Passionfruit Cheesecake Recipes

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PASSION FRUIT CHEESECAKE TART



Passion Fruit Cheesecake Tart image

Ripe passion fruit has a dark purple color and slightly dimpled appearance, and is heavy for its size. Showcase its spicy-sweet flavor with this dessert recipe from TV chef Thomas Joseph.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-inch tart

Number Of Ingredients 12

9 graham crackers
2 tablespoons granulated sugar
4 1/2 tablespoons unsalted butter, melted and slightly cooled
4 ounces cream cheese, room temperature
1/3 cup sugar
Pinch of salt
1 large egg
1 can sweetened condensed milk
4 large egg yolks
1/2 cup passion fruit puree
Pinch of salt
Sweetened whipped cream, for serving

Steps:

  • Make the crust: Preheat oven to 350 degrees.
  • Place graham crackers in the bowl of a food processor; process until coarsely ground; add sugar and continue pulsing until finely ground. Add melted butter and pulse until mixture comes together.
  • Press graham cracker mixture into the bottom and up the sides of a 9-inch round fluted tart pan with a removable bottom. Transfer to oven and bake until crust is lightly golden and fragrant, about 12 minutes. Remove from oven and let cool.
  • Make the cheesecake: In the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sugar, and salt on medium-high until light and fluffy. Add egg and whisk to combine. Pour into cooled tart shell and transfer to oven; bake until just set, about 15 minutes. Let cool.
  • Make the passion fruit layer: Reduce oven temperature to 325 degrees. In a medium bowl, whisk together condensed milk, egg yolks, passion fruit puree, and salt; pour over cooled cheesecake layer. Transfer to oven and bake until set but center still has a slight jiggle, 18 to 20 minutes. Remove from oven and let cool.
  • Transfer tart to refrigerator for at least 2 hours before serving and up to overnight; slice tart and serve with a dollop of whipped cream.

BAKED PASSIONFRUIT CHEESECAKE



Baked Passionfruit Cheesecake image

Make and share this Baked Passionfruit Cheesecake recipe from Food.com.

Provided by Terese

Categories     Cheesecake

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

250 g plain sweet biscuits
125 g butter, melted
1 kg cream cheese
1 1/4 cups caster sugar
1 teaspoon vanilla essence
800 ml passion fruit pulp (the pulp of 4 passionfruits)
3 eggs
1/4 cup cream

Steps:

  • Preheat the oven to 160oC.
  • Place the biscuits in a food processor and process until fine crumbs are formed.
  • Tip into a bowl and mix with the melted butter.
  • Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
  • Chill.
  • In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
  • Add the eggs one at a time beating lightly after each addition and stir in the cream.
  • Pour into the prepared pastry shell and bake for 1 hour or until set.
  • Remove from the oven and place on a rack to cool.
  • Chill for 4 hours or overnight.

PASSIONFRUIT CHEESECAKE



Passionfruit Cheesecake image

I created the Passion Fruit pie filling for this cheesecake because pie fillings are not readily available in Australia. Of course, you can still use blueberry or cherry pie filling as topping for this cheesecake. This recipe is easily adaptable to low-fat and low-sugar ingredients. This cheesecake freezes extremely well.

Provided by Jaily

Categories     Dessert

Time 2h10m

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups graham wafer crumbs or 2 cups biscuit mix
1/3 cup butter or 1/3 cup margarine
1/4 cup sugar
8 ounces Philadelphia Cream Cheese, softened
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 cup lemon juice
1 teaspoon vanilla
2 (6 ounce) cans passion fruit pulp
1/2 cup sugar
2 tablespoons lemon juice
3 tablespoons cornstarch

Steps:

  • Biscuit base: Combine ingredients then press into an 8" round cake pan or a 9"x9" cake pan. Bake at 350F or 180C for approximately 10 minutes. Allow to cool.
  • Cheesecake: Beat cheese until consistency is light. Gradually add milk to blend. Stir in lemon juice and vanilla then pour over cooled biscuit crust. Place in fridge or freezer for about 30 minutes.
  • Passion Fruit pie filling: Stir pulp, sugar, and lemon juice in a saucepan over low to medium heat until boil. Combine cornstarch with a little of the mixture until pasty then stir into the remaining mixture. Stir until thick and bubbly. Remove from heat then allow to cool for approximately 30 minutes. Spread over cheese filling.

PASSION FRUIT CHEESECAKE



Passion Fruit Cheesecake image

Passion fruit gets star billing in this luscious baked cheesecake, but strawberries and a sliced kiwi get credit for making it pretty.

Provided by My Food and Family

Categories     Dairy

Time 6h45m

Yield 16 servings

Number Of Ingredients 9

1 cup graham cracker crumbs
1-2/3 cups sugar, divided
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. flour
4 eggs
1 pkg. (14 oz.) frozen passion fruit pulp, thawed, divided
1 cup halved strawberries
1 kiwi

Steps:

  • HEAT oven to 325ºF.
  • Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, flour and 1 cup of the remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1/2 cup passion fruit; pour over crust.
  • Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, bring remaining passion fruit and sugar just to boil in saucepan on medium-low heat 15 min. or until thickened, stirring frequently. Cool completely.
  • Cut kiwi into thin slices. Add to top of cheesecake along with the strawberries. Drizzle with passion fruit sauce.

Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 125 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

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