PASTINA WITH MILK AND EGGS
This is so good, great comfort food. This is something that one would make for a small child but its so good adults love it too. As it is, its great but you can also add some prosciutto, pancetta, etc (cook until browned in a pan with a little olive oil). Also try adding veggies like peas, spinach, escarole, ect. This is from Simply Tuscan by Pino Luongo. (cooking time is just a guess since I always forget to time myself)
Provided by Ilysse
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring the milk to a boil in a large, heavy saucepan. Stir often to keep it from burning on the bottom.
- Add the pastina and cook until it is al dente and the milk is thick like cream (be careful, once it starts to thicken it will do so quickly).
- Remove pan from heat and stir in the egg, cheese and salt and pepper.
- Serve at once.
Nutrition Facts : Calories 376.8, Fat 22.8, SaturatedFat 13.2, Cholesterol 206.2, Sodium 596, Carbohydrate 18, Sugar 0.3, Protein 24.8
CHICKEN AND EGG SOUP WITH PASTINA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the 1/4 cup olive oil in a large pot over high heat. Add the onion, 1 teaspoon salt, and pepper to taste; cook until slightly softened, about 5 minutes. Add the chicken, the broth, 4 cups water and the juice of 1 lemon; cover and bring to a boil. Reduce the heat to medium, add the pastina and simmer until the pasta is cooked and the soup thickens slightly, about 15 minutes. Remove the chicken; when cool enough to handle, pull the meat off the bone and shred into bite-size pieces.
- Remove the soup from the heat. Whisk the juice of the remaining lemon with the whole eggs and yolks in a medium bowl until frothy. Gradually whisk a ladleful of the hot soup into the egg mixture, then stir the warm egg mixture into the soup and return to medium-low heat. Cook until creamy, about 1 minute. Stir in the shredded chicken, spinach and dill, and season with salt and pepper. Ladle the soup into bowls; garnish with feta, if desired.
- Per serving: Calories 425; Fat 27 g (Saturated 6 g); Cholesterol 277 mg; Sodium 858 mg; Carbohydrate 18 g; Fiber 1 g; Protein 27 g
PASTINA SOUP
Provided by Giada De Laurentiis
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium heat. Add the olive oil, celery, carrot and shallots and cook, stirring often, about 5 minutes, or until softened.
- Add the thyme, 1/4 teaspoon salt, the parmesan rind, chicken stock and 1 cup water. Bring to a simmer and cook for 10 minutes.
- Add the pasta and stir with a wooden spoon to prevent it from sticking to the pan. Return to a simmer and cook 8 to 10 minutes more, or until the pasta is cooked and the liquid is slightly thickened.
- Remove the thyme sprigs and parmesan rind. Stir in the peas. Ladle the soup into bowls and top with grated parmesan and lemon zest, if desired.
PASTINA FOR ONE
From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!
Provided by lisar
Categories < 15 Mins
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup of water to a boil in a small saucepan.
- Add pastina and salt, cook until most of the water is absorbed, 3 to 4 minutes.
- Turn off heat and add the egg, letting it cook on the hot pasta.
- Add the butter, cheese and a little pepper.
Nutrition Facts : Calories 128.7, Fat 10.2, SaturatedFat 4.8, Cholesterol 226, Sodium 754.8, Carbohydrate 0.6, Sugar 0.4, Protein 8.2
PASTIA
Pastia is what Italians make at Easter.
Provided by Connie Malagrino
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 21.9 g, Cholesterol 166.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 165.8 mg, Sugar 17.9 g
EGGS AND SPAGHETTI
This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good.
Provided by pkelley
Categories Side Dish
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
- Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.
Nutrition Facts : Calories 806.1 calories, Carbohydrate 94.2 g, Cholesterol 433.1 mg, Fat 35.4 g, Fiber 6.8 g, Protein 29.1 g, SaturatedFat 18.3 g, Sodium 315.6 mg, Sugar 5.6 g
More about "pastina with milk and eggs recipes"
CLASSIC ITALIAN PASTINA - MY SEQUINED LIFE
PASTINA WITH EGG - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
Cuisine American, Italian, French, AsianTotal Time 10 minsServings 1Calories 352 per serving
PASTINA WITH EGG {ITALIAN COMFORT FOOD} - SAPORITO KITCHEN
From saporitokitchen.com
5/5 (16)Total Time 20 minsCategory Breakfast, Dinner, Side DishCalories 309 per serving
PASTINA & EGG SOUP WITH SPINACH / ZUPPA DI PASTINA ALL'UOVA E …
From ciaoitalia.com
PASTA WITH EGG AND CHEESE - COPYKAT RECIPES
From copykat.com
WHAT IS PASTINA AND HOW DO YOU COOK IT? - THE SPRUCE EATS
From thespruceeats.com
PASTINA RECIPES WITH MILK | BESTO BLOG
From bestonlinecollegesdegrees.com
PASTA FOR BREAKFAST: MORNING PASTINA - GIRLSLIFE
From girlslife.com
PASTINA SOUP RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
PASTINA – AN OLD FAMILY CLASSIC • LONGBOURN FARM
From longbournfarm.com
25 OF THE BEST IDEAS FOR BABY PASTINA RECIPES
From thequick-witted.com
10 BEST PASTINA RECIPES | YUMMLY
From yummly.com
PASTINA WITH EGG & CHEESE – ITALIAN COMFORT FOOD ️
From hardcoreitalians.blog
PASTINA RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
PASTINA RECIPE (EASY & CHEESY PASTA, JUST 5 INGREDIENTS) | KITCHN
From thekitchn.com
PASTINA WITH BUTTER AND MILK - MEALPLANNERPRO.COM
From mealplannerpro.com
FIRST EGG YOLK TO YOUR BABY - PASTINA WITH ZUCCHINI - BUONA PAPPA
From buonapappa.net
PASTINA WITH BUTTER AND MILK RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PASTINA | AN ECLECTIC MIND
From aneclecticmind.com
CREAMY PASTINA BABY CEREAL RECIPE - WHOLESOME BABY FOOD GUIDE
From wholesomebabyfoodguide.com
COOKING FOR HUGO: PASTINA FOR DINNER - THE WEDNESDAY CHEF
From thewednesdaychef.com
CHICKEN PASTINA WITH EGG - SEASON & THYME
From seasonandthyme.com
EASY AND DELICIOUS VIDEO RECIPE FOR PASTINA WITH EGG AND CHEESE
From northjersey.com
10 BEST PASTINA WITH BUTTER RECIPES | YUMMLY
From yummly.com
ITALIAN PASTINA WITH PEAS - MRSFOODIEMUMMA - ITALIAN
From mrsfoodiemumma.com
PASTINA SOUP RECIPE - SIMPLE ITALIAN CHICKEN SOUP - PASTINA
From christinascucina.com
PASTINA WITH EGG AND CHEESE - RECIPE | COOKS.COM
From cooks.com
HERBED PASTINA WITH EGG | SHARE THE PASTA
From sharethepasta.org
PASTINA SOUP {MINESTRINA} - ITALIAN RECIPE BOOK
From italianrecipebook.com
PASTINA RECIPE | CDKITCHEN.COM
From cdkitchen.com
STELLINE PASTINA WITH CREAMY CHEESE - COOKING WITH NONNA
From cookingwithnonna.com
PASTINA WITH MILK AND EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
PASTINA WITH EGG - ON THE BIAS
From onthebias.nyc
PASTINA AND EGG RECIPE – A ‘GET-WELL SOUP’
From cynthiaferich.com
PASTINA WITH EGG RECIPE | MAGNOLIA DAYS
From magnoliadays.com
PASTINA AND EGG SOUP - YOUTUBE
From youtube.com
ITALIAN PASTINA EGG DROP SOUP - COCO AND ASH
From cocoandash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #pasta #easy #european #fall #kid-friendly #spring #winter #italian #stove-top #dietary #seasonal #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood #equipment #presentation #served-hot
You'll also love