
• Add cream and butter.
• Stir over high heat until reduced to 3 tbls.
• Spoon over meat.
• Sprinkle with remaining parsley.
• Enjoy!
• Makes 4 servings.

POOR MANS GROUND BEEF PEPPER STEAK

Steps:

• 1. Mix ground beef, salt and pepper in bowl.
• 2. Shape into 8 patties.
• 3. Brown quickly on both sides in butter in skillet.
• 4. Remove patties to hold platter.
• 5. Combine green peppers, onion, garlic and soy sauce in skillet.
• 6. Cook, stirring constantly for 2 to 3 minutes.
• 7. Arrange on platter with patties.
• 8. Serve with additional sauce.