Pasta Lamb Skillet Recipes
LAMB PASTA CASSEROLE
We enjoyed this simple pasta casserole that's a great way to use up some leftover ricotta cheese and other things we usually have on hand. I think this would also work well using ground beef. Adapted from Bon Appetit (June 1981)
Provided by ellie_
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees F.
- Spray a 9 x 13-inch baking dish with Pam or other cooking spray.
- In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Pour off excess fat.
- Stir in soup, water, oregano, salt and pepper. Reduce heat to med low and simmer for 10 minutes.
- While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl.
- Stir in lamb mixture and ricotta cheese.
- Pour into prepared dish. Cover casserole and bake for 20-25 minutes. Uncover casserole and cook another 5 minutes.
Nutrition Facts : Calories 600.9, Fat 32.8, SaturatedFat 16.1, Cholesterol 98.4, Sodium 643.3, Carbohydrate 47.4, Fiber 2, Sugar 2.8, Protein 27.4
LAMB RAGU WITH MINT
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- Meanwhile, in a large skillet warm the olive oil over high heat. Add the shallots and the garlic and cook until tender, about 3 minutes. Add the ground lamb, salt, and pepper. Cook until the lamb has browned and the juices have evaporated. Add the wine, scraping up any brown bits from the bottom of the pan using a wooden spoon. Simmer until the wine has reduced by half. Add the marinara sauce and simmer over low heat until the flavors have blended, about 10 minutes. Add the mint and ricotta and stir until mixed. Add the pasta and stir to coat. Serve immediately.
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