Pastacrab Salad Recipes

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PASTA CRAB SALAD



Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

CREAMY CRAB AND PASTA SALAD



Creamy Crab and Pasta Salad image

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Provided by dakota kelly

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 27m

Yield 8

Number Of Ingredients 12

1 (12 ounce) package uncooked pasta shells
½ cup light sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound cooked crabmeat
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup chopped green onions

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
  • In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
  • In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g

FAVORITE CRAB PASTA SALAD



Favorite Crab Pasta Salad image

Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. -Cheryl Seweryn, Lemont, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 7

3 cups uncooked medium pasta shells
1 pound creamy coleslaw
1/2 cup mayonnaise
1 tablespoon chopped onion
1 teaspoon dill weed
Dash salt
2 cups chopped imitation crabmeat

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab., Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 376 calories, Fat 20g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 508mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.

IMITATION CRAB AND PASTA SALAD



Imitation Crab and Pasta Salad image

This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.

Provided by MSippigirl

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb imitation crabmeat, roughly chopped
1 cup elbow macaroni, uncooked (or other small shell pasta)
1 medium bell pepper, chopped
1/4 cup celery, chopped (about 1 rib)
1/4 teaspoon onion salt (or more) or 2 tablespoons finely chopped onions
1/4 teaspoon creole seasoning, like Tony Chachere's (or more)
1/4 teaspoon ground black pepper or 1/4 teaspoon white pepper
1 dash garlic salt
2 tablespoons mayonnaise (or more)
1 tablespoon sour cream (optional)
1 medium tomatoes, seeded and diced (optional)

Steps:

  • Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
  • Chop crab meat in a medium bowl. Set aside.
  • In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
  • Refrigerate. Stir again before serving, adding more mayo if needed.

CRAB PASTA SALAD



Crab Pasta Salad image

Make and share this Crab Pasta Salad recipe from Food.com.

Provided by Chef XrayCarm

Categories     Crab

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb macaroni or 1/2 lb shell pasta
1 lb imitation crabmeat
1/2 cup mayonnaise
1/2 tomatoes, chopped
1/4 onion, finely chopped
1 cup cheddar cheese cube
1/2 lemon, juice of
1 teaspoon garlic salt
pepper

Steps:

  • Cook pasta according to directions.
  • Mix pasta and other ingredients.
  • Enjoy!

PASTA SALAD WITH CRAB



Pasta Salad with Crab image

Summer is the season for salads, and this delicious pasta salad can be served at room temperature, or well chilled. Serve for brunch on a bed of lettuce with some crusty bread and fruit on the side. The recipe also works well for a summer potluck. Store leftovers in the fridge and portion out for an easy lunch on the go.

Provided by Bibi

Categories     Seafood Pasta Salad

Time 1h

Yield 12

Number Of Ingredients 13

1 pound uncooked tri-color rotini pasta
1 tablespoon extra-virgin olive oil
1 green bell pepper, seeded and diced
2 cups broccoli florets
1 cup diced carrots
8 ounces fresh crabmeat, well picked over
2 ounces sliced black olives, drained
3 tablespoons minced sweet onion
1 cup mayonnaise
6 tablespoons balsamic vinaigrette salad dressing
1 teaspoon dried Italian herb seasoning
⅛ teaspoon ground black pepper, or to taste
¼ cup cherry tomatoes for garnish

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and add to a large bowl with extra-virgin olive oil. Stir well, and refrigerate, about 30 minutes, while preparing the other ingredients.
  • Combine bell pepper, broccoli, carrots, crabmeat, olives, and onion in a bowl. Add to pasta.
  • Stir together mayonnaise, balsamic vinaigrette, Italian seasoning, and black pepper for the dressing in a small bowl and pour over the pasta salad. Mix to combine. Garnish with cherry tomatoes and serve at room temperature or chilled.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 19 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 1.8 g

PASTA SALAD WITH IMITATION CRAB



Pasta Salad with Imitation Crab image

Delicious imitation crab pasta salad! Can be halved.

Provided by janet

Time 2h35m

Yield 8

Number Of Ingredients 13

1 (16 ounce) package shell pasta
1 (16 ounce) package imitation crabmeat, cut into bite-sized pieces
1 (6 ounce) can sliced black olives
1 medium red bell pepper, diced
3 stalks green onions (white and green parts), sliced
3 stalks celery, diced
1 ½ cups nonfat plain yogurt
¼ cup fat-free mayonnaise
1 tablespoon prepared yellow mustard
1 ½ teaspoons salt-free seasoning blend
1 ½ teaspoons soy sauce
1 teaspoon celery salt
¼ cup Italian vinaigrette

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
  • Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
  • Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
  • Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 58.3 g, Cholesterol 12.1 mg, Fat 6.1 g, Fiber 3.6 g, Protein 14.3 g, SaturatedFat 1 g, Sodium 1135.7 mg, Sugar 10.4 g

PASTA/CRAB SALAD



Pasta/Crab Salad image

Make and share this Pasta/Crab Salad recipe from Food.com.

Provided by Camille75

Categories     Crab

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

2 cups pasta, your choice (medium shells or large bow tie's)
1 1/4 cups crabmeat (Imitation or canned)
2 stalks celery or 1 fennel bulb
1 red pepper
1 yellow pepper
3 green onions
1/4 lemon juice
1/2 cup light mayonnaise
1/2 cup nonfat plain yogurt
1/2 cup fresh parsley (chopped)
2 tablespoons fresh dill (chopped) or 1 tablespoon dried dill
salt & pepper

Steps:

  • Cook your pasta according to box.
  • To the bowl of chilled pasta,add the thinnley sliced bell peppers, chopped green onions, diced celery or fennel (sliced thinnley with a mandeline), lemon juice,salt and pepper to taste.Mix. Combine the yogurt, mayo and dill together, add to the salad, mix well. Then add the crab meat (if imitation crab pull apart into pieces) and fresh parsley, toss to coat crab.
  • Garnish with sprinkle of paprika.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 321.9, Fat 10.9, SaturatedFat 1.7, Cholesterol 11.1, Sodium 289.8, Carbohydrate 46.5, Fiber 3.4, Sugar 6.9, Protein 9.3

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