Pasta Skillet With Kielbasa Recipes

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KIELBASA & PASTA SKILLET DINNER



Kielbasa & Pasta Skillet Dinner image

Make and share this Kielbasa & Pasta Skillet Dinner recipe from Food.com.

Provided by HokiesMom

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces uncooked bow tie pasta (or other shape you prefer)
1 lb fully cooked kielbasa, cut into 1/4-inch slices
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon cornstarch
1 1/2 cups low-fat milk
1 1/2 cups frozen baby peas
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package instructions.
  • In a large skillet, saute over medium heat, the sausage and garlic in butter.
  • Combine cornstarch and low-fat milk until smooth.
  • Gradually add the cornstarch mixture to the skillet.
  • Bring to a boil over medium high heat and cook for 2 minutes, stirring constantly or until thickened. (You may reduce the heat to medium after this comes to a boil to keep from scorching mixture).
  • Drain pasta and add to skillet.
  • Stir in peas and cook over medium heat until they are tender.
  • Reduce heat to medium low, add cheese and cook until cheese is melted.

Nutrition Facts : Calories 825.8, Fat 49.7, SaturatedFat 21.4, Cholesterol 172.1, Sodium 1305.3, Carbohydrate 58.9, Fiber 4.7, Sugar 10.9, Protein 35.1

PASTA SKILLET WITH KIELBASA



Pasta Skillet with Kielbasa image

Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!

Provided by karendellovo

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
½ cup chopped onion
1 teaspoon minced garlic
1 pound kielbasa sausage, sliced
1 (14.5 ounce) can Italian-style diced tomatoes
1 (4 ounce) can sliced mushrooms
1 teaspoon white sugar
1 teaspoon balsamic vinegar
kosher salt and ground black pepper to taste
1 pinch crushed red pepper, or to taste
1 (16 ounce) package penne pasta
1 cup frozen peas
3 leaves fresh basil, julienned, or more to taste
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Bring a large pot of lightly salted water to a boil for pasta.
  • Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
  • Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
  • Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g

KIELBASA BOW TIE SKILLET



Kielbasa Bow Tie Skillet image

Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up! It freezes and reheats beautifully, too, so you'll want to fix extras for a fast entree later. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked bow tie pasta
1 pound smoked kielbasa or smoked Polish sausage, cut into 1/4-inch slices
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon cornstarch
1-1/2 cups whole milk
1-1/2 cups fresh or frozen snow peas
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer., Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in peas and cheese; cook until cheese is melted. Freeze option: Cool pasta; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.

Nutrition Facts : Calories 813 calories, Fat 50g fat (23g saturated fat), Cholesterol 133mg cholesterol, Sodium 1624mg sodium, Carbohydrate 58g carbohydrate (9g sugars, Fiber 4g fiber), Protein 35g protein.

EASY KIELBASA SKILLET DINNER



Easy Kielbasa Skillet Dinner image

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

Steps:

  • Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  • Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

ONE POT KIELBASA PASTA RECIPE - (3.8/5)



One Pot Kielbasa Pasta Recipe - (3.8/5) image

Provided by á-179370

Number Of Ingredients 11

1 tbsp olive oil
1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
1.5 cups diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (10 oz) can diced tomatoes
8 oz dry pasta(small pasta)
1/2 cup milk or heavy cream
1/2 tsp salt and pepper, each
1 cup shredded Cheddar cheese
1/3 cup thinly sliced scallions, for garnish

Steps:

  • Add olive oil to a 4-5 quart saute pan over medium high heat. Fry the smoked kielbasa and onions. Add garlic and cook until fragrant, about 30 seconds. Add chicken broth, tomatoes, heavy cream, pasta, and seasonings. Simmer for 15 minutes, or untill pasta is tender. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly. Sprinkle with sliced scallions and serve. This only makes 4 large servings, so if you are feeding a larger group or want leftovers,I'd recommend doubling the recipe, it's well worth it! Enjoy!

KIELBASA WITH PASTA



Kielbasa with Pasta image

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (9 ounces) refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

Nutrition Facts : Calories 726 calories, Fat 48g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 1780mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.

SPICY KIELBASA PASTA!



Spicy Kielbasa Pasta! image

And now for something completely different! Trying to dress up Kielbasa I just kept adding stuff until it turned out yummy! Being a spice lover and looking for an easy mid-week fix that wasn't bland this worked out wonderfully! This is so rich & creamy it's perfect on a cold evening, so easy, so different, so yummy! I hope you enjoy!

Provided by Babychops

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons olive oil
2 lbs kielbasa (cut into bite sized pieces)
1 (1 lb) box bow tie pasta (or whatever floats your boat)
1 (16 ounce) jar prego pasta sauce
1 (1 ounce) packet crushed red pepper flakes
1 red bell pepper (cut into bite sized pieces)
1 cup sour cream
parmesan cheese, for topping

Steps:

  • The packet of crushed red pepper I used was from Pizza Hut, it was available & easy so I just added that. You can substitute about 1 tbsp crushed red pepper if you don't have one laying around --
  • Prepare pasta according to package directions & drain. While pasta is cooking, heat butter & olive oil, add Kielbasa, crushed pepper & red bell pepper, sautee' until kielbasa is browned.
  • In pasta pot add drained pasta, kielbasa mixture, pasta sauce & sour cream. Heat through, serve & top with parmesan to taste. You can omit the parmesan if you like, it's still very tasty!

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