Passionfruit Cranberry Gin Syrup Recipes
CRANBERRY PASSION FRUIT SAUCE
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h35m
Yield 5 to 6 cups
Number Of Ingredients 4
Steps:
- Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.
CRANBERRY GIN AND TONICS
Categories Gin Alcoholic Christmas Cocktail Party Thanksgiving Cocktail Cranberry Lime Gourmet Drink
Yield Makes 10 drinks
Number Of Ingredients 6
Steps:
- Bring cranberries, sugar, and water to a simmer in a 3- to 3 1/2-quart saucepan, then simmer, uncovered, stirring occasionally, until berries just begin to pop, about 2 minutes. Drain cranberries in a fine-mesh sieve set over a 1-quart glass measuring cup, then reserve 2 cups cranberries and force remaining berries through sieve into syrup. Discard solids remaining in sieve, then add reserved cranberries to syrup. Cool to room temperature. Transfer to a pitcher and chill until cold, about 2 hours.
- Add remaining ingredients to syrup, stirring gently to combine. Serve drinks over ice in 8- to 10-ounce glasses.
CRANBERRY GIN AND TONIC
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version utilizes readily-made items that are normally kept stocked in a home bar, and it doesn't require cooking or cooling time. We had these at our family's Christmas party this year, and I thought they were so festive and quite refreshing and tasty! This recipe comes from the idrink website.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour cranberry juice and gin over ice in a tall glass. Top off with tonic water, then add a splash of lime juice.
- Garnish with a wedge of lime and a few fresh cranberries.
PASSIONFRUIT, CRANBERRY & GIN SYRUP
I made this as Christmas gifts last year, what a hit - everyone loved it. Gift Idea:Pack the syrup & some glasses into a gift box & attach a recipe tag with serving suggestions. I'm not fond of gin - but I loved this, its great mixed with Champagne, trust me I've drunk a few of them.
Provided by Annetty
Categories Low Protein
Time 40m
Yield 4 Cups
Number Of Ingredients 4
Steps:
- Place cranberry juice& sugar in a medium saucepan.
- Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
- Remove from heat; cool.
- Stir in passionfruit pulp and gin.
- Pour mixture into sterilised bottles and seal.
- To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.
- Alternatively, serve over a glass of crushed ice.
- Or, even poured over ice cream.
- NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.
- Use Immediately.
- Boil lids or rinse in boiling water.
Nutrition Facts : Calories 507.2, Fat 0.5, SaturatedFat 0.1, Sodium 19.7, Carbohydrate 105.9, Fiber 6.1, Sugar 96.6, Protein 1.3
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