PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
PASTA WITH QUICK & DELICIOUS MEAT SAUCE
Dinner is ready really quick when you serve this delicious pasta with meat sauce
Provided by DinnerPlanner
Categories Easy Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Cook onions in olive oil until soft.
- Add ground beef and garlic; continue cooking until beef is no longer pink
- Drain most of the fat from the pan.
- Add crushed tomatoes, diced tomatoes, basil, oregano, salts, pepper and sugar.
- Cover and simmer for about 15 minutes, stirring occasionally.
- Uncover and simmer for 5 minutes.
- Add chunks of neufchatel cheese to the pan and stir until the cheese melts.
Nutrition Facts : Calories 420 kcal, ServingSize 1 serving
PASTA WITH 15-MINUTE MEAT SAUCE
This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.
Provided by Anna Stockwell
Categories Pasta Pork Tomato Kid-Friendly Quick & Easy Ground Beef Small Plates
Yield Serves 4-6
Number Of Ingredients 16
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.
- Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.
- Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.
- Do Ahead
- Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.
PASTA WITH MEAT SAUCE
Make and share this Pasta With Meat Sauce recipe from Food.com.
Provided by thoughtbubbles
Categories One Dish Meal
Time 1h20m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- 1. Saute onions in small amount of olive oil until light brown. If using fresh garlic, dice up two cloves and put in with onions.
- 2. Once onions are soft and light brown, mix in meat, and sprinkle with Mrs Dash salt/pepper. Saute until brown.
- 3. Add in can of crushed tomatoes and can of tomato sauce and stir.
- 4. Simmer for 45 minutes at least. Taste and add more seasoning if needed.
- 5. Boil water for pasta and cook pasta for 8 to 10 minutes. We like our pasta al dente (not too soft). Taste as you go.
- 6.When ready - strain - make sure all the water is gone. Put a little sauce on pasta so it does not stick. Keep the rest of the sauce in the bowl so you can each have as much as you want. A salad is a great side dish -- add grated parmesan if you like.
QUICK MEAT SAUCE FROM A JAR
Make and share this Quick Meat Sauce from a Jar recipe from Food.com.
Provided by TSpoon in UT
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet cook meat until browned; drain.
- Add onion; cook until tender.
- Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper; simmer 5 to 10 minutes.
Nutrition Facts : Calories 339.9, Fat 19.8, SaturatedFat 7.4, Cholesterol 79.1, Sodium 1067.5, Carbohydrate 15.9, Fiber 3.2, Sugar 9.6, Protein 23.2
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