Pastrami Dip For Sandwiches Recipes

PASTRAMI DIP FOR SANDWICHES

Steps:

• Beat cream sour cream and cream cheese well.
• Blend in green pepper, onion, salt and shredded pastrami.
• Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
• Bake in plate at 350ºF. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.

FRENCH DIP PASTRAMI SANDWICH RECIPE

Steps:

• Saute Mushrooms until golden and soft. Sprinkle with garlic salt and pepper to taste. Remove mushrooms from pan and set aside. In the same skillet (without cleaning it), add 1 1/2 cups beef broth and boil for a few minutes to reduce slightly. Season broth to taste (you want it to be flavorful for use as a dip) then remove from heat - this broth is your "au jus" dipping sauce.
• Heat a large pan over medium heat. Add a small pat of butter and when butter is done sizzling, Saute the cut side of the rolls just until golden. Divide the pastrami meat evenly among the four sandwiches. Top with cheese and mushrooms.
• Bake at 450 for 4-5 minutes or until cheese melts and meat is hot.
• Serve each sandwich with an individual ramekin of AuJus - Dip with every bite.

PASTRAMI CREAM CHEESE DIP

Steps:

• 1. Add onions and pastrami (or beef) to a food processor. Chop,not to small,(or chop by hand.)
• 2. Stir into cream cheese. Add rest of ingredients,mix til well blended.
• 3. cover an chill several hours or over night.to blend flavors.
• 4. Serve with hardy cracker-like wheat thins or triscuits. Cocktail rye works really well with this dip

HOT BAKED REUBEN DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
• Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
• Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.