Party Slush Recipes

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PARTY SLUSH



Party Slush image

A refreshing and delicious drink with a hint of pineapple. An amazing drink for any party or hot summer day. It's always a huge hit every time I make it!

Provided by My Mom

Categories     Beverage

Yield 15-20

Number Of Ingredients 5

3 pkgs Kool-Aid (the small packets)
3 cups sugar
3 quarts water
1 cup pineapple juice
Lemon-Lime Soda

Steps:

  • In a large freezer-safe bowl (at least four quarts) and preferably one with a lid, combine sugar and Kool-Aid powder.
  • Next, add water and pineapple juice. Mix until all sugar is dissolved.
  • Cover tightly with a lid or foil.
  • Put in freezer for 5-7 hours, stirring every hour and a half or two hours until it is a nice thick slush.
  • Using a large spoon or another utensil, chop at the slightly thawed frozen slush and break it apart. Once it is fairly broken up, I like to use a potato masher or a Pampered Chef Mix N Chop utensil to get it to the slushy consistency I like.
  • At this point add the lemon-lime soda to desired consistency. I usually use about ½ or ⅔ of a 2-liter bottle per batch of slush.
  • Serve and enjoy!

MOM'S PARTY SLUSH



Mom's Party Slush image

My mom makes this every year at Christmas and it is always a favorite. Its fruity and refreshing, and has a beautiful red color.

Provided by Erin Crable

Categories     Punch Beverage

Time P1DT10m

Yield 15 serving(s)

Number Of Ingredients 8

2 (1/4 ounce) packages cherry Kool-Aid
1 (1/4 ounce) package orange kool-aid
1 1/2 cups sugar
1 (46 ounce) can pineapple juice
12 ounces frozen orange juice
5 cups water
1/4 cup lemon juice
2 liters ginger ale

Steps:

  • In a large tupperware bowl or icecream bucket, mix all ingredients except the gingerale.
  • Freeze for 24 hours.
  • Allow to thaw slightly before serving.
  • Serve slushy with gingerale.

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