Passionate French Toast With Banana Topping Recipes
BANANA FRENCH TOAST WITH BANANA COMPOTE AND MAPLE BUTTER
Provided by Food Network
Time 1h
Number Of Ingredients 20
Steps:
- For the batter: combine eggs, cream, and bananas in a blender and mix until smooth. Add remaining ingredients and mix well. Remove to shallow dish for dipping the sliced brioche.
- Make hole in center of brioche with a long, narrow object, and stuff with banana.
- For the banana compote: add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes. Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute. Transfer to a bowl and keep warm.
- For the maple butter: combine together in a food processor until smooth.
- To assemble the dish, slice the banana stuffed brioche loaf into 1 1/2 inch slices, dip into batter, and in a medium saute pan over medium heat cook the slices in butter until golden brown on both sides. Serve slices with the banana compote and maple butter.
BANANA BREAD FRENCH TOAST
I LOVE banana bread and this is another way to enjoy it. I had a similar treat at a health-food type restaurant in Denver. Takes only a few ingredients and five minutes to make.
Provided by Roxygirl in Colorado
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
- Melt butter in a large skillet over medium heat.
- Slice banana bread into 4 thick slices.
- Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
- Serve with optional toppings.
Nutrition Facts : Calories 103.4, Fat 7.2, SaturatedFat 3.7, Cholesterol 119.2, Sodium 74.5, Carbohydrate 5.5, Sugar 5.5, Protein 3.9
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