Pasta Sauce And Basil Pistu Recipes

TOMATO AND BASIL PASTA SAUCE

Tomato and Basil Pasta Sauce image

A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.

Provided by Carolyn

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons extra virgin olive oil
1 large onion, chopped
2 cloves garlic, crushed
2 (14.5 ounce) cans tomatoes, chopped
¼ teaspoon red pepper flakes, or to taste
2 teaspoons balsamic vinegar
2 teaspoons white sugar
¾ cup basil leaves, torn into pieces
salt and ground black pepper to taste

Steps:

Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.

Nutrition Facts : Calories 155 calories, Carbohydrate 14.9 g, Fat 10.5 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 8.9 g

HOMEMADE TOMATO BASIL PASTA SAUCE

Homemade Tomato Basil Pasta Sauce image

This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous!

Provided by Kayleigh Whipps

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
8 small tomatoes, diced
¼ cup chopped fresh basil
1 teaspoon olive oil
1 teaspoon garlic salt
salt and ground black pepper to taste
1 tablespoon all-purpose flour
¼ cup water
1 clove garlic, grated

Steps:

Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.

Nutrition Facts : Calories 78.2 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 4.5 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 2 g, Sodium 483.3 mg, Sugar 4.8 g

RICH BASIL PASTA SAUCE

Rich Basil Pasta Sauce image

The ingredients are very simple but the flavor is very rich and deep. My mom told me to make a pasta sauce with some fresh basil she had on hand. I searched everywhere for something simple with simple ingredients and couldn't find anything so I created this. I used it with spaghetti but works will with any pasta. It's very good!! I like to mix the milk with whipped chive flavored cream cheese for extra kick.

Provided by silver282

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 garlic cloves (peeled)
8 basil leaves
1/4 cup olive oil
4 tablespoons parmesan cheese (powdered, not fresh) (optional)
1 tablespoon butter
1/4 cup milk

Steps:

Put garlic cloves and basil in food processor and process until smooth.
Add olive oil and paramsean to the mixture and process until smooth.
Set aside.
Heat the butter onto a large pan or wok until melted.
Mix in the basil mixture and stir over medium heat.
Cook until garlic is clear and basil is soft for 4 minutes.
Slowly add the milk into the wok/pan while stirring. Simmer for 5-8 minutes.

PASTA SAUCE AND BASIL PISTU

Pasta Sauce and Basil Pistu image

This sauce is so rich and creamy. This would go well with any pasta. I have posted as the recipe is written, athough I did not use the anchovy and I used red wine. I served over large pasta shell's and it was so delcious. Also a great way to use up your homegrown tomatoes.

Provided by Tisme

Categories Vegetable

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1/2 Spanish onion, finely chopped
2 anchovy fillets, mashed
8 tomatoes, peeled and de seeded
2 red capsicums, roasted, peeled & cut into strips
2 garlic cloves, very finely chopped
200 ml cream
100 ml white wine
50 -100 g feta cheese, crumbled (optional)
250 g cooked pasta
1 bunch basil
4 -6 tablespoons olive oil

Steps:

For Pistu ~ Blend the basil and 3 tablespoons of olive oil in a blender, whilst blending drizzle in the the rest of the oil (preference of consistency is up to you here you may want to add all the oil or less).
Heat a large fry pan, add a splash of oil, heat oil and add the onions. Fry onions until they are just starting to soften, then add garlic, anchovy paste and fry for 1 minute, pour in the wine and allow to boil.
Add the tomatoes and cream to the pan and place on a lid., Simmer for 10-15 minutes.
Add in the capsicum strips and toss through sauce. Simmer without a lid for 5-8 minutes.
Stir the cooked pasta through the sauce and serve with crumbled fetta and a drizzle of pistu.

Nutrition Facts : Calories 883.5, Fat 61.2, SaturatedFat 23.9, Cholesterol 116.6, Sodium 215.4, Carbohydrate 69.1, Fiber 14.9, Sugar 19.7, Protein 12.7

BASIL PESTO

Basil Pesto image

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!

Provided by Bwoogie1

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

4 cups packed fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup olive oil
6 cloves garlic, minced
⅔ cup pine nuts
salt and ground black pepper to taste

Steps:

Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g

BASIL SPAGHETTI SAUCE

Basil Spaghetti Sauce image

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.-Marlane Jones, Allentown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield about 8 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped onion
8 garlic cloves, minced
1/4 cup canola oil
8 cups coarsely chopped peeled tomatoes (about 5 pounds)
1/3 cup minced fresh basil or 2 tablespoons dried basil
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sugar

Steps:

In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

Nutrition Facts :

BASIL PESTO POMODORO SAUCE

Basil Pesto Pomodoro Sauce image

From the good folks at Hunt's - a quick-to-make tomato sauce flavored with basil pesto. Serve over your favorite hot pasta for an easy side dish.

Provided by SusieQusie

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

cooking spray
1 cup onion, finely chopped
2 (14 1/2 ounce) cans diced tomatoes, undrained
1/4 cup basil pesto (ready made or your favorite recipe)

Steps:

Coat a large skillet with cooking spray. Heat over medium-high heat, add onion; cook and stir for 5 minutes or until tender.
Add tomatoes and juice and simmer for 5 minutes or until slightly thickened.
Stir in pesto and heat through.
Serve over hot pasta.

Nutrition Facts : Calories 63, Fat 0.5, SaturatedFat 0.1, Sodium 265.8, Carbohydrate 14.8, Fiber 4.2, Sugar 7, Protein 2.7

BASIL PASTA SAUCE

Basil Pasta Sauce image

Nothing beats the aroma of this speedy simmered pasta sauce...except its wonderful taste. To round out the meal, toss together a green salad and pop some garlic bread in the oven as shown in the photo at right. Or, steam asparagus for a swift side dish and pick up a chocolate cream pie from the supermarket.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/4 cup sliced fresh mushrooms
1/4 cup sliced green onions
1 tablespoon olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
2 tablespoons white wine or chicken broth
1 tablespoon minced fresh basil
1/8 teaspoon salt
1/4 pound bulk Italian sausage, cooked and drained
3 tablespoons tomato paste
Hot cooked fettuccine or pasta of your choice

Steps:

In a large saucepan, saute mushrooms and onions in oil. Add garlic; cook 1 minute longer. Add the tomatoes, wine, basil and salt. Bring to a boil; simmer, uncovered, for 5 minutes. Stir in the sausage and tomato paste; heat through. Serve with pasta.

Nutrition Facts :

PECAN-BASIL PISTOU

Pecan-Basil Pistou image

Pistou is the French version of pesto. As in Italy, it's used with pasta or dolloped on soups or stews for additional flavoring. Make this sauce when herbs are plentiful, and freeze some for later. I like to freeze it in ice-cube trays; once the cubes are frozen solid, I transfer them to a sealable freezer bag or an airtight container and freeze for up to 1 month. Pine nuts are traditional, and walnuts are a good choice for a delicious hint of bitterness. But pecans give the sauce a rich, buttery flavor. Try it also with other herbs-parsley, cilantro, or even nasturtium leaves for a little spicy kick.

Yield makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

4 cups firmly packed fresh basil leaves (about 3 bunches), washed and dried
4 to 6 cloves garlic, finely chopped
1/2 cup pecans, pine nuts, or walnuts
3/4 cup grated Parmigiano-Reggiano cheese (about 2 1/2 ounces)
Coarse salt and freshly ground black pepper
1/2 cup extra-virgin olive oil

Steps:

In the bowl of a food processor fitted with the metal blade, place the basil, garlic, pecans, and cheese; season with salt and pepper. Blend until smooth, scraping down the sides of the bowl as necessary. With the machine running, slowly pour in the olive oil until it is thoroughly incorporated and the mixture is smooth.
Store in the refrigerator in an airtight container for up to 2 days or freeze for up to 1 month.

More about "pasta sauce and basil pistu recipes"

PASTA WITH BASIL CREAM SAUCE - SIMPLY DELICIOUS

Web 2020-07-07 Instructions. Melt the butter in a pan then add the onion. Cook until soft and translucent. Add the garlic, basil and dried herbs (if using) …
From simply-delicious-food.com
4.6/5 (42)
Total Time 25 mins
Category Dinner
Calories 346 per serving

Pour in the cream and allow to come to a simmer. Simmer for 5-7 minutes until the sauce covers the back of a spoon easily.
Transfer sauce to a food processor or blender (or use an immersion blender) and blend until smooth.

Pasta Sauce And Basil Pistu Recipes

TOMATO AND BASIL PASTA SAUCE

A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.

HOMEMADE TOMATO BASIL PASTA SAUCE

This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous!

RICH BASIL PASTA SAUCE

PASTA SAUCE AND BASIL PISTU

This sauce is so rich and creamy. This would go well with any pasta. I have posted as the recipe is written, athough I did not use the anchovy and I used red wine. I served over large pasta shell's and it was so delcious. Also a great way to use up your homegrown tomatoes.

BASIL PESTO

BASIL SPAGHETTI SAUCE

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.-Marlane Jones, Allentown, Pennsylvania

BASIL PESTO POMODORO SAUCE

From the good folks at Hunt's - a quick-to-make tomato sauce flavored with basil pesto. Serve over your favorite hot pasta for an easy side dish.

BASIL PASTA SAUCE

PECAN-BASIL PISTOU

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