Pasta With Asparagus Shiitake Mushrooms And Lemon Recipes

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PASTA WITH ASPARAGUS, SHIITAKE MUSHROOMS, AND LEMON



Pasta with Asparagus, Shiitake Mushrooms, and Lemon image

Don't let the simplicity of this pasta dish fool you,— it's packed with irresistable springtime flavors.

Provided by kittybean

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 10

1 pound pasta
4 tablespoons butter divided
6 tablespoons fresh lemon juice
1/4 cup thinly sliced shallots
1 pound fresh sliced shiitake mushrooms
2 cups chicken broth
1 tablespoon lemon zest
1 pound asparagus trimmed
4 ounces Asiago cheese grated
1 tablespoon olive oil

Steps:

  • Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large wide bowl. Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake mushrooms; sprinkle with salt and pepper. Sauté shiitake mixture until soft, about 6 minutes. Add lemon juice; cook 1 minute. Add broth and lemon peel. Bring to boil, then reduce to medium and simmer until liquid is reduced by half, about 6 minutes. Add asparagus to mushroom mixture; simmer until asparagus turns bright green, about 2 minutes. Add remaining 2 tablespoons butter and stir until butter melts. Season sauce to taste with salt and pepper. Pour sauce over pasta; toss to coat. Top with shaved Asiago and serve.

Nutrition Facts : Calories 1948 calories, Fat 116.365538571487 g, Carbohydrate 76.1206736202235 g, Cholesterol 595.679855787081 mg, Fiber 3.81158484218124 g, Protein 145.220947906458 g, SaturatedFat 39.708225221023 g, ServingSize 1 1 Serving (1043g), Sodium 567.984873821533 mg, Sugar 72.3090887780423 g, TransFat 10.2003447319759 g

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