BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray
Provided by Claire Nolan
Categories Desserts
Time 1h3m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
PARTY BROWNIES
Make and share this Party Brownies recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 30m
Yield 60 brownies
Number Of Ingredients 14
Steps:
- BATTER:.
- Preheat the oven to 350F Grease a 15 1/2 x 10 1/2 x 1" jellyroll pan and set aside.
- Cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla, blend well. Stir in chocolate syrup.
- Sift together flour, baking powder and salt. Stir into the chocolate mixture. Fold in the walnuts. Pour into the prepared pan.
- Bake for 18 to 22 minutes or until done. Cool in pan on a rack.
- ICING:.
- Combine the butter, milk and sugar in a saucepan. Bring to a boil; boil 30 seconds.
- Remove from heat. Stir in the chocolate chips and vanilla until mixture thickens slightly.
- Spread over brownies, then immediately cut into 2-1/2 x 1-1/2 inch bars.
Nutrition Facts : Calories 103, Fat 4.8, SaturatedFat 2.5, Cholesterol 19.8, Sodium 68.4, Carbohydrate 14.2, Fiber 0.4, Sugar 10.1, Protein 1.3
PEANUT BUTTER PARTY BROWNIES
When it comes to tailgating, don't forget about dessert! These easy peanut butter-swirled brownies are topped with a sweet peanut butter frosting, making them the perfect treat for fans of all things sweet (and peanut buttery) to kick off game day.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
- In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 22 g, TransFat 0 g
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- Triple Layer Brownies. Could we really ask for more than these Triple Layer Brownies. They have a crunchy cookie like crust, a fine crumb brownie and a smooth fudgy frosting.
- Chewy Chocolate M&M Brownie Slice. If you want to add a touch more chocolate to your brownie, then how about this Chewy Chocolate M&M Brownie Slice.
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- Peanut Butter Whip Brownies. Would you like another brownie recipe with M&M’s? Of course you would! Check out these Peanut Butter Whip Brownies.
- Chocolate Mousse Brownies. I love brownies and I love mousse, so the thoughts of them both together just sounds delicious! These Chocolate Mousse Brownies were made for Christmas, but I reckon they would be an awesome treat at any time of the year.
- Chocolate Mint Brownies. Chocolate and mint are two flavours that just work perfectly together, so these Chocolate Mint Brownies sound amazing.
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