Passionate French Toast With Banana Topping Recipes

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BANANA FRENCH TOAST WITH BANANA COMPOTE AND MAPLE BUTTER



Banana French Toast with Banana Compote and Maple Butter image

Provided by Food Network

Time 1h

Number Of Ingredients 20

1 loaf brioche
2 large bananas
6 whole eggs
2 cups heavy cream
3 bananas
2 tablespoons cinnamon
1 tablespoon nutmeg
1/2 cup sugar
1 vanilla bean
4 large bananas, chopped
1 cup apple cider
1/2 cup orange juice
1/3 cup sugar
2 tablespoons currants
1 orange zested
1/4 teaspoon grated nutmeg
Salt to taste
1 tablespoon of cornstarch
8 ounces soft butter
5 ounces maple syrup

Steps:

  • For the batter: combine eggs, cream, and bananas in a blender and mix until smooth. Add remaining ingredients and mix well. Remove to shallow dish for dipping the sliced brioche.
  • Make hole in center of brioche with a long, narrow object, and stuff with banana.
  • For the banana compote: add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes. Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute. Transfer to a bowl and keep warm.
  • For the maple butter: combine together in a food processor until smooth.
  • To assemble the dish, slice the banana stuffed brioche loaf into 1 1/2 inch slices, dip into batter, and in a medium saute pan over medium heat cook the slices in butter until golden brown on both sides. Serve slices with the banana compote and maple butter.

BANANA BREAD FRENCH TOAST



Banana Bread French Toast image

I LOVE banana bread and this is another way to enjoy it. I had a similar treat at a health-food type restaurant in Denver. Takes only a few ingredients and five minutes to make.

Provided by Roxygirl in Colorado

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

3 eggs
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons butter
1/2 loaf banana bread
granola cereal
sliced banana
powdered sugar
syrup

Steps:

  • In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
  • Melt butter in a large skillet over medium heat.
  • Slice banana bread into 4 thick slices.
  • Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
  • Serve with optional toppings.

Nutrition Facts : Calories 103.4, Fat 7.2, SaturatedFat 3.7, Cholesterol 119.2, Sodium 74.5, Carbohydrate 5.5, Sugar 5.5, Protein 3.9

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