ONE-POT ZUCCHINI-BASIL PASTA
This no-colander-necessary, one-pot pasta method isn't a gimmick: Cooking the noodles in just enough seasoned stock means they're done in the same amount of time it takes the liquid to reduce into a concentrated, extra flavorful sauce. Mascarpone makes it silky, though crème fraîche or even softened cream cheese would be solid substitutes. While the pasta cooks, make a quick gremolata of chopped parsley, salted almonds and basil, which adds brightness and texture to the finished dish. Though this pasta comes together quickly, it requires more attention than some: Be sure to stir frequently so the noodles cook evenly, and add a splash of water toward the end of cooking, as needed, so they stay saucy.
Provided by Alexa Weibel
Categories dinner, easy, for two, lunch, quick, weekday, pastas, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large, deep 12-inch skillet, bring stock to a boil over high heat. Once stock boils, stir in pasta, zucchini, mascarpone, garlic and half the basil; season generously with salt and pepper and reduce the heat to medium-high. Cook, stirring frequently, until pasta is tender and liquid is reduced until thickened and creamy, 12 to 13 minutes, adding a splash of water during the last few minutes of cooking if needed to moisten. Season to taste with salt and pepper.
- Meanwhile, prepare the gremolata: Chop almonds and parsley with remaining basil until finely chopped and combined; season with salt and pepper.
- Divide pasta among shallow bowls. Sprinkle with gremolata and serve immediately.
ZUCCHINI PASTA BAKE
The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
Provided by RUTH GOOCH
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 10 to 12 minutes, until al dente, and drain. Lightly grease a medium casserole dish.
- Preheat oven to 350 degrees F (175 degrees C). In a blender or food processor, thoroughly mix the Parmesan cheese and crackers.
- Heat the oil in a skillet over medium heat. Place the onion in the skillet, and cook and stir until tender. Mix in the zucchini, tomato, and garlic, and season with oregano, basil, celery, salt, and pepper. Continue to cook and stir until the zucchini is tender.
- In the prepared casserole dish, mix the pasta with the vegetable mixture and mozzarella cheese. Top evenly with the Parmesan cheese mixture.
- Bake 25 minutes in the preheated oven, or until the topping is lightly browned. Allow to sit 5 minutes before serving.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 37.2 g, Cholesterol 15 mg, Fat 7.9 g, Fiber 2.8 g, Protein 12.7 g, SaturatedFat 3.1 g, Sodium 336.1 mg, Sugar 2.4 g
ZUCCHINI " PASTA" WITH BASIL CREAM
This is another quick but delicious veggie side dish for dinner. I'm not sure where I got the recipe, but I enjoy it more the next day as leftovers!
Provided by bmxmama
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat stock, garlic and cayenne pepper to boiling high heat.
- Add zucchini, cover, and cook until tender 1-2 minutes.
- *At the last 30 seconds of cooking the zucchini add carrots if you like them a little tender.*.
- Drain off liquid.
- Add remaining ingredients to pan and toss until cheese melts.
- Serve immediately.
CREAMY TOMATO BASIL ZUCCHINI "LINGUINI" RECIPE BY TASTY
Here's what you need: olive oil, chicken breast, cherry tomatoes, salt, pepper, garlic powder, dried basil, zucchinis, salt, olive oil, garlic, chicken broth, greek yogurt, parmesan cheese, dried basil
Provided by Mercedes Sandoval
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- Use a peeler to thinly slice zucchini into "linguini" noodles. Set aside in a bowl and mix with salt. Let sit for 20 minutes to draw moisture out of the noodles. Drain the zucchini with a clean dish cloth or paper towels.
- Heat olive oil in a large skillet. Add in chicken breast, salt, pepper, and garlic powder. Cook until no longer pink. Add in zucchini noodles, cherry tomatoes, and dried basil. Cook for an additional minute and remove from heat. Set aside in a bowl.
- Heat olive oil for for the creamy sauce in the skillet. Add in garlic cloves and cook for about 30 seconds. Add in chicken broth to cool skillet, and reduce heat to low. (This step is important: if skillet is too hot, the Greek yogurt will curdle, so allow it to cool down before adding it in).
- Add in Greek yogurt, parmesan, and dried basil. Mix until well combined. Add in the chicken, zoodles, and tomato mixture. Mix together and then remove from heat.
- Serve and garnish with fresh chopped basil, as desired.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 4 grams, Protein 41 grams, Sugar 16 grams
CREAMY PASTA WITH ROASTED ZUCCHINI, ALMONDS AND BASIL
Whole-grain pasta offerings on supermarket shelves have expanded with gusto. Unlike the gluey, good-for-you-but-not-your-tastebuds pastas of yore, the best whole-grain brands are firm-textured and tasty. The warm, nutty flavor of varieties like these is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top. Here, pasta with creamy goat cheese and a bite of citrus is enough to keep even the most staunch of whole-wheat opponents satisfied.
Provided by Melissa Clark
Categories dinner, easy, weekday, pastas, main course
Time 45m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat oven to 500 degrees. Toss the zucchini and oil with 1/2 teaspoon salt and pepper to taste. Arrange zucchini on a baking sheet in a single layer. Roast, tossing occasionally, until golden and tender, 20 to 30 minutes.
- Meanwhile, toast the almonds in a skillet over medium heat until golden, 3 to 4 minutes. Transfer to a small bowl.
- Simmer the cream and basil sprig in a small saucepan over medium heat until reduced to 1/4 cup, about 7 minutes. Whisk in the goat cheese until the sauce is smooth. Remove from heat; stir in lemon zest and 1/4 teaspoon salt. Cover and keep warm.
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain well. Toss the pasta with the cream sauce. Serve topped with the zucchini and almonds.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 18 grams, Carbohydrate 73 grams, Fat 34 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 14 grams, Sodium 821 milligrams, Sugar 6 grams, TransFat 0 grams
PASTA, ZUCCHINI, AND BASIL WITH CREAM
Make and share this Pasta, Zucchini, and Basil With Cream recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter with olive oil in a skillet.
- Add in zucchini and garlic; cook/stir often over medium heat, until just golden, 5-10 minutes.
- Decrease heat to med-low; add in cream; simmer gently until just thickened, 2 minutes.
- Add in basil with salt and pepper to taste.
- Meanwhile, cook pasta in a large pot of boiling, salted water until al dente; drain.
- Add pasta with parmesan to the hot sauce.
- Toss well to coat; serve immediately with extra parmesan.
Nutrition Facts : Calories 840.4, Fat 43.8, SaturatedFat 23.1, Cholesterol 122.7, Sodium 182.6, Carbohydrate 92.4, Fiber 5.1, Sugar 4.2, Protein 20.5
More about "pasta zucchini and basil with cream recipes"
PASTA WITH SMASHED ZUCCHINI CREAM | 101 COOKBOOKS
From 101cookbooks.com
CREAMY ZUCCHINI “PASTA” WITH TOMATO & BASIL - SOBEYS …
From sobeys.com
PASTA WITH BASIL CREAM SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
SUMMER SQUASH AND BASIL PASTA RECIPE | BON APPéTIT
From bonappetit.com
CREAMY LEMON ZUCCHINI PASTA RECIPE | BON APPéTIT
From bonappetit.com
PASTA WITH CREAMY ZUCCHINI SAUCE - RECIPETIN EATS
From recipetineats.com
TAGLIATELLE WITH ZUCCHINI, PEAS AND BASIL CREAM
From finedininglovers.com
CREAMED ZUCCHINI WITH GARLIC & BASIL - ONCE UPON A CHEF
From onceuponachef.com
SIMPLEST ZUCCHINI PARMESAN PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY ZUCCHINI PASTA - THE MODERN PROPER
From themodernproper.com
5/5 (4)Total Time 28 minsCategory Lunch, Dinner, Vegetarian, 30-minute-mealsCalories 555 per serving
- Once vegetables are very soft, add heavy cream, basil leaves, salt, pepper and parmesan cheese
CREAMY PASTA WITH ROASTED ZUCCHINI, ALMOND AND BASIL RECIPE
From recipeland.com
PASTA WITH ZUCCHINI 3 WAYS - LA CUCINA ITALIANA
From lacucinaitaliana.com
CARAMELIZED ZUCCHINI PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
ZUCCHINI-MUSHROOM PASTA | FOODTALK
From foodtalkdaily.com
PASTA AND ZUCCHINI WITH LEMON-BASIL RICOTTA CREAM
From keeprecipes.com
SIMPLE ZUCCHINI PASTA WITH LEMON AND BASIL - THE BAKING FAIRY
From thebakingfairy.net
SPAGHETTI WITH ZUCCHINI, LEMON, AND BASIL RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CREAMY TOMATO BASIL TORTELLINI WITH ZUCCHINI - HOMEMADE MASTERY
From homemademastery.com
RECIPE—ZUCCHINI “PASTA” WITH BASIL CREAM SAUCE
From divadicucina.com
CREAMY CORN PASTA WITH ZUCCHINI AND BASIL BY OHMYVEGGIES.COM
From ohmyveggies.com
LEMON-BASIL ZUCCHINI PASTA RECIPE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF
From onceuponachef.com
SUMMER VEGETABLE AND SAUSAGE PASTA DINNER - COOKTHESTORY
From cookthestory.com
EASY ZUCCHINI PASTA - PLANT BASED SCHOOL
From theplantbasedschool.com
PASTA ZUCCHINI MUSHROOMS - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
EASY CREAMY ZUCCHINI PASTA - COOKING MY DREAMS
From cookingmydreams.com
CREAMED ZUCCHINI WITH GARLIC AND BASIL RECIPE - RECIPES.NET
From recipes.net
PASTA WITH ZUCCHINI CREAM: AN EASY RECIPE WITH ... - LA CUCINA ITALIANA
From lacucinaitaliana.com
CREAMY PASTA WITH SAUSAGE AND ZUCCHINI - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
CREAMED CORN PASTA WITH ZUCCHINI AND BASIL RECIPE
From richmondvamoms.com
ONE-PAN CREAMY ZUCCHINI PASTA - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHEESY PASTA WITH ZUCCHINI AND BACON - THE SEASONED MOM
From theseasonedmom.com
PASTA WITH ZUCCHINI, TOMATOES AND FRESH BASIL - LIVE NATURALLY …
From livenaturallymagazine.com
CREAMY ZUCCHINI PASTA IS SO GOOD, YOU'LL WANT TO MAKE IT EVERY …
From thekitchn.com
PASTA ALLA PUTTANESCA (VEGAN RECIPE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
PASTA WITH ZUCCHINI, RICOTTA AND BASIL - A MENU FOR YOU
From amenuforyou.com
PASTA WITH ZUCCHINI AND SALMON - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
BEST CREAMY ZUCCHINI PASTA - HOW TO MAKE CREAMY ZUCCHINI PASTA …
From delish.com
CASARECE PASTA WITH RICOTTA AND BASIL - LEMON BLOSSOMS
From lemonblossoms.com
PASTA WITH ZUCCHINI AND CREAM RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love