PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
TASTY TURKEY MEATLOAF WITH SAUCE
After looking at many different turkey meatloaf recipes and not liking any one in particular, I decided to create my own! Add Dijon mustard to sauce for an added flavor.
Provided by Abigail Ranae
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
- Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
- Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 269.4 calories, Carbohydrate 28.6 g, Cholesterol 83 mg, Fat 9.7 g, Fiber 3.8 g, Protein 18.5 g, SaturatedFat 2.2 g, Sodium 722.5 mg, Sugar 13.5 g
EASY MEATLOAF WITH SPAGHETTI & TOMATO SAUCE
Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please
Provided by Charlie Clapp
Categories Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish. Heat the oil in a large frying pan over a medium heat, add the onions, sizzle for 5 mins, then remove half and put in a large bowl with the mince, egg, breadcrumbs, sage, feta and chopped bay. Season well and mix. Shape into a long sausage shape and transfer to the greased dish. Put the remaining bay leaves on top, drizzle with a little more oil and put in the oven for 40-45 mins until cooked through.
- Meanwhile, keep the remaining onions on a low heat in the pan. Cook for 2 mins, then increase the heat and pour in the passata with 70ml water. Bubble for 30 mins on a low heat, stirring often, or until the meatloaf is ready to come out of the oven. Season to taste.
- Cook the spaghetti following pack instructions. When everything is ready, toss the spaghetti in the tomato sauce, slice the meatloaf and let everyone help themselves.
Nutrition Facts : Calories 641 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 0.8 milligram of sodium
ITALIAN MEATLOAF
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
- Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 610 mg, Sugar 7 g
TURKEY MEAT LOAF: ALMOST AS GOOD AS MOM'S USED TO BE
A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!
Provided by Rachael McGuire Peterson
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h30m
Yield 12
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire sauce in a bowl.
- Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey, crushed crackers, onion, green bell pepper, eggs, 1 tablespoon oregano, thyme, 2 tablespoons Worcestershire sauce, garlic, and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf, leaving about 1/2 inch between loaf and sides of dish.
- Spoon half the tomato topping over the loaf.
- Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 293.8 calories, Carbohydrate 18.8 g, Cholesterol 117.8 mg, Fat 13.1 g, Fiber 2.5 g, Protein 27.2 g, SaturatedFat 3.5 g, Sodium 704.4 mg, Sugar 9 g
TANGY MEATLOAF SAUCE
Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.
Provided by Jeannine Maxwell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 289.1 mg, Sugar 7.8 g
CLASSIC MEATLOAF WITH TOMATO SAUCE
Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling
Provided by Lulu Grimes
Categories Dinner, Main course
Time 40m
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
- To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
- Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
- Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.
Nutrition Facts : Calories 463 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium
PASTA WITH 15-MINUTE MEAT SAUCE
This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.
Provided by Anna Stockwell
Categories Pasta Pork Tomato Kid-Friendly Quick & Easy Ground Beef Small Plates
Yield Serves 4-6
Number Of Ingredients 16
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.
- Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.
- Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.
- Do Ahead
- Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.
PASTA LOAF WITH MEAT SAUCE
This is really good basic recipe. Sometimes, I like to add in some garlic and chopped green chilies to the loaf or use Pepper Jack cheese. You can pretty much spice this up to your taste.
Provided by pines506
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In large bowl, combine macaroni, bread crumbs, cheese and pimiento.
- In separate bowl, beat eggs.
- Add half-n-half, butter, onion, salt and pepper.
- Beat until well combined.
- Combine egg mixture with macaroni mixture, mixing lightly but thoroughly.
- Turn into a greast 9 x 5 inch loaf pan, smoothing top.
- Set pan in shallow pan with water.
- Bake at 350 for 1 hour or until set.
- Meanwhile, prepare meat sauce by sauteeing meat and onion in skillet until browned.
- Drain off fat.
- Add all remaining ingredients.
- Stir until well blended and heat through.
- Thin with more milk, if desired.
- Remove macaroni loaf from pan onto serving platter.
- Cut into slices.
- Serve with meat sauce.
Nutrition Facts : Calories 756.2, Fat 44.3, SaturatedFat 23.1, Cholesterol 282.1, Sodium 1650.2, Carbohydrate 53.6, Fiber 2.1, Sugar 3.7, Protein 35.3
MEATLOAF...A LITTLE SOUTHWEST STYLE
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!
Provided by Chrissy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g
MEATLOAF ITALIAN STYLE (STUFFED WITH PASTA)
Meat loaf stuffed with pasta topped with spaghetti sauce. Truly a family favorite! Great way to use up leftovers in the fridge!
Provided by Lisa 12n
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan.
- Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
- Soak breadcrumbs in wine.
- Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
- Place half the meat mixture into greased loaf pan.
- Form a trough through the meat along the length of the loaf pan.
- Fill the trough with the pasta and two tablespoons of sauce.
- Cover with remaining meat mixture.
- Top with spaghetti sauce.
- Bake for 50-60 minutes draining excess fat and juices at least twice.
- Cool at least 5 minutes before serving.
DELICIOUS MEATLOAF SPAGHETTI SAUCE
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.
Provided by Chef shapeweaver
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat until hot but not smoking.
- Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
- Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
- Add diced meatloaf and tomatoes,cover with sauce.
- Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
- Top pasta or rice with desired amount of sauce.
Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 0.9, Sodium 626.8, Carbohydrate 16.9, Fiber 1, Sugar 12.7, Protein 2.9
LEFTOVER MEATLOAF PASTA
Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day.
Provided by Mrs. Regan
Categories Spaghetti
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
- Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
- Pour in wine and allow to boil 1-2 minutes.
- Add tomatoes and baby spinach.
- Top with tomato sauce, season again with salt and pepper, and cover.
- Lower heat and simmer until spinach is wilted.
- Toss with pasta and top with cheese.
Nutrition Facts : Calories 509.6, Fat 2.3, SaturatedFat 0.4, Sodium 634.8, Carbohydrate 99.6, Fiber 7.3, Sugar 9.1, Protein 18.1
PASTA WITH MEAT SAUCE
Make and share this Pasta With Meat Sauce recipe from Food.com.
Provided by thoughtbubbles
Categories One Dish Meal
Time 1h20m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- 1. Saute onions in small amount of olive oil until light brown. If using fresh garlic, dice up two cloves and put in with onions.
- 2. Once onions are soft and light brown, mix in meat, and sprinkle with Mrs Dash salt/pepper. Saute until brown.
- 3. Add in can of crushed tomatoes and can of tomato sauce and stir.
- 4. Simmer for 45 minutes at least. Taste and add more seasoning if needed.
- 5. Boil water for pasta and cook pasta for 8 to 10 minutes. We like our pasta al dente (not too soft). Taste as you go.
- 6.When ready - strain - make sure all the water is gone. Put a little sauce on pasta so it does not stick. Keep the rest of the sauce in the bowl so you can each have as much as you want. A salad is a great side dish -- add grated parmesan if you like.
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