Pastachickentacobake Recipes

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SOUTHWEST CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY



Southwest Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: fusilli pasta, corn, black beans, cooked chicken, alfredo sauce, taco seasoning, monterey jack cheese, cheddar cheese, fresh cilantro

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 9

8 oz fusilli pasta
8 oz corn, drained
8 oz black beans, drained & rinsed
2 cups cooked chicken, shredded
16 oz alfredo sauce
1 tablespoon taco seasoning
1 cup monterey jack cheese
1 cup cheddar cheese
fresh cilantro, chopped

Steps:

  • Preheat oven to 350˚F (180˚C)
  • Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
  • In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
  • Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
  • Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
  • Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
  • Garnish with cilantro.
  • Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 34 grams, Fat 25 grams, Fiber 3 grams, Protein 31 grams, Sugar 3 grams

PASTA CHICKEN TACO BAKE



Pasta Chicken Taco Bake image

This is a very tasty casserole, I have only made this using penne pasta, but you can of coarse use any kind of pasta that you desire, make certain to use a pasta that will hold up well when cooked a second time in the oven, and only cook the pasta until just fork-tender, as it will cook more in the oven, don't cook it to the same texture that you would if you were using it immediately, just drop into boiling water and cook until JUST a bit tender. If you are using low-sodium chicken broth in place of the water, make certain to season with salt and pepper (if using) towards the end of cooking in the frypan. If you prefer a more spicy taste, then add in a finely chopped jalapeño pepper for extra heat! Serve this with a side salad.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

8 -10 ounces penne pasta (cooked to only firm-tender, drained and set aside)
2 lbs uncooked ground chicken (can use ground beef also)
1 large onion, chopped
1 tablespoon fresh minced garlic (optional or to taste, but good to use!)
1 1/2 cups water (more if needed, can use low-sodium chicken broth in place of water if desired, or use half of each)
1 (1 ounce) package taco seasoning mix (or use my own Kittencal's Taco Seasoning Mix)
2 (11 ounce) cans whole kernel corn (use the corn mixed with sweet peppers if possible)
2 1/2 cups sliced pitted olives (use the large green pimento-stuffed, also you can use black)
3 cups grated cheddar cheese (or to taste)
1 1/4 cups salsa (or to taste)
2 (4 ounce) cans green chili peppers, drained
salt and pepper (optional)
1 small green bell pepper, chopped (optional)

Steps:

  • Grease a 3-quart casserole dish.
  • In a skillet cook the ground chicken with onion and garlic until brown.
  • Stir in water (or chicken broth if using) and taco seasoning mix; bring to boil, reduce heat and simmer uncovered for about 10-12 minutes stirring occasionally.
  • Stir in cooked pasta, corn, olives and half of the shredded cheese, salsa, chile peppers and green bell pepper (if using); mix to combine.
  • Transfer the mixture to a prepared baking dish.
  • Set oven to 350°F.
  • Bake covered for about 35 minutes, then remove from oven and sprinkle the remaining cheese on top.
  • Return to oven and bake uncovered for another 10-15 minutes.
  • DELICIOUS!

Nutrition Facts : Calories 737.9, Fat 31.4, SaturatedFat 14.2, Cholesterol 165.3, Sodium 1635.1, Carbohydrate 64.4, Fiber 9.9, Sugar 7.6, Protein 54.5

CREAMY CHICKEN AND PASTA BAKE



Creamy Chicken and Pasta Bake image

This one-dish meal combines fusilli pasta, chicken chunks, tomatoes, cream, and basil with lots of Parmesan cheese for an easy and delicious dinner.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 1h5m

Yield 4

Number Of Ingredients 13

½ pound fusilli pasta, freshly cooked according to package directions
1 serving Crisco® Original No-Stick Cooking Spray
1 tablespoon Crisco® Light Tasting Olive Oil, divided
1 pound boneless, skinless chicken breasts, cut in bite-sized pieces
1 pinch Salt and freshly ground black pepper to taste
1 tablespoon butter
4 cloves garlic, minced
1 medium onion, chopped
1 (14.5 ounce) can diced tomatoes, drained
2 teaspoons dried basil
1 cup chicken broth
1 cup half-and-half
1 cup shredded Parmesan cheese, divided

Steps:

  • Heat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with no-stick cooking spray; place cooked pasta in the pan and set aside.
  • Heat 1 tablespoon olive oil in a large skillet over medium high heat. Season chicken pieces with salt and pepper; add to pan. Saute for 2-3 minutes or until lightly browned; transfer chicken pieces to baking dish with pasta.
  • In the same skillet, combine the remaining 1 tablespoon olive oil with the butter; add the garlic and onion, saute 2 minutes.
  • Stir in tomatoes, basil and chicken broth; bring to a boil. Reduce heat and simmer 10 minutes. Stir in the half and half and 1/2 cup parmesan cheese. Season with salt and pepper.
  • Pour tomato mixture over the pasta and chicken. Sprinkle with remaining parmesan cheese. Bake, uncovered, about 20 minutes or until bubbling and golden brown.

Nutrition Facts : Calories 587.3 calories, Carbohydrate 52.8 g, Cholesterol 114.8 mg, Fat 22.1 g, Fiber 3.6 g, Protein 44.9 g, SaturatedFat 10.8 g, Sodium 814.8 mg, Sugar 6 g

CHICKEN TACO PASTA



Chicken Taco Pasta image

Make and share this Chicken Taco Pasta recipe from Food.com.

Provided by Charmie777

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces pasta (of your choice)
3 cups cubed cooked chicken or 3 cups cooked turkey
1 teaspoon minced garlic
3 teaspoons olive oil
1 cup half-and-half
5 -6 teaspoons taco seasoning
2 tablespoons butter
parmesan cheese, to taste

Steps:

  • Cook pasta according to package directions.
  • Meanwhlie, in a large skillet heat the chicken with the garlic in oive oil for 4-5 minutes or until heated through.
  • Stir in the half-and-half, taco seasoning and butter.
  • Cook until just heated. Season to taste with salt and pepper (none may be required cuz of the taco seasoning.) Add drained, cooked pasta and toss.
  • Serve with grated parmesan cheese.

Nutrition Facts : Calories 507.2, Fat 16.5, SaturatedFat 7.1, Cholesterol 77.6, Sodium 166.9, Carbohydrate 59, Fiber 2.6, Sugar 2.2, Protein 28.7

CHICKEN TACO BAKE



Chicken Taco Bake image

Make and share this Chicken Taco Bake recipe from Food.com.

Provided by anme7039

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup Bisquick
1/4 cup milk
3 -4 shredded cooked chicken breasts
1 cup cooked corn
1/2 onion, diced
16 ounces enchilada sauce
1 tablespoon taco seasoning
1/2 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese, for topping
1/2 cup tortilla chips, crushed

Steps:

  • Mix together Bisquick and milk and spread into a lightly greased square baking dish.
  • Combine the rest of the ingredients except for topping in a bowl, then spread on top of Bisquick crust.
  • Top with more cheese if you like and chips.
  • Bake covered for about 30 minutes at 375°F.
  • Broil for a few minutes for if you want the top cheese layer to be crunchy.

Nutrition Facts : Calories 484.6, Fat 22.4, SaturatedFat 9.2, Cholesterol 94.1, Sodium 1377.3, Carbohydrate 37, Fiber 2.8, Sugar 6.7, Protein 33.7

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