Party Chicken 70s Style Recipes

PARTY CHICKEN ('70'S STYLE!)

Party Chicken ('70's Style!) image

Make and share this Party Chicken ('70's Style!) recipe from Food.com.

Provided by Marylloyd

Categories Chicken Breast

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 boneless skinless chicken breast halves
8 slices bacon
4 ounces chipped beef
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 pint sour cream

Steps:

Line bottom of greased casserole with chipped beef. Wrap each breast with a slice of bacon and place on chipped beef. Mix soup and sour cream and pour over chicken. Refrigerate until ready to cook. Cook uncovered for 3 hours at 275 degrees.

Nutrition Facts : Calories 465.6, Fat 27, SaturatedFat 10.9, Cholesterol 143.6, Sodium 1229.5, Carbohydrate 5.8, Sugar 1.3, Protein 47.7

MOM'S PARTY CHICKEN

Mom's Party Chicken image

This is an easy, yet simply elegant recipe that is one of my mother's specialties ! The extra sauce is great served over rice or noodles.

Provided by Melissa Stewart

Categories Chicken

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breasts
3 slices bacon
1 (3 1/2 ounce) package chipped beef
16 ounces sour cream
2 cans cream of chicken soup

Steps:

Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
Mix together sour cream and soup.
Place chicken in dish.
Add sauce over top.
Bake at 375 degrees for 3 hours.
*Tip*:mouth-watering tender if prepared night before--bake next day.

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