Pasta Rags And Warmed Salmon Recipes

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SALMON PASTA SALAD



Salmon Pasta Salad image

This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

1 package (8 ounces) spiral pasta, cooked and drained
2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skin removed
1-1/2 cups quartered cherry tomatoes
1 medium cucumber, quartered and sliced
1 small red onion, sliced
1/2 cup canola oil
1/3 cup fresh lemon or lime juice
1-1/2 teaspoons dill weed
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 head lettuce, torn

Steps:

  • In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

PASTA WITH SMOKED SALMON AND CREAM



Pasta With Smoked Salmon and Cream image

Quick and easy. From Five-Minute Pasta Sauces by Michael Oliver. UPDATE: Have added salt and Dijon mustard to this due to Boomette's review. Feel free to adjust the amounts due to taste.

Provided by CulinaryQueen

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces smoked salmon
1 teaspoon Dijon mustard
1 cup light cream
1/8 teaspoon black pepper (freshly ground)
salt, to taste
1/2 teaspoon dill (for garnish)
linguine

Steps:

  • Cook the pasta according to package directions.
  • Cut the salmon into thin strips.
  • Heat the cream and Dijon mustard in a small pan over a low heat but do not let it burn or boil. Stir frequently.
  • Add the salmon strips. Continue to heat until salmon is warmed through. Season with black pepper and salt.
  • Toss salmon sauce with cooked pasta and sprinkle with dill.
  • Enjoy!

Nutrition Facts : Calories 188.3, Fat 14.2, SaturatedFat 7.8, Cholesterol 53.4, Sodium 509.2, Carbohydrate 2.3, Fiber 0.1, Sugar 0.1, Protein 12.7

CREAMY PASTA WITH SALMON



Creamy Pasta with Salmon image

There was a lot of kitchen improv involved in the making of this recipe! It works as a seafood dish or a pasta dish. It's served with a dilly sour cream sauce!

Provided by Chef AidF

Time 40m

Yield 4

Number Of Ingredients 10

1 (8 ounce) package spaghetti
2 medium (blank)s lemon, juiced
salt and ground black pepper to taste
½ pound salmon fillet
1 tablespoon olive oil
1 (8 ounce) package fresh green beans, trimmed and halved
1 large shallot, minced
¼ cup sour cream
1 bunch chopped fresh dill
1 cup garden cress, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • While pasta cooks, pour enough water into a frying pan to cover salmon; add dill. Strain in lemon juice. Mix and season with salt and pepper. Add salmon to the pan and poach over medium-high heat, flipping as necessary, until it flakes easily with a fork, about 10 minutes. Remove the skin when you flip it the first time.
  • At the same time, heat olive oil in a pan over medium to medium-high heat. Saute green beans and shallots until the shallots start to brown and the green beans soften, 8 to 10 minutes.
  • Once the salmon is poached, use tongs to set it aside in a shallow bowl, but don't throw the poaching mixture away. Take about 1/4 cup of the poaching mixture and add it to a saucepan. Add sour cream and chopped dill and mix over medium heat until combined. Remove from heat and mix into pasta.
  • Place pasta on serving plates, along with some chunks of the salmon, plus some of the sauteed mixture. Try to get an even mix if possible. Sprinkle with garden cress. Serve immediately!

Nutrition Facts : Calories 365.5 calories, Carbohydrate 50.2 g, Cholesterol 30.7 mg, Fat 9.4 g, Fiber 4.1 g, Protein 20.1 g, SaturatedFat 3 g, Sodium 48.2 mg, Sugar 2.8 g

CREAMY PASTA RAGS



Creamy Pasta Rags image

This skillet meal was born out of necessity on a busy weeknight. I pulled together a package of turkey sausage links, lasagna noodles and a bag of frozen peas and went to work. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 10

8 ounces uncooked lasagna noodles (about 10 noodles), broken into 2-in. pieces
1 tablespoon olive oil
4 Italian turkey sausage links (about 1 pound), casings removed
1 small onion, chopped
1 garlic clove, minced
1 cup frozen peas
1/4 teaspoon pepper
2 cups half-and-half cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Steps:

  • Cook broken noodles according to package directions for al dente. Drain; rinse with water and drain again. Toss with oil to coat. , In a large skillet, cook sausage with onion over medium-high until no longer pink, 5-7 minutes, breaking up sausage into 3/4-in. pieces. Add garlic; cook and stir 1 minute., Stir in peas, pepper and cream; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Stir in 1/2 cup cheese. Stir in noodles., Serve immediately. If desired, serve with additional cheese.

Nutrition Facts : Calories 386 calories, Fat 17g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 486mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

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