PASSION-FRUIT ICE CREAM
Categories Ice Cream Machine Dairy Fruit Dessert Freeze/Chill Quick & Easy Summer Passion Fruit Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 quarts
Number Of Ingredients 6
Steps:
- Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.
- Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
- Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.
- Available in Latino markets.
BOUREKAKIA SOKOLATAS - CHOCOLATE BAKLAVA CIGAR
The original name of this was, "Set passion fruit tzatziki with olive oil ice-cream and chocolate baklava cigar" This is a 3 part recipe, the passion fruit "tzatziki", the olive oil ice-cream and the chocolate baklava "cigar." Here is the accompanying recipe for Recipe #315381. This recipe was found at Australian Gourmet Traveler online. This recipe was created by George Calombaris, The Press Club. Prep time is a guess.
Provided by ThatSouthernBelle
Categories Dessert
Time 51m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm.
- Divide into 3 even pieces and roll each piece into a 12cm long cylinder.
- Lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces.
- Lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal.
- Repeat with remaining phyllo and chocolate cylinders.
- Preheat oven to 180°C.
- Place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally.
- To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar.
Nutrition Facts : Calories 459.4, Fat 45.1, SaturatedFat 17.8, Cholesterol 35.6, Sodium 155, Carbohydrate 16.2, Fiber 7.1, Sugar 1.3, Protein 9.7
PASSION FRUIT ICE CREAM
Steps:
- Mix together the passion fruit pulp and 1/2 cup (125 ml) of the cream in a large bowl. Set a mesh strainer over the bowl.
- Warm the milk, sugar, salt, and the remaining 1/2 cup (125 ml) cream in a medium saucepan. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the passion fruit and cream mixture. Mix in a few drops of orange oil, if using, then stir until cool over an ice bath.
- Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions. Add a spoonful of passion fruit seeds to the custard during the last few minutes of churning, if you wish.
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