Party Waffles Royal Recipes

PARTY WAFFLES ROYAL

Party Waffles Royal image

A classic recipe from Betty's 1964 "The Bisquick Cookbook," this twist on chicken-and-waffles will make any midday meal feel like a party.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/4 cup Original Bisquick™ mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning
2 cups milk
2 cups cut-up cooked chicken
2 cups Original Bisquick™ mix
1 egg
1 tablespoon vegetable oil
1 1/2 cups whole-berry cranberry sauce, warmed

Steps:

Start by preparing Creamed Chicken. In 3-quart heavy saucepan, melt butter over low heat. Blend in Bisquick mix and seasonings. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil 1 minute, then stir in chicken. Keep warm while making Waffles.
In medium bowl, beat Waffle ingredients together with rotary beater or hand mixer until blended. Pour batter from cup or pitcher into center of hot waffle maker (greased if necessary). Close waffle maker. Bake until steaming stops, lifting finished waffle off carefully with fork.
To serve, arrange 2 waffle sections with creamed chicken on top. Serve hot with warm cranberry sauce on the side.

Nutrition Facts : ServingSize 1 Serving

STIFF ROYAL ICING

Stiff Royal Icing image

Gingerbread house icing you can eat. It holds together really well! To use, place in piping bag or use spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies.

Provided by HeatherB

Categories Cookie Icing and Frosting

Time 15m

Yield 36

Number Of Ingredients 6

Ingredients

½ cup meringue powder
1 tablespoon meringue powder
1 cup warm water
¾ teaspoon cream of tartar
12 cups confectioners' sugar
2 tablespoons warm water, or as needed

Steps:

Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, and confectioners' sugar in a large bowl using an electric mixer on low. Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny, 6 to 8 minutes. If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 43.3 g, Protein 0.7 g, Sodium 10.7 mg, Sugar 41.1 g

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