Pasta With Marinated Tomatoes Recipes
PASTA WITH MARINATED TOMATOES AND SUMMER HERBS
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors. It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians. It puts you in the kitchen for about a half-hour at the tail end of lunchtime. After that, all there is to do is cook the pasta, and serve with or without crusty bread, boiled corn, sliced tomatoes, or a nice, simple green salad.
Provided by Julia Moskin
Categories dinner, quick, pastas, appetizer, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Up to 4 hours before serving, put tomatoes in a large bowl and sprinkle all over with salt. Set aside for 30 minutes, then drain off liquid.
- Add tuna and its oil, olives or capers, if using. Add herbs and zest. Add olive oil, salt and pepper to taste and stir gently, flaking tuna into pieces. Cover and set aside at least 1 hour or up to 3 hours, stirring occasionally.
- Cook pasta in plenty of boiling salted water. Drain very well. Combine tomatoes and pasta well, then taste and add more oil, salt and pepper to taste. Add red pepper flakes if desired. Sprinkle with pine nuts, if using, and chopped herbs. Serve immediately.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 18 grams, Carbohydrate 88 grams, Fat 22 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 510 milligrams, Sugar 5 grams
PASTA WITH MARINATED TOMATOES
Sun-dried tomatoes add a smoky flavor to this simple sauce. Garganelli and penne rigate both hold a thick sauce well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Combine fresh and sun-dried tomatoes, garlic, oil, salt, and pepper in a large bowl. Marinate at room temperature for 45 minutes, stirring occasionally.
- Boil pasta in salted water until al dente, 7 to 10 minutes. Drain well, and while still hot, toss with tomato mixture.
- Coarsely chop basil, and combine with pasta. Serve immediately or at room temperature.
MARINATED CHERRY TOMATO PASTA
This cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor.
Provided by The Giadzy Kitchen
Categories Main Course pasta
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- To a large bowl, add the cherry tomatoes, olive oil, shallots, garlic, lemon zest, lemon juice, kosher salt and pepper flakes. Mix together until the tomatoes and shallots are coated in the marinade.
- Cover the bowl and set aside at room temperature for 2-4 hours.
- Cook the spaghetti to al dente according to package instructions. Add the spaghetti to the bowl with the marinated tomato mixture, and toss to evenly coat. Add the fresh basil and shaved Parmesan and toss until mixed. Serve warm, room temperature or cold.
Nutrition Facts : ServingSize 6, Calories 559
PASTA WITH MARINATED TOMATOES
If there's one thing we're happy to be drowning in come summertime, it's tomatoes. Fresh from the farmers' market or juicy and on sale from our local supermarket, we don't discriminate-and our summer dishes are all the better for it. A marinade is one of the easiest ways to infuse your seasonal bounty with even more flavor. Bathing your tomatoes in a vinaigrette at room temperature for even just 20 minutes lets them release their juices, absorb an assortment of marinade flavors, and break down a bit to become more tender. Then the creativity kicks in. Once marinated, tomatoes are an instant upgrade to any recipe you please, and they make an especially nice swap for a jarred sauce in summertime pasta. Tangy tomatoes play nicely with penne in this seasonal pasta that's quick enough for any busy cook. Our Pasta with Marinated Tomatoes will fill your table with a colorful bowl of pasta in under 30 minutes. Pulse one-fourth of your produce into a soft base to allow the marinated tomato flavor to nestle inside the nooks and carnies of your penne. It'll help make sure your pasta is coated and the marinated zest makes it into each bite. From there, all you need is fresh basil, mozzarella cheese, and your remaining, in-tact tomatoes to toss together an eye-catching, seasonal supper. Serve alongside a simple salad and some homemade garlic bread, and you can be sure the whole family will be happy (and asking for seconds).
Provided by Southern Living Test Kitchen
Categories Pasta Side Dishes
Time 20m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook penne pasta according to package directions; drain.
- Place 1/4 of Marinated Tomatoes with marinade in a blender; pulse until tomatoes are very finely chopped, 3 to 4 times.
- Coarsely chop remaining Marinated Tomatoes, reserving marinade.
- Combine finely and coarsely chopped tomatoes and reserved marinade with hot cooked pasta, and toss to coat. Stir in chopped fresh basil and torn fresh mozzarella cheese.
SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
MARIANNA'S MARINATED PASTA
This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.
Provided by Marianna
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 5h25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
- Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
- In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 87.6 g, Cholesterol 5.4 mg, Fat 11.6 g, Fiber 5.8 g, Protein 15.9 g, SaturatedFat 2.8 g, Sodium 1767.2 mg, Sugar 3.8 g
PASTA WITH TOMATOES
Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 610mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
PASTA WITH MARINATED TOMATOES AND SUMMER HERBS
From the August 2009 New York Times, courtesy of Julia Moskin. This one dish meal is designed to be quick and satisfying to a wide range of tastes (note several options). It's also very easy to make, but needs time to marinate. Spend a few minutes in the kitchen after lunch and all you need to do for dinner is cook the pasta. This recipe can be easily halved for fewer diners. I picked the vegetarian option, but you could substitute tuna for the cheese if you'd prefer. My preference might be to add more tomatoes and/or reduce the pasta to sauce ratio.
Provided by Kumquat the Cats fr
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Up to 4 hourse before serving, put tomatoes in a large bowl and sprinkle all over with salt. Set aside for 30 minutes, then drain off liquid.
- Add cheese (or tuna), olives or capers if using. Add herbs and zest. Add olive oil, salt and pepper to taste and stir gently. Cover and set aside at least 1 hour or up to 3 hours, stirring occasionally.
- Cook pasta in plenty of boiling salted water. Drain well. Combine tomatoes and pasta then taste and add more oil, salt and pepper to taste. Add red pepper flakes if desired. Sprinkle with pine nuts, if using, and chopped herbs. Serve immediately.
Nutrition Facts : Calories 663.9, Fat 11.5, SaturatedFat 1.7, Sodium 13.5, Carbohydrate 118, Fiber 6.2, Sugar 5.7, Protein 20.8
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PASTA WITH MARINATED TOMATOES AND LOBSTER
Chunks of succulent lobster meld with heirloom cherry tomatoes and basil, making an otherwise familiar mix of late-summer flavors seem revelatory. A dollop of peppered mascarpone cheese provides a lavish finish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Cook oil, garlic, and red-pepper flakes in a small skillet over low heat until garlic turns light gold, about 10 minutes. Let cool completely.
- Place lobster, tomatoes, capers, 1/2 cup basil, and 1/2 teaspoon salt in a bowl. Stir in garlic mixture. Cover, and refrigerate for 2 hours, tossing occasionally.
- Cook pasta according to package directions in salted water, and drain. Meanwhile, mix mascarpone and pepper in a small bowl. Add pasta to lobster mixture. Stir in remaining 1/4 cup basil, and serve with peppered mascarpone on the side.
PASTA WITH MARINATED TOMATOES AND MOZZARELLA
Make and share this Pasta With Marinated Tomatoes and Mozzarella recipe from Food.com.
Provided by Mary M.
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, salt, and pepper. Set aside and let marinate at room temperature for at least 10 minutes. Meanwhile, cook the pasta according to the package directions. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.
- Tip.
- The longer the tomato mixture marinates, the more flavorful it becomes. Keep it in the refrigerator for up to 2 days. Spoon it over chicken or warm bread.
Nutrition Facts : Calories 708, Fat 24.9, SaturatedFat 9.8, Cholesterol 140.6, Sodium 1043, Carbohydrate 91.4, Fiber 6.4, Sugar 8, Protein 30.6
PASTA SALAD WITH MARINATED TOMATOES AND TUNA
Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the tomatoes with hot pasta, salt and olive oil. The juices from the tomatoes and the heat create a gloriously glossy combination. Feel free to make this pasta salad ahead of time, then toss in flaked tuna right before serving.
Provided by Sue Li
Categories dinner, easy, lunch, quick, weeknight, poultry, salads and dressings, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss cherry tomatoes, olive oil, shallot, garlic, oregano and vinegar in a large bowl. Season with 1 teaspoon salt and 1 teaspoon black pepper and let marinate for at least 15 minutes.
- Bring a large pot of water to a boil and season generously with salt.
- Add pasta to the boiling water and cook until al dente, 8 to 10 minutes, depending on the shape and brand of pasta. With a spider or slotted spoon, strain pasta directly into tomato mixture and toss to combine. Season to taste with more salt and pepper.
- Stir in flakes of tuna and serve with a drizzle of olive oil on top. The pasta can be served hot or at room temperature.
More about "pasta with marinated tomatoes recipes"
CAPRESE PASTA SALAD WITH GARLIC MARINATED TOMATOES
Instructions. In a small saucepan, cook garlic in oil over medium heat until golden, about 10 minutes.Let cool. Combine the tomatoes, 1/2 cup basil, capers, lemon zest, red-pepper flakes, and kosher salt in a large mixing bowl. Pour the garlic …
From foodiecrush.com
From foodiecrush.com
PASTA WITH MARINATED TOMATOES AND FETA RECIPE | HEALTH.COM
Bring a large pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or according to package instructions. In final 5 minutes of cooking, warm oil in a large skillet over ...
From health.com
From health.com
MARINATED CHERRY TOMATOES PASTA RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BACON RANCH PASTA SALAD WITH THE BEST DRESSING! (+ VIDEO)
Let’s take a closer look at how to make it (full recipe measurements in the recipe card at the bottom of the post): Step 1: Make the homemade ranch dressing. Whisk together the ingredients and store in the fridge until ready to use. Step 2: Cook the pasta until al dente.
From carlsbadcravings.com
From carlsbadcravings.com
ZA'ATAR MARINATED TOMATOES WITH HALLOUMI - DISHING OUT HEALTH
2022-06-20 In a large bowl, combine olive oil, rice vinegar, garlic, za'atar, and salt; mix well. Add tomatoes and toss to combine. Let sit at room temperature for 15 to 20 minutes, tossing occassionally. Cut the halloumi into 1/2-inch thick slices and pat dry with a paper towel.
From dishingouthealth.com
From dishingouthealth.com
BLISTERED TOMATO & MARINATED MOZZARELLA PASTA - ITALPASTA LIMITED
Cook pasta according to package directions; drain well. Set aside. Meanwhile, in bowl, stir together 1/4 cup (60 mL) olive oil, half of the basil, vinegar, garlic, half of the salt, and pepper; add mozzarella, tossing until well coated. Let stand for 10 minutes. In separate bowl, toss together cherry tomatoes, and remaining olive oil and salt.
From italpasta.com
From italpasta.com
MARINATED TOMATOES WITH PASTA - ALLSHAPES.NET
2021-08-05 4 Medium tomatoes, peeled and chopped; 1/4 Cup snipped parsley; 2 Tablespoon olive oil; 1 Clove garlic, minced; 1 1/2 Teaspoon dried basil, crushed; Dash pepper
From allshapes.net
From allshapes.net
PASTA WITH MARINATED TOMATOES RECIPE
Ingredients. 2 large ripe tomatoes, seeded and chopped coarsely; 4 oil-packed sun-dried tomatoes, drain and chopped; 1 clove garlic, chopped; 1/4 cup extra virgin olive oil
From recipegoldmine.com
From recipegoldmine.com
MARINATED TOMATOES (EASY PREP!) - SPEND WITH PENNIES
2020-10-01 Marinated tomatoes are as easy as 1-2-3! Rinse and pat dry tomatoes. Slice tomatoes ¼” thick. Whisk the remaining ingredients together in a zippered bag or a bowl with a cover. Place tomatoes in the marinade (making sure they are fully covered or submerged) and chill in the refrigerator at least 2 hours or up to 2 days.
From spendwithpennies.com
From spendwithpennies.com
INA GARTEN'S SUMMER PASTA DISH WITH TOMATOES IS EASY TO MAKE
2020-08-28 Ina Garten recently shared the recipe for her summer garden pasta. I made the dish, which only requires a few easy steps, at home. I marinated my tomatoes and basil in olive oil for four hours — and the wait was definitely worth it. The noodles only took five minutes to make, and the delicious dish required barely any prep or cleanup.
From insider.com
From insider.com
GIADA DE LAURENTIIS' MARINATED CHERRY TOMATO PASTA RECIPE IS …
2021-08-18 To make it, in a large bowl, simply combine boatloads of halved cherry tomatoes, a good glug of extra-virgin olive oil (De Laurentiis digs this brand ), a couple thinly-sliced shallots, minced garlic cloves, lemon zest and juice, plus a pinch of salt and red pepper flakes. Toss to combine, cover the bowl, and allow this to rest for 2 to 4 hours ...
From eatingwell.com
From eatingwell.com
BEST EVER TOMATO PASTA - BAREFEET IN THE KITCHEN
2022-06-02 Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain, but do not rinse. Combine the pasta, tomatoes, and marinade in a large bowl. Toss well to coat. Taste the pasta and season generously with salt and pepper, stir again and taste.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
12 TOP-RATED PASTAS THAT SHOWCASE SUMMER TOMATOES
2020-08-13 Summer Pasta with Basil, Tomatoes and Cheese. A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss everything together with hot pasta and Asiago and fontina cheeses. "At the peak of summer tomato harvest, it doesn't get any better than this!"
From allrecipes.com
From allrecipes.com
PASTA WITH MARINATED TOMATOES AND MOZZARELLA RECIPE
Pasta With Marinated Tomatoes and Mozzarella. More. Give a Gift Subscription this link opens in a new tab; Free Organizing App this link opens in a new tab
From beud.dedyn.io
From beud.dedyn.io
TOMATO MARINADE PASTA » JOANNE RAWLINGS
Boil pasta in a saucepan with 2 shakes of salt in the water. When the pasta soft and tender, drain well. Then place the pasta in a large bowl or dish. Set aside covered; While the pasta is boiling, use a large frypan with oil to gently fry the onions, stir off and on until golden brown. Add the mushrooms, stir frequently and cook until browned ...
From joannemaryrawlings.com
From joannemaryrawlings.com
5-INGREDIENT MARINATED TOMATOES RECIPE - PINCH OF YUM
2020-06-29 Ingredients. Units. 1 pound cherry or grape tomatoes, halved or quartered. 1 clove garlic, finely grated. 2 tablespoons olive oil. 1 tablespoon vinegar or lemon juice. 1 tablespoon freshly minced herbs (I like parsley) salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)
From pinchofyum.com
From pinchofyum.com
TOMATO BALSAMIC PASTA - LORD BYRON'S KITCHEN
2021-04-06 Add the tomatoes, balsamic vinegar, dried red chili flakes (if using), salt, and ground black pepper. Stir to combine. Allow tomatoes to sit in the hot oil for 1 minute. Turn off the heat and transfer the cooked and drained pasta to the …
From lordbyronskitchen.com
From lordbyronskitchen.com
PASTA WITH MARINATED TOMATOES - MEALPLANNERPRO.COM
2 ripe tomatoes, seeded and coarsely chopped; 4 oil-packed sun-dried tomatoes, drained and coarsely chopped; 1 clove garlic, minced; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1/2 pound garganelle or penne pasta; 1 cup fresh basil leaves, loosely packed
From mealplannerpro.com
From mealplannerpro.com
RECIPE(TRIED): PASTA WITH MARINATED TOMATOES - RECIPELINK.COM
Pasta with marinated tomatoes 2 large ripe tomatoes, coarsely chopped 4 oz. sundried tomatoes packed in oil, coarsely chopped l glove garlic l/4 cup olive oil salt and pepper to taste l/2 lb penne or bowtie pasta cooked l cup fresh basil coarsely chopped. Combine fresh and sundried tomatoes, garlic, oil, s & P in a large bow.
From recipelink.com
From recipelink.com
PASTA WITH FRESH TOMATOES, THE PERFECT RECIPE - LA CUCINA ITALIANA
2020-04-14 Cook over high heat for 6-7 minutes. Turn off heat and add salt. In the meantime, cook the pasta in plenty of salted water. Drain it just before the end of the cooking instructions on the pasta box. Pour pasta into the pan with the tomatoes and cook for one minute. Mix well and add fresh basil leaves. Serve immediately.
From lacucinaitaliana.com
From lacucinaitaliana.com
PASTA WITH MARINATED TOMATOES - ALL INFORMATION ABOUT HEALTHY …
Pasta with Marinated Tomatoes Recipe | Martha Stewart hot www.marthastewart.com. Directions. Instructions Checklist. Step 1. Combine fresh and sun-dried tomatoes, garlic, oil, salt, and pepper in a large bowl. Marinate at room temperature for 45 minutes, stirring occasionally. Advertisement. Step 2. Boil pasta in salted water until al dente, 7 to 10 minutes. Drain well, …
From therecipes.info
From therecipes.info
PASTA WITH MARINATED TOMATOES AND MOZZARELLA RECIPE - REAL SIMPLE
Directions. In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes. Meanwhile, cook the pasta according to the package directions. Add the drained pasta and basil to the marinated tomatoes and toss to combine.
From realsimple.com
From realsimple.com
ITALIAN PASTA SALAD - RECIPE GIRL®
2022-06-23 Instructions. In a small jar with a tight fitting lid, shake the dressing ingredients together. Cook pasta as directed on the package; drain. Rinse with cold water; drain. In a large bowl, stir together the remaining salad ingredients with the pasta. Pour the dressing over the top; toss gently to coat.
From recipegirl.com
From recipegirl.com
MARINATED TOMATO AND MOZZARELLA PASTA | THE BLOND COOK
2016-07-14 Place tomatoes, onion, mozzarella, garlic, salt and pepper in a large bowl. Drizzle with olive oil and gently stir to combine and coat mixture. Cover and allow to marinate while pasta is cooking. Drain pasta. Serve tomato and mozzarella mixture over pasta and top with fresh basil. Prep Time: 8 minutes. Cook Time: 10 minutes.
From theblondcook.com
From theblondcook.com
STEWED TOMATOES AND PASTA RECIPE - THERESCIPES.INFO
Stewed Tomato Pasta Recipe: How to Make It top www.tasteofhome.com. 1 can (14-1/2 ounces) chicken or vegetable broth 2 tablespoons vegetable oil 1 teaspoon Italian seasoning 1 package (12 ounces) spiral pasta Directions In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta.
From therecipes.info
From therecipes.info
PASTA WITH MARINATED TOMATOES AND MOZZARELLA RECIPE | MYRECIPES
Directions. In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes. Meanwhile, cook the pasta according to the package directions. Add the drained pasta and basil to the marinated tomatoes and toss to combine.
From myrecipes.com
From myrecipes.com
PASTA WITH MARINATED TOMATOES AND LOBSTER RECIPE - FOOD NEWS
Pasta With Marinated Tomatoes And Lobster Recipe. Chop the lobster meat into small pieces. Heat two tbsp of olive oil in a large pan with the garlic cloves until they look slightly golden. Add the cherry tomatoes, the tomato sauce, the white wine, the fresh chopped chilly if using and let it bubble up for about 8 to 10 minutes. Add the lobster ...
From foodnewsnews.com
From foodnewsnews.com
PASTA WITH MARINATED TOMATOES AND FETA RECIPE | MYRECIPES
Cook, tossing, until tomatoes begin to soften, about 1 minute. Drain pasta, reserving 1/4 cup cooking water; add pasta to skillet. Cover and let simmer over low heat until tomatoes have collapsed and pasta is coated with sauce, about 2 minutes. Add reserved cooking water 1 tsp. at a time if mixture seems dry. Spoon pasta into 4 serving bowls ...
From myrecipes.com
From myrecipes.com
PASTA WITH MARINATED TOMATOES AND MOZZARELLA - LUNCH RECIPES
In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes.
From fooddiez.com
From fooddiez.com
SPAGHETTI WITH MARINATED TOMATOES & MOZZARELLA RECIPE
Spoon in make-ahead Mouthwatering Marinated Tomatoes for a quick and easy summer pasta dinner. This recipe comes together in a snap, just as long as the marinated tomatoes are at-the-ready. If you're starting from scratch, allow an extra hour and 45 minutes for the tomatoes to do their marinating. You definitely don't want to skimp when it ...
From southernliving.com
From southernliving.com
PASTA WITH MARINATED TOMATOES - RECIPE | COOKS.COM
2020-11-13 TalkFood! Combine fresh and sun-dried tomatoes, garlic, olive oil, salt and pepper in a large bowl. Marinate at room temperature for 45 minutes, stirring occasionally. Boil pasta in salted water until al dente, 7 to 10 minutes; drain well and while still hot, toss with tomato mixture. Coarsely chop basil and combine with pasta.
From cooks.com
From cooks.com
10-MINUTE MARINATED TOMATOES RECIPE - NO SPOON NECESSARY
2022-05-04 Marinate (optional but recommended!): Cover the bowl with plastic wrap. Let sit on the kitchen counter at room temperature for at least 30 minutes, preferably at least 1-2 hours, giving the tomatoes a stir once or twice. To marinate the tomatoes for longer than 2 hours, store in the refrigerator!
From nospoonnecessary.com
From nospoonnecessary.com
STANLEY TUCCI'S SUMMER PASTA WITH FRESH TOMATOES
2022-06-14 Directions. Cut fresh tomatoes into quarters and place in a bowl with olive oil and fresh basil. Cut a clove or two of garlic in half and rub it around a bit. Place in the fridge to marinate while ...
From parade.com
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love