EGGNOG
A delectable drink, Eggnog is a holiday favorite.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In medium saucepan, whisk milk and sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow and steady stream.
- Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into a bowl. Stir in bourbon, if desired, and cream. Cool completely; cover with plastic wrap; refrigerate until chilled. Garnish with nutmeg, if desired.
PARTY EGGNOG
This is my favourite eggnog. The measurements are approximate. Tasting as you go is important for good results. (but not too much tasting :-) This makes a really potent eggnog.
Provided by alleycatb
Categories Punch Beverage
Time 5h
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Beat 12 egg yolks until very light in colour.
- Add sugar and continue to beat.
- Add 4 cups of the rum.
- let stand for 1 hour.
- then add gradually while beating whipping cream 4 more cups of rum.
- and milk, salt and evaporated milk add more sugar/milk to taste.
- refrigerate 3 hours.
- whip the egg whites and fold into eggnog. include addional rum as desired.
- serve with a grating of nutmeg.
Nutrition Facts : Calories 388.3, Fat 26.6, SaturatedFat 15.9, Cholesterol 171, Sodium 122.7, Carbohydrate 19.4, Sugar 14.1, Protein 6
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