Party Perfect Chicken Kabobs Recipes

PARTY PERFECT CHICKEN KABOBS

Party Perfect Chicken Kabobs image

This is a wonderful kabob recipe that is a easy to make. It looks great on a platter and tastes delicious. Some notes:Marinade overnight for the best taste. You may marinade for as little as 3 hours however the taste won't be as good. Make sure you soak your skewers for 3 - 4 hours in water so they don't burn on the grill. I placed the pineapple on their own skewers so they wouldn't burn. Also, I put them on the top rack of the grill a few minutes before the chicken was done; just long enough to warm them.

Provided by PickyEater101

Categories < 4 Hours

Time 1h16m

Yield 20-25 kabobs, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
2/3 cup honey
2/3 cup soy sauce
1/2 teaspoon ground black pepper
4 garlic cloves, chopped into chunks
2 large white onions, cut into 2 inch chunks
2 red bell peppers, cut into 2 inch chunks
2 green peppers, cut into 2 inch chunks
1 pint grape tomatoes
1 pineapple, cut into 2 inch chunks (or substitute with 4 8oz jars)
3 -4 lbs boneless skinless chicken breast halves, cut into 2 inch chunks
skewer (MAKE SURE TO SOAK IN WATER FOR SEVERAL HOURS)

Steps:

Combine oil, honey, soy sauce, and pepper in large bowl, then divide.
From that same marinade take a small amount (about 1/2 cup) and have it on reserve. (You will use this to marinade the chicken once on the grill.).
Add 2 cloves of garlic into each bowl.
In one bowl, add the chicken and mix well.
In the second bowl add the vegetables and mix well. (I did not marinade the pineapple chunks because I like the flavor they add on their own.).
Refrigerate 8 - 12 hours making sure to stir halfway through.
Drain the marinade from the chicken and vegetables and discard. Thread chicken and vegetables alternately onto the skewers.
Preheat the grill to a medium-high setting.
Place skewers directly on the grill and cook for 12-16 minutes, turning and brushing with the reserved marinade several times.
Place pineapple skewers on grill with about 5 minutes remaining in cooktime to allow them to warm.

PARTY KABOBS FOR A CROWD

party kabobs for a crowd image

this is a great way to make kabobs for a crowd.....lots of options and they taste GREAT!!

Provided by Sandra McBurney

Categories Poultry Appetizers

Number Of Ingredients 22

Ingredients

wooden skewers - soaked in water
CHICKEN AND PINEAPPLE KABOB
3-5 lb chicken breasts, skinless and boneless - cut into uniform cubes
fresh pineapple chunks
2 bottle teriyaki sauce
1/2 c soy sauce
BEEF KABOBS
3-5 lb top round beef roast
1 c soy sauce
1 c worcestershire sauce
2 can(s) beer
1/4 c minced garlic
1 orange
2 lemons
1/2 c extra virgin olive oil
1 c ketchup
cherry tomatoes
6-8 ears of corn - cooked and cut into 1-2 inch slices
SAUSAGE AND PEPPER KABOBS
10-15 bratworst - cut in 4 chunks
frozen pearl onions - parboiled
red, green, yellow bell peppers - cut into chunks

Steps:

1. Soak skewers for at least 2 hours prior to cooking.
2. For chicken kabobs - soak chicken chunks in teriyaki and soy sauce for at least 4 hours. Skewer chicken with alternating chunks of pineapple.
3. For beef kabobs - in a large bowl - cut lemons and orange in half - squeezing juices into the bowl, reserviing the rest of the fruits to add in later. Add in soy, worcestershire sauce, garlic, oil, ketchup and beer, whisk together, then add the orange and lemon halves back to the bowl. Cube the beef roast and add into marinade. Leave in the fridge over night. Skewer with alternating cherry tomatoes, beef and corn chunks.
4. For sausage kabobs - Skewer sausage, peppers and bar-boiled pearl onions.
5. Grill each skewer over medium heat - careful not to burn the fruits and veggies.

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