PASTA "FAZOOL"
Provided by Jeff Mauro, host of Sandwich King
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook the pancetta in a large Dutch oven over medium heat, stirring occasionally, until the fat has rendered and the pancetta is crisp, about 5 minutes. Remove the pancetta to paper towels to drain, reserving the fat in the pot.
- Add the onion, Italian seasoning, red pepper flakes and a couple pinches of salt to the pot and saute, stirring frequently, until the onion is translucent, 8 to 10 minutes. Add the garlic and saute until fragrant, about 15 seconds.
- Deglaze the pot with the wine and bring to a simmer, scraping the bottom of the pot with a wooden spoon.
- Add the chicken stock, beans, tomatoes and 1 cup water to the pot. Increase the heat to medium high and bring to a boil, then reduce the heat to medium low and simmer until slightly thickened, about 30 minutes.
- Puree the soup with an immersion blender, about 30 seconds, keeping at least half of the beans intact (or puree in a regular blender, then return to the pot). Add the pasta and cook until al dente, 8 to 12 minutes. Stir in the pancetta and half each of the parmesan and basil. Adjust the seasoning, if necessary, and garnish with the remaining parmesan and basil.
- Serve with Soppressata Sandwiches.
- Split open and quarter 1 baguette. Layer thick slices of sharp provolone and thinly sliced soppressata on the bread. Add some baby arugula and drizzle with sweet Italian vinaigrette.
PASTA FAZOOL (PASTA E FAGIOLI)
This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup that's fast and easy to put together.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Brown sausage while breaking it into small pieces, about 5 minutes. Reduce heat to medium. Add diced celery and chopped onion. Cook until onions are translucent, 4 to 5 minutes. Add dry pasta. Cook and stir 2 minutes.
- Stir in tomato paste until evenly distributed, 2 to 3 minutes. Add 3 cups broth. Raise heat to high and bring to a simmer. Add salt, black pepper, pepper flakes, and oregano. When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often. Check soup consistency and add more broth, if needed.
- Place chopped chard in a bowl. Cover with cold water and rinse the leaves; any grit will fall to the bottom of the bowl. Transfer chard to colander to drain briefly; add to soup. Cook and stir until leaves wilt, 2 to 3 minutes.
- Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes. Remove from heat and stir in grated cheese. Serve topped with grated cheese, if desired.
Nutrition Facts : Calories 887.6 calories, Carbohydrate 77.3 g, Cholesterol 83.7 mg, Fat 43.8 g, Fiber 12.5 g, Protein 43.8 g, SaturatedFat 13.9 g, Sodium 4199.5 mg, Sugar 10 g
PASTA FAZUL
The classic cannellini bean, tomato and pasta dish. Hearty and satisfying.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 5
Number Of Ingredients 13
Steps:
- In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.
- Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.
- Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 59.3 g, Cholesterol 15.7 mg, Fat 17.7 g, Fiber 7.9 g, Protein 15.7 g, SaturatedFat 5.3 g, Sodium 227.9 mg, Sugar 5 g
PASTA FAZUL
This was one of the recipes my mother-in-law passed down to me when I got married and it's SOOOOO good! Very easy to prepare and tastes even better the next day. I usually vacuum seal the left overs and freeze for another night. My Mother-in-Law uses 2 cloves of garlic, I use 4 or 5. A family favorite!
Provided by MaMoms
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot brown onions, peperoni and garlic in olive oil (I toss ingredients in as I chop, starting with onions and ending with garlic so it doesn't burn.) until onions are translucent and almost cooked.
- Add marinara sauce, water, beans (I add whole can but my sister-in-law drains them, personal preference) & Italian seasoning. Bring to boil and reduce to simmer. Will have a soup consistency. Simmer at least 30 minutes, stirring occasionally.
- In the meantime, boil water and prepare desired noodles per box instructions. You can substituted spiral, macaroni, etc. Oreccheitte can be hard to find.
- Serve fazul over pasta when ready to enjoy!
Nutrition Facts : Calories 557.2, Fat 5.4, SaturatedFat 0.9, Sodium 467.1, Carbohydrate 102.8, Fiber 12.8, Sugar 10.5, Protein 25
PASTA FAZOOL
My Grandma's recipe that has been passed down for many years. It is a tomato based soup with Ditalini pasta, tiny meatballs, and great northern beans. I make several gallons for a church election supper once a year, and very seldom is there any left! My grandma could cook an old shoe and make it taste super.
Provided by Papa Di
Categories Meat
Time 2h30m
Yield 6-10 serving(s)
Number Of Ingredients 26
Steps:
- Add the EVO, onion, garlic, carrot and celery to a 1-2 gal. cooking pot.
- Cook on medium low heat until they are soft and the onions transparent (Appr. 15-20 mins).
- While the vegetables are cooking, mix the beef, egg, onion powder, garlic powder, 2 TBS. parsley flakes, 1/2 tbs. basil, bread crumbs, 2 Tbs. parseman cheese, S & P. Shape into tiny meatballs (Appr. 1/2 " in diameter) are fry until done. You may need to cook several batches, depending on the size of your skillet.
- After the vegetables have cooked, add the tomatoes, tomato paste, beef broth, and the rest of the parmesan cheese, parsley, basil, oregano, rosemary, bay leaf, sugar, & baking soda. Stir occasionally until foam disappears from the baking soda.
- Cook until well mixed and add the meatballs.
- Simmer for 1 to 1-1/2 hours and then add the beans. Simmer for another 30 to 45 minutes. Add water to the soup if it seems to get too thick.
- While the soup is simmering, Cook the ditalini noodles until they are a-denti. DO NOT OVERCOOK!
- Add the pasta to the soup just before serving. Do not add the pasta to the soup too soon! The longer the soup cooks with the noodles, the larger the noodles get.
- Serve with a crusty bread, green salad, and extra Parmesan cheese.
- Measurements are not brain surgery. Be close, and you cannot make a mistake. ENJOY!
Nutrition Facts : Calories 758.9, Fat 32.9, SaturatedFat 7.6, Cholesterol 76.7, Sodium 1521.9, Carbohydrate 92.8, Fiber 19.7, Sugar 14.2, Protein 31.2
PASTE' FAZUL
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the sauce: Heat a pot over medium heat. Throw in the bacon and fry until crispy. Take the bacon out of the pot and set aside. Fry the garlic in the bacon fat until golden, about 1 minute. Add the carrots, celery and onions, and saute until the onions are translucent, about 8 minutes. Pour in the chicken stock and tomatoes and bring to a simmer. Puree half the beans using a food processor, or mash with a fork, and add to the broth. Add the oregano, rosemary, brown sugar and season with pepper. Let simmer for 30 minutes. Add the rest of the beans and the basil, and heat through for 5 minutes.
- For the pasta: In a pot, bring salted water to a boil. Throw in the pasta and cook until al dente. Drain.
- Place the pasta into a big bowl, ladle on the sauce, sprinkle with the bacon and parsley. Top with Pecorino Pepato cheese.
PASTA FAZOOL CASSEROLE
Provided by Lydia Ravello
Categories Bean Beef Herb Pasta Tomato Bake Sauté Sausage Bon Appétit North Carolina
Yield Serves 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Sauté first 6 ingredients in heavy large saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes. Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon. Add kidney beans and heat through. Season with salt and pepper. Add mostaccioli, Parmesan and parsley and toss to combine. Transfer to 9x13-inch baking dish. Sprinkle with cheese. Bake until cheese melts, about 30 minutes.
More about "pasta fazul recipes"
PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE
From philosokitchen.com
Cuisine ItalianTotal Time 1 hr 30 minsServings 4Calories 398 per serving
PASTA FAZUL - THE LITTLE KITCHEN
From thelittlekitchen.net
OLIVE GARDEN PASTA E FAGIOLI (PASTA FAZOOL) - BIGOVEN.COM
From bigoven.com
PASTA FAGIOLI SOUP {BETTER THAN OLIVE GARDEN'S!}
From cookingclassy.com
PASTA E FAGIOLI (PASTA FAGIOLI) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PASTA FAZOOL RECIPE - CLASSIC ITALIAN PASTA AND BEAN SOUP
From cookingtheglobe.com
PASTA E FAGIOLI - ONCE UPON A CHEF
From onceuponachef.com
EASY PASTA FAZOOL RECIPE. LEARN TO MAKE PASTA FAGIOLI …
From italiankitchenstories.com
(RECIPE) HOW TO MAKE PASTA FAZOOL (PASTA E FAGIOLI)
From beanrecipes.com
PASTA FAZOOL RECIPE
From norecipes.com
PASTA FAZOOL RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
PASTA FAZOOL RECIPE - BBC FOOD
From bbc.co.uk
PASTA FAZOOL (AKA PASTA E FAGIOLI) - KYLEE COOKS
From kyleecooks.com
RECIPE: PASTA FAZUL SOUP, DINNER | BEST DARN FOODS
From bestdarnfoods.com
AUTHENTIC PASTA FAZOOL - DADSPANTRY
From dadspantry.com
RECIPE FOR PASTA FAZUL - THERESCIPES.INFO
From therecipes.info
LENA'S PASTA FAZUL | RECIPE | PASTA FAZUL RECIPE, PASTA FAZUL, COOKED ...
From pinterest.ca
PASTA FAZUL - MASTERCOOK
From mastercook.com
MARISA'S PASTA FAGIOLI (PASTA FAZOOL) - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
PASTA & FAZUL - CULTURE DISCOVERY VACATIONS RECIPES
From culturediscovery.com
HOW TO MAKE CROATIAN PAšTA FAžOL (PASTA AND BEAN SOUP)
From chasingthedonkey.com
PASTA FAZUL RECIPE - THERESCIPES.INFO
From therecipes.info
COOKING WITH 'FRIENDS': DEANA MARTIN’S PASTA FAGIOLI | FOX NEWS
From foxnews.com
PASTA FASUL - THE COMFORT STEW OF MY CHILDHOOD - OUR ITALIAN TABLE
From ouritaliantable.com
PASTA FAZOOL SOUP - (THE EASY AND QUICK VERSION)
From jerseygirlcooks.com
PASTA FAZUL | RECIPESTY
From recipesty.com
PASTA FAZOOL | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
HOW TO COOK PASTA FAZUL RECIPE - EASY EAT
From easyeat.tech
PASTA FAZUL RECIPE | YMCA
From ymca.org
THE BEST PASTA FAGIOLI (PASTA FAZUL) - COOKING WITH JANET BARI
From youtube.com
THE BEST AUTHENTIC PASTA E FAGIOLI - SIMPLE RECIPES!
From goodinthesimple.com
PASTA FAZUL - SIDE DISH RECIPES - FOODDIEZ.COM
From fooddiez.com
PASTA E FAGIOLI - CHEF PASQUALE - YOUTUBE
From youtube.com
PASTA FAZOOL - CLASSIC PASTA FAGIOLI - ITALIAN GRANDMA' GINA
From everybodylovesitalian.com
CLASSIC ITALIAN PASTA E FAGIOLI SOUP - OLIVIA'S CUISINE
From oliviascuisine.com
RECIPE PASTA FAZOOL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love