Pasta Sauce And Basil Pistu Recipes

PASTA SAUCE AND BASIL PISTU

Pasta Sauce and Basil Pistu image

This sauce is so rich and creamy. This would go well with any pasta. I have posted as the recipe is written, athough I did not use the anchovy and I used red wine. I served over large pasta shell's and it was so delcious. Also a great way to use up your homegrown tomatoes.

Provided by Tisme

Categories Vegetable

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1/2 Spanish onion, finely chopped
2 anchovy fillets, mashed
8 tomatoes, peeled and de seeded
2 red capsicums, roasted, peeled & cut into strips
2 garlic cloves, very finely chopped
200 ml cream
100 ml white wine
50 -100 g feta cheese, crumbled (optional)
250 g cooked pasta
1 bunch basil
4 -6 tablespoons olive oil

Steps:

For Pistu ~ Blend the basil and 3 tablespoons of olive oil in a blender, whilst blending drizzle in the the rest of the oil (preference of consistency is up to you here you may want to add all the oil or less).
Heat a large fry pan, add a splash of oil, heat oil and add the onions. Fry onions until they are just starting to soften, then add garlic, anchovy paste and fry for 1 minute, pour in the wine and allow to boil.
Add the tomatoes and cream to the pan and place on a lid., Simmer for 10-15 minutes.
Add in the capsicum strips and toss through sauce. Simmer without a lid for 5-8 minutes.
Stir the cooked pasta through the sauce and serve with crumbled fetta and a drizzle of pistu.

Nutrition Facts : Calories 883.5, Fat 61.2, SaturatedFat 23.9, Cholesterol 116.6, Sodium 215.4, Carbohydrate 69.1, Fiber 14.9, Sugar 19.7, Protein 12.7

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