Pastrami Roll Ups Recipes

PASTRAMI ROLL-UPS

Pastrami Roll-Ups image

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears

Steps:

In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

REUBEN PINWHEELS

Reuben Pinwheels image

Delicious, pretty appetizer. Perfect for any party. They usually go very quickly too! Serve with Thousand Island dressing or a mustard dip.

Provided by Laura Pitaniello

Categories Appetizers and Snacks Wraps and Rolls

Time 1h42m

Yield 48

Number Of Ingredients 7

Ingredients

1 tablespoon all-purpose flour
1 (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) jar Dijon mustard
1 pound sliced pastrami
1 pound sliced Swiss cheese
1 egg, beaten
2 tablespoons caraway seeds, or to taste

Steps:

Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 6.3 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 241.1 mg, Sugar 0.2 g

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