Pastina For One Recipes

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PASTINA FOR ONE



Pastina for One image

From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!

Provided by lisar

Categories     < 15 Mins

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1/4 cup pastina
1/4 teaspoon salt
1 egg, slightly beaten
1 teaspoon butter
1 tablespoon parmesan cheese
fresh ground black pepper

Steps:

  • Bring 1 cup of water to a boil in a small saucepan.
  • Add pastina and salt, cook until most of the water is absorbed, 3 to 4 minutes.
  • Turn off heat and add the egg, letting it cook on the hot pasta.
  • Add the butter, cheese and a little pepper.

Nutrition Facts : Calories 128.7, Fat 10.2, SaturatedFat 4.8, Cholesterol 226, Sodium 754.8, Carbohydrate 0.6, Sugar 0.4, Protein 8.2

PASTINA SOUP



Pastina Soup image

Provided by Giada De Laurentiis

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1 stalk celery, finely chopped
1 carrot, finely chopped
2 shallots, minced
3 sprigs thyme
Kosher salt
1 2-inch piece parmesan cheese rind
1 quart chicken stock (homemade or low-sodium)
1 1/4 cups star-shaped pastina
1 cup frozen peas, thawed
1/2 cup grated parmesan cheese
1 teaspoon grated lemon zest (optional)

Steps:

  • Heat a medium saucepan over medium heat. Add the olive oil, celery, carrot and shallots and cook, stirring often, about 5 minutes, or until softened.
  • Add the thyme, 1/4 teaspoon salt, the parmesan rind, chicken stock and 1 cup water. Bring to a simmer and cook for 10 minutes.
  • Add the pasta and stir with a wooden spoon to prevent it from sticking to the pan. Return to a simmer and cook 8 to 10 minutes more, or until the pasta is cooked and the liquid is slightly thickened.
  • Remove the thyme sprigs and parmesan rind. Stir in the peas. Ladle the soup into bowls and top with grated parmesan and lemon zest, if desired.

QUICK PASTA FOR ONE



Quick pasta for one image

Make and share this Quick pasta for one recipe from Food.com.

Provided by Samuel Holden

Categories     One Dish Meal

Time 18m

Yield 1 serving(s)

Number Of Ingredients 5

pasta, for one
1/2 head garlic
4 tablespoons olive oil
1/2 teaspoon black pepper, freshly ground
1 pinch salt

Steps:

  • Cook your pasta in the usual way.
  • The amount depends on how hungry you are.
  • In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
  • "fry"the garlic until it has gone very slightly golden.
  • Turn off the heat and let it stand until the pasta is cooked.
  • Mix the pasta with the oil and garlic and enjoy.

EASY PASTA SAUCE FOR ONE



Easy Pasta Sauce for One image

Chunky, fresh, easy pasta sauce.

Provided by Gillian Rajchel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 20m

Yield 1

Number Of Ingredients 7

2 tablespoons olive oil
1 tomato, cubed
1 clove garlic, minced
2 teaspoons dried oregano
2 teaspoons Italian seasoning
1 pinch salt and ground black pepper to taste
¼ cup chopped fresh basil

Steps:

  • Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 10 g, Fat 27.9 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 163.6 mg, Sugar 3.5 g

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