Pasta Salad With Ham And Cherry Tomatoes Recipes

ITALIAN PASTA SALAD RECIPE

Italian Pasta Salad Recipe image

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

Provided by Suzy Karadsheh

Categories Salad

Number Of Ingredients 18

Ingredients

¾ lb pasta, ((I recommend fusilli or rotini pasta) )
Kosher salt
1 pint cherry tomatoes (halved)
1 bell pepper (any color, cored and chopped)
1 shallot (chopped)
1 cup marinated artichoke hearts (6 ounces)
1/4 cup pitted kalamata olives
6 pepperoncini, (chopped)
6 to 8 ounces salami, (sliced into bite size pieces )
6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))
½ cup packed chopped fresh parsley
½ cup packed chopped fresh basil leaves
¼ cup olive oil
2 tablespoons white wine vinegar
2 garlic cloves, (minced)
1 teaspoon dried oregano
½ to 1 teaspoon crushed red pepper flakes
Kosher salt and black pepper

Steps:

Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
In a small bowl or measuring cup, mix the dressing ingredients together.
Pour the dressing over the pasta and toss to coat.

Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving

HAM PASTA SALAD

Ham Pasta Salad image

Full of simple and fresh ingredients, this ham pasta salad is the perfect side dish for your next cookout, an easy option for a light weeknight dinner, or a refreshing make-ahead lunch.

Provided by Blair Lonergan

Categories Dinner Lunch Salad Side Dish

Time 50m

Number Of Ingredients 14

Ingredients

1 lb. diced ham ((about 2 ½ - 3 cups total))
8 ounces uncooked small shells pasta ((or substitute with elbow macaroni or other small pasta shape))
8 ounces Colby-Jack or cheddar cheese, diced
¼ cup chopped green onion
1 green bell pepper, seeded and diced
1 cup diced celery
1 cup frozen peas, thawed
1 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon apple cider vinegar
1 teaspoon sugar
2 tablespoons fresh minced dill
½ teaspoon salt
¼ teaspoon pepper

Steps:

Cook pasta in a large pot of salted boiling water according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
In a large bowl, combine ham, pasta, cheese, green onion, bell pepper, celery, and peas.
In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
Pour dressing over pasta mixture and toss until completely coated. Taste and season with additional salt and pepper, if necessary.
Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : ServingSize 1 /8 of the salad, Calories 493 kcal, Carbohydrate 27 g, Protein 22 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1252 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 20 g

HAM PASTA SALAD

Ham Pasta Salad image

I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (7 ounces) shell macaroni, cooked and drained
2 cups cubed fully cooked ham
1 cup chopped green pepper
1 cup chopped tomato
1/4 cup chopped onion
DRESSING:
1/2 cup Miracle Whip
1/4 cup grated Parmesan cheese
2 tablespoons milk
1/4 teaspoon salt
Additional Parmesan cheese

Steps:

In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.

Nutrition Facts : Calories 366 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

AWESOME HAM PASTA SALAD

Awesome Ham Pasta Salad image

I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.

Provided by Karena

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 14

Ingredients

8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, juice reserved
1 cup cherry tomatoes, halved
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g

TOMATO HAM PASTA

Tomato Ham Pasta image

I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.-Colleen Harvel, Big Bear City, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked penne pasta
2 garlic cloves, minced
2 tablespoons vegetable oil
4 medium tomatoes, peeled, seeded and chopped
1 cup diced fully cooked ham
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes

Steps:

Cook pasta according to package directions. , Meanwhile, in a skillet, saute garlic in oil until tender. Add tomatoes; simmer for 5 minutes. Stir in ham and seasonings. Cook 8 minutes longer or until heated through. Drain pasta; add to ham mixture.

Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 229mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates

Yield 4-6 servings

Number Of Ingredients 9

Ingredients

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
Toss pasta with tomato sauce and basil. Top with Parmesan.

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Pasta Salad With Ham And Cherry Tomatoes Recipes

ITALIAN PASTA SALAD RECIPE

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

HAM PASTA SALAD

Full of simple and fresh ingredients, this ham pasta salad is the perfect side dish for your next cookout, an easy option for a light weeknight dinner, or a refreshing make-ahead lunch.

HAM PASTA SALAD

AWESOME HAM PASTA SALAD

TOMATO HAM PASTA

I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.-Colleen Harvel, Big Bear City, California

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

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